¥¡¼¥ï¡¼¥É:pectin ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2A011 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¿Íͤʿ¢ÊªÍ³Íè¿©Éʲù©»ÄÞÖ¤«¤éÆÀ¤é¤ì¤ë¥Ú¥¯¥Á¥ó¤Î¹½Â¤¤ª¤è¤ÓʪÀ²òÀÏ Analysis of structures and physical properties of pectins obtained from various plant-derived food processing residues ¡ûÃç ΤÆà»Ò¡¢Ãæß· ¾»Èþ¡¢¾åÅÄ ¸÷¹¨¡¢üâ½Å »êÀ®¡¢ºåËÜ Î¶»Ê ¡ûRinako NAKA, Masami NAKAZAWA, Mitsuhiro UEDA, Shisei TAKASHIGE, Tatsuji SAKAMOTO Âçºå¸øΩÂ籡ÇÀ Osaka Metropolitan Univ. 3H007 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì HWEÈ¿±þ¤òÍѤ¤¤¿3-deoxy-D-lyxo-2-heptulosaric acid¹çÀ®Ë¡¤Î¸¡Æ¤ Synthesis of 3-deoxy-D-lyxo-2-heptulosaric acid using HWE reaction ¡ûÊ¡²¬ ¿¿Íª¡¢µÆ´Ö δ»Ö¡¢ÉðÅÄ ÍÛ°ì ¡ûMayu FUKUOKA, Takashi KIKUMA, Yoichi TAKEDA Ω̿´ÛÂçÀ¸Ì¿²Ê³Ø Ritsumeikan Univ. 4E001 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Philodulcilactibacillus myokonensis¤ÎÁý¿£¤òÁ˳²¤¹¤ë´¨Å·Í³Íè¿ÅüÎà¤ÎÀºÀ½¤È²òÌÀ Purification and elucidation of polysaccharides from agar to inhibit the growth of Philodulcilactibacillus myokonensis ¡û¾®ÌîΤ Àô¿á1¡¢¹â²° Êþ¾´2 ¡ûIbuki ONOZATO1, Tomoaki KOUYA2 1¾®»³¹âÀ졦À칶²Ê¡¢2¾®»³¹âÀ졦ʪ¼Á 1Adv. Crs. Mater. Chem. Bioeng., NIT. Oyama Col., 2Dept., Mater. Chem. Bioeng., NIT. Oyama Col. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>