¥¡¼¥ï¡¼¥É:actinomycete ¤Î¸¡º÷·ë²Ì / 1 1 - 13 / 13 <<< 1 >>> / 1 1 - 13 / 13 <<< 1 >>> 2B022 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÊüÀþ¶Ý¤¬À¸»º¤¹¤ë͵¡¥ÒÁÇÅ·Á³Êªbisenarsan¤ÎÀ¸¹çÀ®µ¡¹½²òÌÀ Unveiling the Biosynthetic Mechanism of Organoarsenic Natural Product Bisenarsan Produced by Actinomycetes ¡ûÀ±Ìî æÆÂÀϺ¡¢°ËÃÏÃÎ ¿·ÂÀ¡¢ÈøÃç ¹¨¹¯ ¡ûShoraro HOSHINO, Shinta IJICHI, Hiroyasu ONAKA ³Ø½¬±¡ÂçÍý Gakushuin Univ. 2B028 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Longispora sp. K20-0274¤¬»ý¤Ä¥¢¥ê¡¼¥ë¥Ý¥ê¥¨¥óÀ¸¹çÀ®°äÅÁ»Ò¥¯¥é¥¹¥¿¡¼¤Îµ¡Ç½²òÀÏ Functional analysis of the aryl polyene biosynthesis gene cluster in Longispora sp. K20-0274 ¡û¾¾±º ͳ²Â1¡¢µÆÃÓ ÍºÂÀ2,3¡¢Äé È»ÇÏ2,3¡¢°ð¶¶ ͤµ¯2,3¡¢¾¡»³ ÍÛÊ¿1,4¡¢ÂçÀ¾ ¹¯É×1,4 ¡ûYUKA MATSUURA1, YUTA KIKUCHI2,3, HAYAMA TSUTSUMI2,3, YUKI INAHASHI2,3, YOHEI KATSUYAMA1,4, YASUO OHNISHI1,4 1ÅìÂ籡ÇÀ¡¢2ËÌΤÂ硦Âç¼Ãҵǰ¸¦µæ½ê¡¢3ËÌΤÂ籡¡¦´¶À÷À©¸æ²Ê³ØÉÜ¡¢4ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½ 1Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo, 2Omura Satoshi Memorial Ins., Kitasato Univ., 3Grad. Sch. of Infection Control Sci., Kitasato Univ., 4CRIIM, The Univ. of Tokyo 2B055 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÂÑÇ®ÀÊüÀþ¶ÝHR41³ô¤¬À¸»º¤¹¤ëÇ®¥·¥ç¥Ã¥¯Âå¼Õʪ (HSM) ¤ÎñΥ¡¦¹½Â¤·èÄꤪ¤è¤ÓÂÑÇ®ÀÂ¥¿Êµ¡¹½¤Î²òÀÏ Isolation, structure, and analysis for thermotolerance-promoting mechanism of the heat shock metabolite (HSM) produced by Streptomyces sp. HR41 ¡ûÊÒ²¬ Ôã²ð¡¢¹Ó°æ ÎС¢ã·Æ£ ½Ù ¡ûSOSUKE KATAOKA, Midori A. Arai, Shun Saito ·ÄØæµÁ½ÎÂ籡¡¦Íý¹© Grad. Sch. Sci. Tech, Keio Univ. 2B059 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÊüÀþ¶ÝStreptomyces sp. ES9 ¤¬À¸»º¤¹¤ë¹³¿¿¶Ý³èÀʪ¼Á¤Îõº÷ Search for antifungal compound produced by Streptomyces sp. ES9 ¡û²ÏÊÕ °°1¡¢ÂçÃÓ Ã£Ìð1,3¡¢Æ£ß· °½Çµ2¡¢¾¾Àî ůÌé1,2¡¢°¤Ìî µ®»Ê1,2¡¢³á»³ ¿µ°ìϺ1,2 ¡ûAsahi KAWABE1, Tatsuya OHIKE1,3, Ayano FUJISAWA2, Tetsuya MATSUKAWA1,2, Takashi ANO1,2, Shin'ichiro KAJIYAMA1,2 1¶áÂçÀ¸ÊªÍý¹©¡¢2¶áÂ籡À¸ÊªÍý¹©¡¢3½½ÏÂÅÄ¥°¥ê¡¼¥ó¥¿¥Õ¡¦¥¢¥°¥í¥µ¥¤¥¨¥ó¥¹³ô¼°²ñ¼Ò 1BOST, kindai Univ., 2Grad. Sch. BOST, kindai Univ., 3Towada Green-tuff AgroScience Co.,Ltd. 3E071 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ´õ¾¯ÊüÀþ¶ÝActinoplanes missouriensis¤Ë¤ª¤±¤ë¶Ý»åÀ¸Ä¹¤ÎÍͼ°¤È˦»Òǹ·ÁÀ®¤Ë´Ø¤ï¤ëºÙ˦Êɶɺߥ¿¥ó¥Ñ¥¯¼Á Cell wall-localized proteins involved in the mode of mycelial