ÆüËÜÇÀ·Ý²½³Ø²ñ 2025ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¥­¡¼¥ï¡¼¥É:oligosaccharide ¤Î¸¡º÷·ë²Ì

1 - 10  / 10 <<< 1 >>>

1 - 10  / 10
<<< 1 >>>
2C007
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
Åü¼Á²Ã¿åʬ²ò¹ÚÁÇ¡ÊGH84¤ÈGH35¡Ë¤È³èÀ­²½´ð¼Á¤òÍøÍѤ·¤¿»°¼ï¤ÎO-·ë¹ç·¿Åüº¿¤Î²½³Ø¡Ý¹ÚÁǹçÀ®
Chemo-enzymatic synthesis of three O-linked oligosaccharides by using GH84 and GH35 and activated substrates.
¡ûż µ¬²ð1¡¢±üÌî Íü²Ö2¡¢ÃæÅÄ ½×²ð2¡¢ÅÄÃæ ÃÎÀ®2¡¢ÉðÅÄ Å°1¡¢Âç¾Â µ®Ç·1,3
¡ûKisuke TONOMURA1, Rika OKUNO2, Shunsuke NAKADA2, Tomonari TANAKA2, Toru TAKEDA1, Takayuki OHNUMA1,3
1¶áÂ籡ÇÀ¡¢2µþÅÔ¹©Á¡±¡¡¢3¶áµ¦Â祢¥°¥êµ»¸¦
1Kindai Univ., 2Kyoto Institute of Technology., 3Kindai ATIRI
2D004
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥Ñ¥óÀ½Â¤¤Ë¤ª¤±¤ë¥Ø¥ß¥»¥ë¥é¡¼¥¼Åº²Ã¤¬¥Ñ¥ó¤ÎÅüÁÈÀ®¤ËÍ¿¤¨¤ë±Æ¶Á
Effect of adding hemicellulase in bread production on the sugar composition of bread
¡û±öß· Å·¿¿1¡¢¿Ûˬ ½Õ¸÷2¡¢¿ù»³ ·òÆóϺ2¡¢»³ÅÄ ¾»¼£2¡¢ÈÓÅç ÍÛ»Ò2
¡ûTerama Shiozawa1, Kasumi Suwa2, Kenjiro Sugiyama2, Masaharu Yamada2, Yoko Iijima2
1¹©³Ø±¡Â籡¹©¡¢2¹©³Ø±¡Âç³ØÀè¿Ê¹©
1Kogakuin Univ. ,Grad. Sch. of Engineering, 2Kogakuin Univ. of Sch. Advanced Engineering
2D108
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥¢¥¬¥í¥ª¥ê¥´ÅüÀݼè¤Ë¤è¤ë¥Õ¥ì¥¤¥ë¹âÎð½÷À­¤Ë¤ª¤±¤ë¶ÚÎÏÄã²¼ÍÞÀ©¸ú²Ì(RCT)
Effect of Agaro-oligosaccharide Intake on the Prevention of Muscle Strength Decline in Frail Older Women: A Randomized Controlled Trial
¡ûÁÒß· ΤÆà1¡¢Ä¹Ã«Àî ¿ÒÇ·2¡¢Çò°æ °êÌé3¡¢Åâß· ¹¬»Ê3¡¢Íî ½Ó¹Ô3¡¢µ×ÊÝÅÄ Î´×¢4¡¢¹°ÅÄ ÎÌÆó1
¡ûRINA KURASAWA1, HIROYUKI HASEGAWA2, IKUYA SHIRAI3, KOJI KARASAWA3, TOSHIYUKI OCHI3, TAKAHIRO KUBOTA4, RYOJI HIROTA1
1¾¾ËÜÂç³ØÂç³Ø±¡¡¢2¾¾ËÜÂç³Ø¿Í´Ö·ò¹¯³ØÉô¡¢3°ËÆá¿©Éʹ©¶È³ô¼°²ñ¼Ò¸¦µæ³«È¯Éô¡¢4¿·³ãÌô²ÊÂç³ØÌô³ØÉô
