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¥­¡¼¥ï¡¼¥É:Soybean ¤Î¸¡º÷·ë²Ì

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3G022
2025/03/06 14:15
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Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure
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¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1
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1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ.
5E020
2025/03/08 14:15
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Fractionation of Pleurotus citrinopileatus fermented soybean extract and its functional analysis.
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¡ûRei OSAWA1, Siori SAITO1, Yuta SAWADA2, Hirohumi ARAI1, Toshitugu SATO1
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1Kitami Inst.Tecnol, 2Copyright Okhotsk Food Technology Center
3Sp02C-02
2025/03/06 15:50
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Metabolic capacity of rhizosphere bacteria towards phytochemicals
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¡ûAkifumi SUGIYAMA
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RISH. Kyoto Univ.
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