growth and sporangium formation in Actinoplanes missouriensis ¡ûëý Ãòʸ1¡¢¼êÄÍ ÉðÍÈ1,2¡¢ÂçÀ¾ ¹¯É×1,2 ¡ûZhuwen Tan1, Takeaki Tezuka1,2, Yasuo Ohnishi1,2 1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½ 1Grad. Sch. of Agric. and Life Sci., 2CRIIM, The Univ. of Tokyo 3E142 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÂÑÇ®ÀÊüÀþ¶ÝAY2³ô¤¬À¸»º¤¹¤ëÇ®¥·¥ç¥Ã¥¯Âå¼Õʪ¡ÊHSM¡Ë¤ÎÀ¸»ºµ¡¹½¤Î²òÀÏ Analysis of the production mechanism of Heat Shock Metabolites (HSMs) produced by Streptomyces sp. AY2 ¡û¿¹ Ìø1¡¢ÊÒ²¬ Ôã²ð1¡¢ã·Æ£ ½Ù1¡¢¾¡»³ ÍÛÊ¿2,3¡¢ÂçÀ¾ ¹¯É×2,3¡¢¹Ó°æ ÎÐ1 ¡ûYanagi Mori1, Sosuke Kataoka1, Shun Saito1, Yohei Katsuyama2,3, Yasuo Ohnishi2,3, Midori A. Arai1 1·ÄØæµÁ½ÎÂ籡¡¦Íý¹©¡¢2ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢3ÅìÂçCRIIM 1Grad. Sch. Sci. Tech., Keio Univ., 2Grad. Sch. of Agric. and Life Sci.,The Univ. of Tokyo, 3CRIIM, UTokyo 4B004 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿·µ¬Ê¬ÀÏÁõÃÖLC-Raman¤òÍѤ¤¤¿²½³Ø¹½Â¤¤Ë´ð¤Å¤¯Å·Á³ÊªÃµº÷ LC-Raman, new analysis approach for chemical structure-based natural compounds discovery ¡ûµþë ÂóËá1¡¢ÃæÅç Âö¼«2¡¢°ÂÆ£ Àµ¹À2,3¡¢ÃÝ»³ ½Õ»Ò1,2,3,4 ¡ûTakuma KYOTANI1, Takuji NAKASHIMA2, Masahiro ANDO2,3, Haruko TAKEYAMA1,2,3,4 1ÁáÂ籡¡¦Àè¿ÊÍý¹©¡¢2ÁáÂ硦¥Ê¥Î¡¦¥é¥¤¥ÕÁÏ¿·¸¦¡¢3»ºÁí¸¦¡¦ÁáÂç CBBD-OIL¡¢4ÁáÂ硦À¸Ì¿Æ°ÂÖ¸¦ 1Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2Res. Org. Nano Life Innov., Waseda Univ., 3CBBD-OIL, AIST-Waseda Univ., 4Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ. 4B010 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÊüÀþ¶Ý¦Ã-¥Ö¥Á¥í¥é¥¯¥È¥ó·¿¥·¥°¥Ê¥ëʬ»Ò¤Î¿×®ƱÄꡧ¸÷³Ø°ÛÀÂΤÎȯ¸«¤È6-¥Ò¥É¥í¥¥·-¦Ã-¥Ö¥Á¥í¥é¥¯¥È¥ó¤ÎƱÄê Rapid Identification of ¦Ã-Butyrolactone Signaling Molecules in Actinomycetes: Discovery of Optical Isomer and Identification of 6-Hydroxy-¦Ã-Butyrolactones ¡û¹©Æ£ ͺÂç1,2¡¢º¡ÌÚ ·É°ì2¡¢»³²¼ ¤Þ¤ê2 ¡ûYuta Kudo1,2, Keiichi Konoki2, Mari Yotsu-Yamashita2 1ÅìËÌÂç³ØºÝ¸¦¡¢2ÅìËÌÂ籡ÇÀ 1Tohoku Univ. FRIS, 2Tohoku Univ. Agri. 4B024 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ưʪͳÍè´õ¾¯ÊüÀþ¶Ý¤«¤é¤Î¹³ÀþÃî³èÀ¤ò¼¨¤¹À¸Íý³èÀʪ¼Á¤Î²òÀÏ Analysis of bioactive compounds exhibiting antinematode from animal-derived rare¡¡actinomycetes. ¡ûÌÏÁÇ ´õ1¡¢¾¾Èø º»µª1¡¢Ãæ¼ Þ«1¡¢É÷´Ö ·¼1¡¢²Ãúó ¤Á¤Ò¤í1¡¢Á긶 ¾°Ç·1¡¢ÊÒÊ¿ ¹À¹§2¡¢Æ⻳ ½ßÊ¿3¡¢Æó¼ ͧ»Ë4¡¢»æÆ© ¿¼£1 ¡ûNozomi MOSU1, Saki MATSUO1, Kou NAKAMURA1, Kei