¥¡¼¥ï¡¼¥É:Glycosylation ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2G018 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿¢Êª¤òÍѤ¤¤¿ÁÈ´¹¤¨¥¿¥ó¥Ñ¥¯¼Á¤Î°ì²áÀȯ¸½¤ÈÅüº¿½¤¾þÀ©¸æ Fine-tuning N-glycosylation in plant-expressed recombinant proteins ¡û³á±º ͵Ƿ1,2¡¢Âç·¦ ²ÚÏÂ3¡¢»°ùõ μ1,2¡¢Æ£»³ Ï¿Î1,2 ¡ûHiroyuki KAJIURA1,2, Kana OKUBO3, Ryo MISAKI1,2, Kazuhito FUJIYAMA1,2 1ºåÂçÀ¸¹ñ¥»¡¢2ºåÂçÀèƳŪ³ØºÝ¸¦µ¡¹½¡¢3ºåÂ籡¹© 1Osaka Univ. ICBiotech, 2Osaka Univ. OTRI, 3Osaka Univ. 5G016 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥³¡¼¥Ò¡¼¤Î¹á¤êÀ®Ê¬ÃßÀѤ˴ؤï¤ëʬ»Òµ¡¹½¤ÎÀ¸Êª²½³ØŪ²òÀÏ Biochemical analysis of the molecular mechanisms involved in the accumulation of aroma compounds in coffee. ¡û°æÅÄ ÈþÈÁ¡¢Àî¾å ´²»Ò¡¢¿åÌî ¹¬°ì ¡ûMiho IDA, Hiroko KAWAKAMI, Kouichi MIZUNO ½©Åĸ©ÂçÀ¸Êª»ñ¸» Akita Pref. Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>