¥¡¼¥ï¡¼¥É:polyphenols ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2D069 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹¥µ¤È¯¹Ú¸å¤Ë·ùµ¤½èÍý¤ò¹Ô¤Ã¤¿¥â¥ê¥ó¥¬¹í¤Îµ¡Ç½ÀÀ®Ê¬¤ÎʬÀÏ Analysis of functional ingredients of "Moringa koji," prepared by aerobic fermentation of Moringa oleifera seeds with Aspergillus species and subsequent anaerobic treatment ¡û´Ø¸ý °¦Î¤ºÌ1¡¢¾åÌî µÁ±É2¡¢ÀÄÌÚ ½¨Ç·3¡¢¿¹ Êþ»Ò3¡¢Èø»³ ×¢1 ¡ûArisa Sekiguchi1, Yoshie Ueno2, Hideyuki Aoki3, Tomoko Mori3, Hiroshi Oyama1 1ÀÝÆîÂç³Ø¡¢2µþÅÔ½÷»ÒÂç³Ø¡¦²ÈÀ¯³ØÉô¡¢3ÃÓÅÄ¿©¸¦¡Ê³ô¡Ë 1Setsunan Univ., 2Kyoto Women¡Çs Univ., 3Ikeda Food Research Co., Ltd. 5D047 2025/03/08 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÈéÉæ¤ò²ð¤·¤¿Â¡´ï´ÖÁê¸ßºîÍѳèÀ²½¤È¤½¤Îʬ»Ò´ðÈ× Activation of skin-mediated inter-organ interaction and its molecular basis ¡ûÀÄúË ¹ç´¿1¡¢Çòºä ½ÙÂÀ1¡¢ÊÒÁÒ ´îÈÏ2 ¡ûNemu AOYAGI1, Syunta SHIRASAKA1, Yoshinori KATAKURA2 1¶åÂ籡¡¦À¸»ñ´Ä¡¢2¶åÂ籡¡¦ÇÀ±¡ 1Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2Fac. Agric., Kyushu Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>