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2D069
2025/03/05 13:15
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Analysis of functional ingredients of "Moringa koji," prepared by aerobic fermentation of Moringa oleifera seeds with Aspergillus species and subsequent anaerobic treatment
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¡ûArisa Sekiguchi1, Yoshie Ueno2, Hideyuki Aoki3, Tomoko Mori3, Hiroshi Oyama1
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1Setsunan Univ., 2Kyoto Women¡Çs Univ., 3Ikeda Food Research Co., Ltd.
5D047
2025/03/08 13:15
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Activation of skin-mediated inter-organ interaction and its molecular basis
¡ûÀÄúË ¹ç´¿1¡¢Çòºä ½ÙÂÀ1¡¢ÊÒÁÒ ´îÈÏ2
¡ûNemu AOYAGI1, Syunta SHIRASAKA1, Yoshinori KATAKURA2
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1Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2Fac. Agric., Kyushu Univ.
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