1Graduate School of Health Sciences, Matsumoto University, 2Faculty of Human Health Sciences, Matsumoto University, 3Ina Food Industry Co., Ltd., 4Department of of Pharmacy, Niigata University of Pharmacy and Applied Life Sciences
2D111
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
2¡Ç-¥Õ¥³¥·¥ë¥é¥¯¥È¡¼¥¹¤Ë¤è¤ë¥È¥ê¥°¥ê¥»¥ê¥ÉµÛ¼ýÂ¥¿ÊºîÍÑ
2¡Ç-fucosyllactose promotes triglyceride absorption in mice
¡ûÀ¾Àî æÆ¡¢Á¥ùõ Í¥ÅÍ¡¢Èøùõ Τ¼Â¡¢ÂÀϺ´Ý ¿¿Í£¡¢¸åÆ£ ²ÖÈþ¡¢ÃÏ²È ¼ãºÚ¡¢²ÃÆ£ ²íÌé¡¢±üß· ¾»²Å¡¢»³ÅÄ ½¨½Ó
¡ûSho NISHIKAWA, Yuto FUNASAKI, Satomi OZAKI, Mayumi TAROMARU, Hanami GOTO, Wakana JIKE, Masaya KATO, Masayoshi OKUZAWA, Hidetoshi YAMADA
Äëµþ²Ê³ØÂç
Teikyo Univ. of Sci
2E087
2025/03/05 13:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥¤¥½¥Þ¥ë¥È¥ª¥ê¥´ÅüÀ¸»º¹ÚÊì Zalaria sp. Him3¤Ë¤ª¤±¤ë¦Á-¥°¥ë¥³¥·¥À¡¼¥¼°äÅÁ»Ò¤ÎƱÄê
Identification of ¦Á-glucosidase gene in Zalaria sp. Him3, isomaltooligosaccharides producing yeast.
¡û¾¾Ã« ÍÚ´õ1¡¢âÃÜÆÅÄ ËãͧÈþ2¡¢Á°¶¶ ·òÆó1,2¡¢µÈÀî ½á1,2
¡ûHaruki MATSUYA1, Mayumi MAEDA2, Kenji MAEHASHI1,2, Jun YOSHIKAWA1,2
1ÅìÇÀÂ籡±þÀ¸¡¢2ÅìÇÀÂç±þÀ¸
1Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Appl. Biosci., Tokyo Univ. of Agric.
2H002
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
ÌôºÞÂÑÀ­¤Î¿·¶½¥«¥ó¥¸¥À¾É¸¶°ø¹ÚÊìCandida norvegensis N-·ë¹ç·¿¥Þ¥ó¥Ê¥ó¤Î²½³Ø¹½Â¤
Chemical structure of pathogenic yeast Candida norvegensis cell wall N-linked mannan
¡û¹âÈæÎÉ Íª»Ò¡¢ÁÒ²¬ ÂîÌé¡¢²ÏÆâ ½Ó²ð¡¢Åĸ¶ ľ¡¢ÌÚ¼ 载Ãæ¼ ¼þ¡¢Æ£¾¾ ÈÏɧ¡¢¾®ÎÓ ½¨¸÷
¡ûYuko TAKAHIRA, Takuya KURAOKA, Shunsuke KAWACHI, Naoshi TAHARA, Rio KIMURA, Shu NAKAMURA, Norihiko FUJIMATSU, Hidemitsu KOBAYASHI
Ĺºê¹ñºÝÂçÌô
Nagasaki Int. Univ.
