¥¡¼¥ï¡¼¥É:Soybean ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 3G022 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥À¥¤¥ºº¬·÷¤Ë¤ª¤±¤ë¥°¥ê¥·¥Æ¥¤¥ó¤Îʬ²ò·ÐÏ©¤Î²òÀϤª¤è¤Óº¬·÷ºÙ¶ÝÁÑ·ÁÀ®¤Ø¤Î±Æ¶Á Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure ¡ûº´Æ£ ͧ¾¼1¡¢¹â¾¾ ¶³»Ò1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1 1µþÂçÀ¸Â¸¸¦¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦CSRS¡¢4ËÌÂ籡Íý 1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ. 5E020 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¿¥â¥®¥¿¥±È¯¹Ú¥À¥¤¥ºÃê½Ðʪ¤Îʬ²è¤Èµ¡Ç½Àɾ²Á Fractionation of Pleurotus citrinopileatus fermented soybean extract and its functional analysis. ¡ûÂçß· Îè1¡¢ã·Æ£ ¼®Î¤1¡¢ß·ÅÄ ÍºÂÀ2¡¢¿·°æ Çîʸ1¡¢º´Æ£ Íø¼¡1 ¡ûRei OSAWA1, Siori SAITO1, Yuta SAWADA2, Hirohumi ARAI1, Toshitugu SATO1 1Ë̸«¹©Âç¡¢2¥ª¥Û¡¼¥Ä¥¯·÷ÃÏ°è¿©Éʲù©µ»½Ñ¥»¥ó¥¿¡¼ 1Kitami Inst.Tecnol, 2Copyright Okhotsk Food Technology Center 3Sp02C-02 2025/03/06 15:50 C º¬·÷¤Çµ¡Ç½¤¹¤ë¥Õ¥¡¥¤¥È¥±¥ß¥«¥ë¤ÈÈùÀ¸Êª¤ÎÂå¼Õǽ Metabolic capacity of rhizosphere bacteria towards phytochemicals ¡û¿ù»³ ¶Ç»Ë ¡ûAkifumi SUGIYAMA µþÂçÀ¸Â¸¸¦ RISH. Kyoto Univ. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>