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¥­¡¼¥ï¡¼¥É:actinomycete ¤Î¸¡º÷·ë²Ì

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2B022
2025/03/05 14:15
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ÊüÀþ¶Ý¤¬À¸»º¤¹¤ëÍ­µ¡¥ÒÁÇÅ·Á³Êªbisenarsan¤ÎÀ¸¹çÀ®µ¡¹½²òÌÀ
Unveiling the Biosynthetic Mechanism of Organoarsenic Natural Product Bisenarsan Produced by Actinomycetes
¡ûÀ±Ìî æÆÂÀϺ¡¢°ËÃÏÃÎ ¿·ÂÀ¡¢ÈøÃç ¹¨¹¯
¡ûShoraro HOSHINO, Shinta IJICHI, Hiroyasu ONAKA
³Ø½¬±¡ÂçÍý
Gakushuin Univ.
2B028
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Longispora sp. K20-0274¤¬»ý¤Ä¥¢¥ê¡¼¥ë¥Ý¥ê¥¨¥óÀ¸¹çÀ®°äÅÁ»Ò¥¯¥é¥¹¥¿¡¼¤Îµ¡Ç½²òÀÏ
Functional analysis of the aryl polyene biosynthesis gene cluster in Longispora sp. K20-0274
¡û¾¾±º ͳ²Â1¡¢µÆÃÓ ÍºÂÀ2,3¡¢Äé È»ÇÏ2,3¡¢°ð¶¶ ͤµ¯2,3¡¢¾¡»³ ÍÛÊ¿1,4¡¢ÂçÀ¾ ¹¯É×1,4
¡ûYUKA MATSUURA1, YUTA KIKUCHI2,3, HAYAMA TSUTSUMI2,3, YUKI INAHASHI2,3, YOHEI KATSUYAMA1,4, YASUO OHNISHI1,4
1ÅìÂ籡ÇÀ¡¢2ËÌΤÂ硦Âç¼ÃÒµ­Ç°¸¦µæ½ê¡¢3ËÌΤÂ籡¡¦´¶À÷À©¸æ²Ê³ØÉÜ¡¢4ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½
1Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo, 2Omura Satoshi Memorial Ins., Kitasato Univ., 3Grad. Sch. of Infection Control Sci., Kitasato Univ., 4CRIIM, The Univ. of Tokyo
2B055
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÂÑÇ®À­ÊüÀþ¶ÝHR41³ô¤¬À¸»º¤¹¤ëÇ®¥·¥ç¥Ã¥¯Âå¼Õʪ (HSM) ¤ÎñΥ¡¦¹½Â¤·èÄꤪ¤è¤ÓÂÑÇ®À­Â¥¿Êµ¡¹½¤Î²òÀÏ
Isolation, structure, and analysis for thermotolerance-promoting mechanism of the heat shock metabolite (HSM) produced by Streptomyces sp. HR41
¡ûÊÒ²¬ Ôã²ð¡¢¹Ó°æ ÎС¢ã·Æ£ ½Ù
¡ûSOSUKE KATAOKA, Midori A. Arai, Shun Saito
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Grad. Sch. Sci. Tech, Keio Univ.
2B059
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÊüÀþ¶ÝStreptomyces sp. ES9 ¤¬À¸»º¤¹¤ë¹³¿¿¶Ý³èÀ­Êª¼Á¤Îõº÷
Search for antifungal compound produced by Streptomyces sp. ES9
¡û²ÏÊÕ °°1¡¢ÂçÃÓ Ã£Ìð1,3¡¢Æ£ß· °½Çµ2¡¢¾¾Àî ůÌé1,2¡¢°¤Ìî µ®»Ê1,2¡¢³á»³ ¿µ°ìϺ1,2
¡ûAsahi KAWABE1, Tatsuya OHIKE1,3, Ayano FUJISAWA2, Tetsuya MATSUKAWA1,2, Takashi ANO1,2, Shin'ichiro KAJIYAMA1,2
1¶áÂçÀ¸ÊªÍý¹©¡¢2¶áÂ籡À¸ÊªÍý¹©¡¢3½½ÏÂÅÄ¥°¥ê¡¼¥ó¥¿¥Õ¡¦¥¢¥°¥í¥µ¥¤¥¨¥ó¥¹³ô¼°²ñ¼Ò
1BOST, kindai Univ., 2Grad. Sch. BOST, kindai Univ., 3Towada Green-tuff AgroScience Co.,Ltd.
