¥¡¼¥ï¡¼¥É:oligosaccharide ¤Î¸¡º÷·ë²Ì / 1 1 - 10 / 10 <<< 1 >>> / 1 1 - 10 / 10 <<< 1 >>> 2C007 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Åü¼Á²Ã¿åʬ²ò¹ÚÁÇ¡ÊGH84¤ÈGH35¡Ë¤È³èÀ²½´ð¼Á¤òÍøÍѤ·¤¿»°¼ï¤ÎO-·ë¹ç·¿Åüº¿¤Î²½³Ø¡Ý¹ÚÁǹçÀ® Chemo-enzymatic synthesis of three O-linked oligosaccharides by using GH84 and GH35 and activated substrates. ¡ûż µ¬²ð1¡¢±üÌî Íü²Ö2¡¢ÃæÅÄ ½×²ð2¡¢ÅÄÃæ ÃÎÀ®2¡¢ÉðÅÄ Å°1¡¢Âç¾Â µ®Ç·1,3 ¡ûKisuke TONOMURA1, Rika OKUNO2, Shunsuke NAKADA2, Tomonari TANAKA2, Toru TAKEDA1, Takayuki OHNUMA1,3 1¶áÂ籡ÇÀ¡¢2µþÅÔ¹©Á¡±¡¡¢3¶áµ¦Â祢¥°¥êµ»¸¦ 1Kindai Univ., 2Kyoto Institute of Technology., 3Kindai ATIRI 2D004 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ñ¥óÀ½Â¤¤Ë¤ª¤±¤ë¥Ø¥ß¥»¥ë¥é¡¼¥¼Åº²Ã¤¬¥Ñ¥ó¤ÎÅüÁÈÀ®¤ËÍ¿¤¨¤ë±Æ¶Á Effect of adding hemicellulase in bread production on the sugar composition of bread ¡û±öß· Å·¿¿1¡¢¿Ûˬ ½Õ¸÷2¡¢¿ù»³ ·òÆóϺ2¡¢»³ÅÄ ¾»¼£2¡¢ÈÓÅç ÍÛ»Ò2 ¡ûTerama Shiozawa1, Kasumi Suwa2, Kenjiro Sugiyama2, Masaharu Yamada2, Yoko Iijima2 1¹©³Ø±¡Â籡¹©¡¢2¹©³Ø±¡Âç³ØÀè¿Ê¹© 1Kogakuin Univ. ,Grad. Sch. of Engineering, 2Kogakuin Univ. of Sch. Advanced Engineering 2D108 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¢¥¬¥í¥ª¥ê¥´ÅüÀݼè¤Ë¤è¤ë¥Õ¥ì¥¤¥ë¹âÎð½÷À¤Ë¤ª¤±¤ë¶ÚÎÏÄã²¼ÍÞÀ©¸ú²Ì(RCT) Effect of Agaro-oligosaccharide Intake on the Prevention of Muscle Strength Decline in Frail Older Women: A Randomized Controlled Trial ¡ûÁÒß· ΤÆà1¡¢Ä¹Ã«Àî ¿ÒÇ·2¡¢Çò°æ °êÌé3¡¢Åâß· ¹¬»Ê3¡¢Íî ½Ó¹Ô3¡¢µ×ÊÝÅÄ Î´×¢4¡¢¹°ÅÄ ÎÌÆó1 ¡ûRINA KURASAWA1, HIROYUKI HASEGAWA2, IKUYA SHIRAI3, KOJI KARASAWA3, TOSHIYUKI OCHI3, TAKAHIRO KUBOTA4, RYOJI HIROTA1 1¾¾ËÜÂç³ØÂç³Ø±¡¡¢2¾¾ËÜÂç³Ø¿Í´Ö·ò¹¯³ØÉô¡¢3°ËÆá¿©Éʹ©¶È³ô¼°²ñ¼Ò¸¦µæ³«È¯Éô¡¢4¿·³ãÌô²ÊÂç³ØÌô³ØÉô 1Graduate School of Health Sciences, Matsumoto University, 2Faculty of Human Health