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2A011
2025/03/05 13:15
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Analysis of structures and physical properties of pectins obtained from various plant-derived food processing residues
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¡ûRinako NAKA, Masami NAKAZAWA, Mitsuhiro UEDA, Shisei TAKASHIGE, Tatsuji SAKAMOTO
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Osaka Metropolitan Univ.
3H007
2025/03/06 13:15
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HWEÈ¿±þ¤òÍѤ¤¤¿3-deoxy-D-lyxo-2-heptulosaric acid¹çÀ®Ë¡¤Î¸¡Æ¤
Synthesis of 3-deoxy-D-lyxo-2-heptulosaric acid using HWE reaction
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¡ûMayu FUKUOKA, Takashi KIKUMA, Yoichi TAKEDA
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Ritsumeikan Univ.
4E001
2025/03/07 13:15
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Philodulcilactibacillus myokonensis¤ÎÁý¿£¤òÁ˳²¤¹¤ë´¨Å·Í³Íè¿ÅüÎà¤ÎÀºÀ½¤È²òÌÀ
Purification and elucidation of polysaccharides from agar to inhibit the growth of Philodulcilactibacillus myokonensis
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¡ûIbuki ONOZATO1, Tomoaki KOUYA2
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1Adv. Crs. Mater. Chem. Bioeng., NIT. Oyama Col., 2Dept., Mater. Chem. Bioeng., NIT. Oyama Col.
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