3E071
2025/03/06 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
´õ¾¯ÊüÀþ¶ÝActinoplanes missouriensis¤Ë¤ª¤±¤ë¶Ý»åÀ¸Ä¹¤ÎÍͼ°¤È˦»Òǹ·ÁÀ®¤Ë´Ø¤ï¤ëºÙ˦Êɶɺߥ¿¥ó¥Ñ¥¯¼Á
Cell wall-localized proteins involved in the mode of mycelial growth and sporangium formation in Actinoplanes missouriensis
¡ûëý Ãòʸ1¡¢¼êÄÍ ÉðÍÈ1,2¡¢ÂçÀ¾ ¹¯É×1,2
¡ûZhuwen Tan1, Takeaki Tezuka1,2, Yasuo Ohnishi1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½
1Grad. Sch. of Agric. and Life Sci., 2CRIIM, The Univ. of Tokyo
3E142
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÂÑÇ®À­ÊüÀþ¶ÝAY2³ô¤¬À¸»º¤¹¤ëÇ®¥·¥ç¥Ã¥¯Âå¼Õʪ¡ÊHSM¡Ë¤ÎÀ¸»ºµ¡¹½¤Î²òÀÏ
Analysis of the production mechanism of Heat Shock Metabolites (HSMs) produced by Streptomyces sp. AY2
¡û¿¹ Ìø1¡¢ÊÒ²¬ Ôã²ð1¡¢ã·Æ£ ½Ù1¡¢¾¡»³ ÍÛÊ¿2,3¡¢ÂçÀ¾ ¹¯É×2,3¡¢¹Ó°æ ÎÐ1
¡ûYanagi Mori1, Sosuke Kataoka1, Shun Saito1, Yohei Katsuyama2,3, Yasuo Ohnishi2,3, Midori A. Arai1
1·ÄØæµÁ½ÎÂ籡¡¦Íý¹©¡¢2ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢3ÅìÂçCRIIM
1Grad. Sch. Sci. Tech., Keio Univ., 2Grad. Sch. of Agric. and Life Sci.,The Univ. of Tokyo, 3CRIIM, UTokyo
4B004
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¿·µ¬Ê¬ÀÏÁõÃÖLC-Raman¤òÍѤ¤¤¿²½³Ø¹½Â¤¤Ë´ð¤Å¤¯Å·Á³ÊªÃµº÷
LC-Raman, new analysis approach for chemical structure-based natural compounds discovery
¡ûµþë ÂóËá1¡¢ÃæÅç Âö¼«2¡¢°ÂÆ£ Àµ¹À2,3¡¢ÃÝ»³ ½Õ»Ò1,2,3,4
¡ûTakuma KYOTANI1, Takuji NAKASHIMA2, Masahiro ANDO2,3, Haruko TAKEYAMA1,2,3,4
1ÁáÂ籡¡¦Àè¿ÊÍý¹©¡¢2ÁáÂ硦¥Ê¥Î¡¦¥é¥¤¥ÕÁÏ¿·¸¦¡¢3»ºÁí¸¦¡¦ÁáÂç CBBD-OIL¡¢4ÁáÂ硦À¸Ì¿Æ°ÂÖ¸¦
1Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2Res. Org. Nano Life Innov., Waseda Univ., 3CBBD-OIL, AIST-Waseda Univ., 4Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ.
4B010
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÊüÀþ¶Ý¦Ã-¥Ö¥Á¥í¥é¥¯¥È¥ó·¿¥·¥°¥Ê¥ëʬ»Ò¤Î¿×®ƱÄꡧ¸÷³Ø°ÛÀ­ÂΤÎȯ¸«¤È6-¥Ò¥É¥í¥­¥·-¦Ã-¥Ö¥Á¥í¥é¥¯¥È¥ó¤ÎƱÄê
Rapid Identification of ¦Ã-Butyrolactone Signaling Molecules in Actinomycetes: Discovery of Optical Isomer and Identification of 6-Hydroxy-¦Ã-Butyrolactones
¡û¹©Æ£ ͺÂç1,2¡¢º¡ÌÚ ·É°ì2¡¢»³²¼ ¤Þ¤ê2
¡ûYuta Kudo1,2, Keiichi Konoki2, Mari Yotsu-Yamashita2
1ÅìËÌÂç³ØºÝ¸¦¡¢2ÅìËÌÂ籡ÇÀ
1Tohoku Univ. FRIS, 2Tohoku Univ. Agri.
4B024
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ưʪͳÍè´õ¾¯ÊüÀþ¶Ý¤«¤é¤Î¹³ÀþÃî³èÀ­¤ò¼¨¤¹À¸Íý³èÀ­Êª¼Á¤Î²òÀÏ
Analysis of bioactive compounds exhibiting antinematode from animal-derived rare¡¡actinomycetes.