Sciences, Matsumoto University, 3Ina Food Industry Co., Ltd., 4Department of of Pharmacy, Niigata University of Pharmacy and Applied Life Sciences 2D111 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì 2¡Ç-¥Õ¥³¥·¥ë¥é¥¯¥È¡¼¥¹¤Ë¤è¤ë¥È¥ê¥°¥ê¥»¥ê¥ÉµÛ¼ýÂ¥¿ÊºîÍÑ 2¡Ç-fucosyllactose promotes triglyceride absorption in mice ¡ûÀ¾Àî æÆ¡¢Á¥ùõ Í¥ÅÍ¡¢Èøùõ Τ¼Â¡¢ÂÀϺ´Ý ¿¿Í£¡¢¸åÆ£ ²ÖÈþ¡¢ÃÏ²È ¼ãºÚ¡¢²ÃÆ£ ²íÌé¡¢±üß· ¾»²Å¡¢»³ÅÄ ½¨½Ó ¡ûSho NISHIKAWA, Yuto FUNASAKI, Satomi OZAKI, Mayumi TAROMARU, Hanami GOTO, Wakana JIKE, Masaya KATO, Masayoshi OKUZAWA, Hidetoshi YAMADA Äëµþ²Ê³ØÂç Teikyo Univ. of Sci 2E087 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¤¥½¥Þ¥ë¥È¥ª¥ê¥´ÅüÀ¸»º¹ÚÊì Zalaria sp. Him3¤Ë¤ª¤±¤ë¦Á-¥°¥ë¥³¥·¥À¡¼¥¼°äÅÁ»Ò¤ÎƱÄê Identification of ¦Á-glucosidase gene in Zalaria sp. Him3, isomaltooligosaccharides producing yeast. ¡û¾¾Ã« ÍÚ´õ1¡¢âÃÜÆÅÄ ËãͧÈþ2¡¢Á°¶¶ ·òÆó1,2¡¢µÈÀî ½á1,2 ¡ûHaruki MATSUYA1, Mayumi MAEDA2, Kenji MAEHASHI1,2, Jun YOSHIKAWA1,2 1ÅìÇÀÂ籡±þÀ¸¡¢2ÅìÇÀÂç±þÀ¸ 1Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Appl. Biosci., Tokyo Univ. of Agric. 2H002 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÌôºÞÂÑÀ¤Î¿·¶½¥«¥ó¥¸¥À¾É¸¶°ø¹ÚÊìCandida norvegensis N-·ë¹ç·¿¥Þ¥ó¥Ê¥ó¤Î²½³Ø¹½Â¤ Chemical structure of pathogenic yeast Candida norvegensis cell wall N-linked mannan ¡û¹âÈæÎÉ Íª»Ò¡¢ÁÒ²¬ ÂîÌé¡¢²ÏÆâ ½Ó²ð¡¢Åĸ¶ ľ¡¢ÌÚ¼ 载Ãæ¼ ¼þ¡¢Æ£¾¾ ÈÏɧ¡¢¾®ÎÓ ½¨¸÷ ¡ûYuko TAKAHIRA, Takuya KURAOKA, Shunsuke KAWACHI, Naoshi TAHARA, Rio KIMURA, Shu NAKAMURA, Norihiko FUJIMATSU, Hidemitsu KOBAYASHI Ĺºê¹ñºÝÂçÌô Nagasaki Int. Univ. 2H004 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ̤ÍøÍÑÅü¼Á»ñ¸»Í³Íè¤Î¿Åü¡¦¥ª¥ê¥´Åü¤ÎÌȱֳèÀɾ²Á Evaluation of immune activity of polysaccharides and oligosaccharides derived from underutilized