2H004
2025/03/05 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
̤ÍøÍÑÅü¼Á»ñ¸»Í³Íè¤Î¿Åü¡¦¥ª¥ê¥´Åü¤ÎÌȱֳèÀ­É¾²Á
Evaluation of immune activity of polysaccharides and oligosaccharides derived from underutilized carbohydrate resources
¡ûÈ«»³ ²Â»Ò1¡¢Ìî¼ ãÅÔ¿Í1¡¢Æó³¬Æ² ˾1¡¢ÂÀÅÄ ¶õÎÉ1¡¢¾åÌî ͵ÂÀϺ1¡¢ÅÏî´ ¿ò1¡¢¹ÃÌî ͵Ƿ2¡¢Èø·Á ¿µ3¡¢Ä¹µ×ÊÝ ÂçÊå4¡¢¸Íë °ì±Ñ1
¡ûKako HATAKEYAMA1, Tatsuto NOMURA1, Nozomi NIKAIDO1, Sora OHTA1, Yutaro UENO1, Takashi WATANABE1, Hoiroyuki KONO2, Makoto OGATA3, Daisuke NAGAKUBO4, Kazuhide TOTANI1
1°ì´Ø¹âÀì¡¢2ÆѾ®ËÒ¹âÀì¡¢3Ê¡ÅçÂ硦ÇÀ¡¢4ɱϩà׶¨Â硦Ìô
1Natl. Inst. Tech., Ichinoseki Col., 2Natl. Inst. Tech., Tomakomai Col., 3Fukushima Univ., Fac. Food & Agric. Sci., 4Himeji Dokkyo Univ., Fac. Pharm. Sci.
3H028
2025/03/06 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¥ª¥ê¥´Åüǧ¼±·Ö¸÷¥×¥í¡¼¥Ö¤Î´¶ÅÙ¸þ¾å¤Ë´Ø¤ï¤ë¼å¤¤Á¿åÀ­Áê¸ßºîÍѤÎÀ©¸æ
Controlling weak hydrophobic interactions in improving the sensitivity of BODIPY-based oligosaccharide recognition probes.
¡ûÆü¥Ó δͺ1¡¢½»ÅÄ ¿¿ÍøÆà2¡¢¾®ÅÄ ¾È1¡¢ÅÚÅÄ ÆØ»Ò3¡¢ËÌ»³ δ2
¡ûTakao HIBI1, Marina Sumida2, Sho Oda1, Noriko Tsuchida3, Takashi Kitayama2
1Ê¡°æ¸©ÂçÀ¸Êª»ñ¡¢2¶áµ¦Â籡ÇÀ¡¢3ºë¶Ì°åÂç°å
1Fukui Pref. Univ., 2Kindai Univ., 3Saitama Med. Univ.
4E078
2025/03/07 14:15
¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì
¸ÏÁð¶Ý³ô´Ö¤Î¥ª¥ê¥´ÅüÂå¼Õ¤È¶ÝÂγ°Â¿Åü¹½Â¤¤ÎÈæ³Ó²òÀÏ
Comparative analysis of oligosaccharide metabolism and extracellular polysaccharide structures among Bacillus subtilis strains
·¬Ì¾ ÍøÄÅ»Ò1¡¢¹úÆá ·½»Ò2¡¢º£Àô ·¼°ìϺ2¡¢»°¹¥ ¹§Â§2¡¢±üÉÍ ¿¿Çµ½õ3¡¢¡û¹â¾¾ ¹¨¼£1
Ritsuko Kuwana1, Keiko Kotsuna2, Keiichiro Imaizumi2, Takanori Miyoshi2, Shinnosuke Okuhama3, ¡ûHiromu Takamatsu1
1ÀÝÆîÂçÌô¡¢2Äë¿ÍÌܹõ¸¦¡¢3Äë¿Í³ô¼°²ñ¼Ò
1Setsunan Univ., 2TEIJIN MEGURO Inst. Co., LTD, 3TEIJIN LTD
4Sa01B-05
2025/03/07 10:59
B
½É¼çͳÍè¤ÎÅü¼Á¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤηÁÀ®
Roles of host glycans in shaping the gut microbiota
¡ûÊÒ»³ ¹âÎæ
¡ûTakane KATAYAMA
µþÂ籡À¸Ì¿
Kyoto Univ.
1 - 10  / 10 <<< 1 >>>

1 - 10  / 10
<<< 1 >>>