¡ûÌÏÁÇ ´õ1¡¢¾¾Èø º»µª1¡¢Ãæ¼ Þ«1¡¢É÷´Ö ·¼1¡¢²Ãúó ¤Á¤Ò¤í1¡¢Á긶 ¾°Ç·1¡¢ÊÒÊ¿ ¹À¹§2¡¢Æ⻳ ½ßÊ¿3¡¢Æó¼ ͧ»Ë4¡¢»æÆ© ¿­¼£1
¡ûNozomi MOSU1, Saki MATSUO1, Kou NAKAMURA1, Kei KAZAMA1, Chihiro KASE1, Naoyuki AIHARA1, Hirotaka KATAHIRA2, Jumpei UCHIYAMA3, Yushi FUTAMURA4, Shinji KAMISUKI1
1ËãÉÛÂç½Ã°å¡¢2ËãÉÛÂçÀ¸Ì¿´Ä¶­²Ê³Ø¡¢3²¬»³Âç¡¢4Íý¸¦CSRS
1The Univ. of Azabu, 2The Univ. of Azabu environment, 3The Univ. of Okayama, 4RIKEN CSRS
4E019
2025/03/07 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¿¼³¤¡¦³¤ÍÎÀ­ÊüÀþ¶Ý¥é¥¤¥Ö¥é¥ê¡¼¤Î¹½ÃÛ¤ª¤è¤Ó¤½¤Î°å³ØŪ³èÍÑ
Construction of the library of deep-sea and marine actinomycetes and its medical application
¡ûÄÚÆâ ÂÙ»Ö
¡ûTaishi TSUBOUCHI
Âçºå¸øÂç°å
Osaka Metropol. Univ.
4E056
2025/03/07 14:15
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¥É¥í¥Ã¥×¥ì¥Ã¥Èµ»½Ñ¤òÍѤ¤¤¿¿·µ¬´õ¾¯ÊüÀþ¶Ý¤Î ¥Ï¥¤¥¹¥ë¡¼¥×¥Ã¥ÈʬΥÇÝÍܼêË¡¤Î³«È¯
Development of a high-throughput cultivation method for isolating novel rare actinomycetes using droplet technology
Ǽ¾± °ì¼ù1,2¡¢¡û¸åÆ£ ½Ùµ¨1¡¢°ÀÌî ͧÂÀ3¡¢°ð¶¶ ͤµ¯3¡¢ÂçÀ¾ ¹¯É×1,2
Kazuki Nosho1,2, ¡ûHayaki Goto1, Yuta Awano3, Yuki Inahashi3, Yasuo Ohnishi1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½¡¢3ËÌΤÂ籡¡¦´¶À÷À©¸æ
1Grad. Sch. of Agri. and Life Sci., Univ. of Tokyo, 2CRIIM, Univ. of Tokyo, 3Grad. Sch. Infection Control Sci., Kitasato Univ.
5E022
2025/03/08 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÊüÀþ¶Ý¤ÎÆó¼¡Âå¼Õ¤ò³èÀ­²½¤¹¤ë¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¤Ë´Ø¤¹¤ë¸¦µæ
Investigation on the activation of secondary metabolite production in actinomycetes by bacteriocin
¡û°ÀÌî ͧÂÀ1¡¢»ÐÀî ²ÖÈÁ1¡¢±ÊµÈ ÈþÊæ2¡¢Äé È»ÇÏ1,2¡¢µÆÃÓ ÍºÂÀ1,2¡¢°ð¶¶ ͤµ¯1,2
¡ûYuta AWANO1, Kaho ANEGAWA1, Miho NAGAYOSHI2, Hayama TSUTSUMI1,2, Yuta KIKUCHI1,2, Yuki INAHASHI1,2
1ËÌΤÂ籡¡¦´¶À÷À©¸æ²Ê³ØÉÜ¡¢2ËÌΤÂ硦Âç¼ÃÒµ­Ç°¸¦µæ½ê
1Grad. Sch. Infection Control Sci., Kitasato Univ., 2Omura Satoshi Memorial Inst., Kitasato Univ.
5E121
2025/03/08 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
°ËƦ½ôÅçÅÁÅý¿å»ºÈ¯¹Ú¿©ÉÊ¡Ö¤¯¤µ¤ä¡×¤ÎÊݸÀ­¤È¡Ö¤¯¤µ¤ä½Á¡×Ãæ¤Î¹³À¸Êª¼ÁÀ¸»ºÊüÀþ¶Ý¤Î´ØÏ¢
Relationship between antibiotics-producing actinomycetes in kusaya gravy and high preservability of kusaya, a traditional Japanese fermented fish product
¡û¿¿ºê ¾Í»Ò1¡¢Ä¹ÅÄ Î´¹°2¡¢ÌîÌÚ¼ ¤µ¤¯¤é1¡¢¹â¿¹ ºé1¡¢³¤Ìî ÎÉÊå1¡¢ÀÐÀî ¿¹É×1¡¢ÎëÌÚ ÉÒ¹°1
¡ûSachiko MASAKI1, Takahiro OSADA2, Sakura NOGIMURA1, Saki TAKAMORI1, Ryosuke UNNO1, Morio ISHIKAWA1, Toshihiro SUZUKI1
1ÅìÇÀÂ籡¾ú¤¡¢2ĹÅľ¦Å¹
1Tokyo Univ. Agric., 2Osada Shouten
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