carbohydrate resources ¡ûÈ«»³ ²Â»Ò1¡¢Ìî¼ ãÅÔ¿Í1¡¢Æó³¬Æ² ˾1¡¢ÂÀÅÄ ¶õÎÉ1¡¢¾åÌî ͵ÂÀϺ1¡¢ÅÏî´ ¿ò1¡¢¹ÃÌî ͵Ƿ2¡¢Èø·Á ¿µ3¡¢Ä¹µ×ÊÝ ÂçÊå4¡¢¸Íë °ì±Ñ1 ¡ûKako HATAKEYAMA1, Tatsuto NOMURA1, Nozomi NIKAIDO1, Sora OHTA1, Yutaro UENO1, Takashi WATANABE1, Hoiroyuki KONO2, Makoto OGATA3, Daisuke NAGAKUBO4, Kazuhide TOTANI1 1°ì´Ø¹âÀì¡¢2ÆѾ®ËÒ¹âÀì¡¢3Ê¡ÅçÂ硦ÇÀ¡¢4ɱϩà׶¨Â硦Ìô 1Natl. Inst. Tech., Ichinoseki Col., 2Natl. Inst. Tech., Tomakomai Col., 3Fukushima Univ., Fac. Food & Agric. Sci., 4Himeji Dokkyo Univ., Fac. Pharm. Sci. 3H028 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥ª¥ê¥´Åüǧ¼±·Ö¸÷¥×¥í¡¼¥Ö¤Î´¶ÅÙ¸þ¾å¤Ë´Ø¤ï¤ë¼å¤¤Á¿åÀÁê¸ßºîÍѤÎÀ©¸æ Controlling weak hydrophobic interactions in improving the sensitivity of BODIPY-based oligosaccharide recognition probes. ¡ûÆü¥Ó δͺ1¡¢½»ÅÄ ¿¿ÍøÆà2¡¢¾®ÅÄ ¾È1¡¢ÅÚÅÄ ÆØ»Ò3¡¢ËÌ»³ δ2 ¡ûTakao HIBI1, Marina Sumida2, Sho Oda1, Noriko Tsuchida3, Takashi Kitayama2 1Ê¡°æ¸©ÂçÀ¸Êª»ñ¡¢2¶áµ¦Â籡ÇÀ¡¢3ºë¶Ì°åÂç°å 1Fukui Pref. Univ., 2Kindai Univ., 3Saitama Med. Univ. 4E078 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¸ÏÁð¶Ý³ô´Ö¤Î¥ª¥ê¥´ÅüÂå¼Õ¤È¶ÝÂγ°Â¿Åü¹½Â¤¤ÎÈæ³Ó²òÀÏ Comparative analysis of oligosaccharide metabolism and extracellular polysaccharide structures among Bacillus subtilis strains ·¬Ì¾ ÍøÄÅ»Ò1¡¢¹úÆá ·½»Ò2¡¢º£Àô ·¼°ìϺ2¡¢»°¹¥ ¹§Â§2¡¢±üÉÍ ¿¿Çµ½õ3¡¢¡û¹â¾¾ ¹¨¼£1 Ritsuko Kuwana1, Keiko Kotsuna2, Keiichiro Imaizumi2, Takanori Miyoshi2, Shinnosuke Okuhama3, ¡ûHiromu Takamatsu1 1ÀÝÆîÂçÌô¡¢2Äë¿ÍÌܹõ¸¦¡¢3Äë¿Í³ô¼°²ñ¼Ò 1Setsunan Univ., 2TEIJIN MEGURO Inst. Co., LTD, 3TEIJIN LTD 4Sa01B-05 2025/03/07 10:59 B ½É¼çͳÍè¤ÎÅü¼Á¤Ë¤è¤ëIJÆâºÙ¶ÝÁѤηÁÀ® Roles of host glycans in shaping the gut microbiota ¡ûÊÒ»³ ¹âÎæ ¡ûTakane KATAYAMA µþÂ籡À¸Ì¿ Kyoto Univ. / 1 1 - 10 / 10 <<< 1 >>> / 1 1 - 10 / 10 <<< 1 >>>