KAZAMA1, Chihiro KASE1, Naoyuki AIHARA1, Hirotaka KATAHIRA2, Jumpei UCHIYAMA3, Yushi FUTAMURA4, Shinji KAMISUKI1 1ËãÉÛÂç½Ã°å¡¢2ËãÉÛÂçÀ¸Ì¿´Ä¶²Ê³Ø¡¢3²¬»³Âç¡¢4Íý¸¦CSRS 1The Univ. of Azabu, 2The Univ. of Azabu environment, 3The Univ. of Okayama, 4RIKEN CSRS 4E019 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿¼³¤¡¦³¤ÍÎÀÊüÀþ¶Ý¥é¥¤¥Ö¥é¥ê¡¼¤Î¹½ÃÛ¤ª¤è¤Ó¤½¤Î°å³ØŪ³èÍÑ Construction of the library of deep-sea and marine actinomycetes and its medical application ¡ûÄÚÆâ ÂÙ»Ö ¡ûTaishi TSUBOUCHI Âçºå¸øÂç°å Osaka Metropol. Univ. 4E056 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥É¥í¥Ã¥×¥ì¥Ã¥Èµ»½Ñ¤òÍѤ¤¤¿¿·µ¬´õ¾¯ÊüÀþ¶Ý¤Î ¥Ï¥¤¥¹¥ë¡¼¥×¥Ã¥ÈʬΥÇÝÍܼêË¡¤Î³«È¯ Development of a high-throughput cultivation method for isolating novel rare actinomycetes using droplet technology Ǽ¾± °ì¼ù1,2¡¢¡û¸åÆ£ ½Ùµ¨1¡¢°ÀÌî ͧÂÀ3¡¢°ð¶¶ ͤµ¯3¡¢ÂçÀ¾ ¹¯É×1,2 Kazuki Nosho1,2, ¡ûHayaki Goto1, Yuta Awano3, Yuki Inahashi3, Yasuo Ohnishi1,2 1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½¡¢3ËÌΤÂ籡¡¦´¶À÷À©¸æ 1Grad. Sch. of Agri. and Life Sci., Univ. of Tokyo, 2CRIIM, Univ. of Tokyo, 3Grad. Sch. Infection Control Sci., Kitasato Univ. 5E022 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÊüÀþ¶Ý¤ÎÆó¼¡Âå¼Õ¤ò³èÀ²½¤¹¤ë¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¤Ë´Ø¤¹¤ë¸¦µæ Investigation on the activation of secondary metabolite production in actinomycetes by bacteriocin ¡û°ÀÌî ͧÂÀ1¡¢»ÐÀî ²ÖÈÁ1¡¢±ÊµÈ ÈþÊæ2¡¢Äé È»ÇÏ1,2¡¢µÆÃÓ ÍºÂÀ1,2¡¢°ð¶¶ ͤµ¯1,2 ¡ûYuta AWANO1, Kaho ANEGAWA1, Miho NAGAYOSHI2, Hayama TSUTSUMI1,2, Yuta KIKUCHI1,2, Yuki INAHASHI1,2 1ËÌΤÂ籡¡¦´¶À÷À©¸æ²Ê³ØÉÜ¡¢2ËÌΤÂ硦Âç¼Ãҵǰ¸¦µæ½ê 1Grad. Sch. Infection Control Sci., Kitasato Univ., 2Omura Satoshi Memorial Inst., Kitasato Univ. 5E121 2025/03/08 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì °ËƦ½ôÅçÅÁÅý¿å»ºÈ¯¹Ú¿©ÉÊ¡Ö¤¯¤µ¤ä¡×¤ÎÊݸÀ¤È¡Ö¤¯¤µ¤ä½Á¡×Ãæ¤Î¹³À¸Êª¼ÁÀ¸»ºÊüÀþ¶Ý¤Î´ØÏ¢ Relationship between antibiotics-producing actinomycetes in kusaya gravy and high preservability of kusaya, a traditional Japanese fermented fish product ¡û¿¿ºê ¾Í»Ò1¡¢Ä¹ÅÄ Î´¹°2¡¢ÌîÌÚ¼ ¤µ¤¯¤é1¡¢¹â¿¹ ºé1¡¢³¤Ìî ÎÉÊå1¡¢ÀÐÀî ¿¹É×1¡¢ÎëÌÚ ÉÒ¹°1 ¡ûSachiko MASAKI1, Takahiro OSADA2, Sakura NOGIMURA1, Saki TAKAMORI1, Ryosuke UNNO1, Morio ISHIKAWA1, Toshihiro SUZUKI1 1ÅìÇÀÂ籡¾ú¤¡¢2ĹÅľ¦Å¹ 1Tokyo Univ. Agric., 2Osada Shouten / 1 1 - 13 / 13 <<< 1 >>> / 1 1 - 13 / 13 <<< 1 >>>