¥¡¼¥ï¡¼¥É:cultivation ¤Î¸¡º÷·ë²Ì / 1 1 - 9 / 9 <<< 1 >>> / 1 1 - 9 / 9 <<< 1 >>> 2A014 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Çò¿§Éåµà¶ÝGrifola frondosa¤Ë¤è¤ë2¤Ä¤ÎÉåµàÃʳ¬ Two-stage wood decay by Grifola frondosa ¡û¸µÅÄ Â¿°ì1¡¢ÄÄ ÉÙ²Å2¡¢°ÂÆ£ Âç¾1 ¡ûTaichi MOTODA1, Fu-Chia CHEN2, Daisuke ANDO1 1½©Åĸ©Î©Âç³Ø¡¢2ÄĿʶ½¤Î¤¤Î¤³ÇÀ¾ì 1Akita Pref. Univ., 2Jin-Sing Chen¡Çs mushroom farm 2E048 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÍÕÎÐÂη绥桼¥°¥ì¥ÊEuglena gracilis SM-ZK³ô¤Î¹âÌ©ÅÙÇÝÍÜ»þ¤Ë¤ª¤±¤ëÇÝÍÜÆÃÀ Cultivation properties of chloroplast lacked mutant, Euglena gracilis SM-ZK, on high density cultivation. ¡ûÊ¡ÅÄ Èþ·î¡¢ÎÓ ²í¹° ¡ûMIZUKI FUKUDA, MASAHIRO HAYASHI µÜºêÂçÇÀ Univ. Miyazaki 2E083 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Æý»À¶Ý¤òÍѤ¤¤¿8-HEPE¤ÎÀ¸À®¤Ë¤Ä¤¤¤Æ Production of 8-HEPE using lactic acid bacteria ¡ûÀÄÅÖ çýÍ¥¡¢¶âÆâ À¿ ¡ûMahiro AOTO, Makoto KANAUCHI µÜ¾ëÂç¿©»º Miyagi Univ. 2E115 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Æý»Àȯ¹ÚÆý¥Û¥¨¡¼¤òÍѤ¤¤¿¿Ý»À¶Ý¤Ë¤è¤ë¥Ð¥¯¥Æ¥ê¥¢¥ë¥»¥ë¥í¡¼¥¹À¸»º Bacterial cellulose production using acetic acid bacteria with lactic acid-fermented milk whey ¡ûÅÄÃæ °¦1,2¡¢¾®ÎÓ Í³°áǵ2¡¢ÎëÌÚ ÉÒ¹°3¡¢ÀÐÀî ¿¹É×3¡¢µ×ÊÝÅÄ ¿¿ÉÒ1¡¢¿ÎÊ¿ ¹â§1¡¢ÃÝ±à ·Ã1¡¢¾®Ìî»û Àµ¹¬1,2 ¡ûAi TANAKA1,2, Yukino KOBAYASHI2, Toshihiro SUZUKI3, Morio ISHIKAWA3, Masatoshi KUBOTA1, Takanori NIHIRA1, Satoshi TAKESONO1, Masayuki ONODERA1,2 1¿·³ã¹©Â繩¡¢2¿·³ã¸©Èù¸¦¡¢3ÅìÇÀÂç¾ú¤ 1Niigata Inst. Tech., 2Niigata Pref. Microb. Soci., 3Tokyo Univ. Agri. 4A017 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì CO2¤«¤é¤Î¤â¤Î¤Å¤¯¤ê¤òÌܻؤ·¤¿¹â¤¤ÅŻҳÍÆÀǽ¤òͤ¹¤ëÅ´»À²½ºÙ¶Ý¤Îõº÷ Investigation of iron-oxidizing bacteria with high electron accepting ability towards production of value-added chemicals from CO2 ¡û»³ÅÄ ¾ÍÊ¿1¡¢¼ò°æ Í´²ð1¡¢ÅÄÃæ Ì°ì2¡¢Ê¿Ìî ¿°ì3 ¡ûShohei YAMADA1, Yusuke SAKAI1, Toshikazu TANAKA2, Shin-ichi HIRANO3 1³ô¼°²ñ¼Ò·§Ã«ÁÈ¡¢2³ô¼°²ñ¼ÒºÆ½Õ´Û¶¦ÁÏ¥é¥Ü¥é¥È¥ê¡¼¡¢3ÅÅÎÏÃæ±û¸¦µæ½ê 1Kumagai Gumi Co., Ltd., 2Saishunkan Co-creation laboratory Co., Ltd., 3CRIEPI 4E089 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Þ¥¤¥¯¥íÇȾȼͲ¼¤Ë¤ª¤±¤ëÈùÀ¸ÊªÇÝÍÜ Microbial cultivation under microwave irradiation ¡û±Û¼ ¶©Çî1¡¢ÅÚÈî ¹Òµ±1¡¢ÇϾì ζǷ²ð2¡¢»³ùõ δ»Ö1¡¢ÂçÆâ ¾µÈ2 ¡ûMasahiro KOSHIMURA1, Kazuki DOI1, Ryunosuke BABA2, Takashi YAMASAKI1, Shokichi OHUCHI2 1º´À¤ÊݹâÀì¡¢2¶å¹©Â籡 1NIT, Sasebo College, 2Kyushu Institute of Technology 4E112 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Äã²¹¶ÝShewanella livingstonensisAc10³ô¤Î¥¢¥ß¥Î»À»ñ²½À¤ÈÀ¸°éÂ¥¿Ê¤Î¸¡Æ¤ The investigation of the amino acid assimilation and the growth promotion in the psychrophilic bacterium Shewanella livingstonensis Ac10 strain ¡û¾¾ËÜ Âó¡¢ÅÄÅç ÍÀµ×¡¢ÈìÅÄ °Â´õ»Ò¡¢²ÃÆ£ ½ã°ì ¡ûTaku MATSUMOTO, Takahisa TAJIMA, Akiko HIDA, Junichi KATO ¹ÅçÂ籡Åý¹çÀ¸Ì¿ Hiroshima Univ. 5A001 2025/03/08 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ø¥Ó¥Î¥Í¥´¥¶Athyrium yokoscense¤Î¿¶â°½üµîǽ¤ò¸¦µæ¤¹¤ë¤¿¤á¤Î¿å¹ÌºÏÇݷϤγÎΩ Establishment of hydroponic cultivation system of Athyrium yokoscense to study its multi-metal removal ability ¡û´Ê Çß˧1¡¢´Ú ¶Å1¡¢º´Æ£ ¤«¤µ¤Í2¡¢°æ¾å Àé¹°1 ¡ûMei-Fang CHIEN1, Ning HAN1, Kasane SATO2, Chihiro INOUE1 1ÅìËÌÂ籡´Ä¶¡¢2ËÜÅĵ»½Ñ¸¦µæ½ê 1Tohoku Univ., 2HONDA R&D 4AJaE-01 2025/03/07 09:00 E ÇÀ¸¦µ¡¹½¤Ç¤Î͵¡ÇÀ¶È¸¦µæ¤Ø¤Î¼è¤êÁȤߤȺ£¸å¤Î²ÝÂê Organic farming research at the National Agriculture and Food Research Organization and future challenges ¡ûÅÄß· ½ã»Ò ¡ûJunko Tazawa ÇÀ¸¦µ¡¹½¡¡ÃæÆüËÜÇÀ¶È¸¦µæ¥»¥ó¥¿¡¼ Central Region Agricultural Research Center, National Agriculture and Food Research Organization / 1 1 - 9 / 9 <<< 1 >>> / 1 1 - 9 / 9 <<< 1 >>>