¥¡¼¥ï¡¼¥É:probiotic ¤Î¸¡º÷·ë²Ì / 1 1 - 10 / 10 <<< 1 >>> / 1 1 - 10 / 10 <<< 1 >>> 3D073 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ó¥Õ¥£¥º¥¹¶ÝBB536¤ª¤è¤ÓMCC1274¤ÎÀݼè¤Ë¤è¤ë»éËÃÄ㸺¤ËÂФ¹¤ë±Æ¶Á The effect of Bifidobacterium longum BB536 and Bifidobacterium breve MCC1274 on body composition ¡ûº´Æ£ ÁÔ°ìϺ¡¢¿·°æ Áï¡¢²ÃÆ£ µ×Èþ»Ò¡¢µÈÅÄ ·½Í¤¡¢´äÊ¥ µª²ð¡¢ÅÄÃæ Èþ½ç ¡ûSoichiro SATO, Satoshi ARAI, Kumiko KATO, Keisuke YOSHIDA, Noriyuki IWABUCHI, Miyuki TANAKA ¿¹±ÊÆý¶È³ô¼°²ñ¼Ò¡¡¸¦µæËÜÉô¡¡´ðÁø¦µæ½ê Morinaga Milk Industry Co., Ltd. 3E034 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Æý»À¶Ý¹¥µ¤¾ò·ï¤Ë¤è¤êÂ¥¿Ê¤µ¤ì¤ëÌȱÖͶȯµ¡Ç½¤òͤ·¤¿Ë쾮˦»ºÀ¸ Production of membrane vesicles with immunogenic function promoted by aerobic conditions in a lactic acid bacterium ¡û°ð³À ÆüÆà»Ò1¡¢¿ûÌî Èþ·î2¡¢ÆóËô ͵Ƿ1,2,3¡¢ÅÄÂå ÍÛ²ð1,2 ¡ûHinako INAGAKI1, Mizuki Kanno2, Hiroyuki Futamata1,2,3, Yosuke Tashiro1,2 1ÀÅÂ籡¡¦Áí¹ç²Êµ»¡¢2ÀÅÂ籡¡¦ÁϤ¡¢3ÀÅÂ硦¥°¥ê¡¼¥ó¸¦ 1Grad. Sch. Intgr. Sci. Tech. Shizuoka Univ., 2Grad. Sch. Sci. Tech. Shizuoka Univ., 3Res. Inst. Green. Sci. Tech. Shizuoka Univ. 4D041 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Þ¥¯¥í¥Õ¥¡¡¼¥¸¤Î¿µ¡Ç½À¤ËÃåÌܤ·¤¿ÌȱÖɾ²Á¥â¥Ç¥ë¤ÎºîÀ®¤Èȯ¹Ú¿©ÉÊͳÍèÈùÀ¸Êª¤ÎÌȱÖÄ´Àᵡǽ¤Îõº÷ Creation of an immune evaluation cell model focusing on the multifunctionality of macrophages and exploration of the immunoregulatory functions of microorganisms derived from fermented foods ¡ûÈôÅÄ ·¼Ê塢߷ȫ ¿¿Ì¾Èþ¡¢Ìî¸ý ͧ»Ì ¡ûKeisuke TOBITA, Manami SAWAHATA, Tomotsugu NOGUCHI °ñ¾ë¸©»ºµ»¥» ITIC 4D061 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¤¥ß¥¥â¥ÉͶȯÀ´¥áý¥â¥Ç¥ë¥Þ¥¦¥¹¤ÎºîÀ½¤È²òÀÏ Creation and analysis of mouse models of imiquimod-induced psoriasis ¡û±©ÅÄ ¸÷Τ¡¢´Ý»³ ¹°»Ò¡¢ºÙÅÄ ¹À»Ê ¡ûMiri HANEDA, Hiroko MARUYAMA, Hiroshi HOSODA ÅìÇÀÂ籡 Tokyo Univ. of Agriculture 4E078 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¸ÏÁð¶Ý³ô´Ö¤Î¥ª¥ê¥´ÅüÂå¼Õ¤È¶ÝÂγ°Â¿Åü¹½Â¤¤ÎÈæ³Ó²òÀÏ Comparative analysis of oligosaccharide metabolism and extracellular polysaccharide structures among Bacillus subtilis strains ·¬Ì¾ ÍøÄÅ»Ò1¡¢¹úÆá ·½»Ò2¡¢º£Àô ·¼°ìϺ2¡¢»°¹¥ ¹§Â§2¡¢±üÉÍ ¿¿Çµ½õ3¡¢¡û¹â¾¾ ¹¨¼£1 Ritsuko Kuwana1, Keiko Kotsuna2, Keiichiro Imaizumi2, Takanori Miyoshi2, Shinnosuke Okuhama3, ¡ûHiromu Takamatsu1 1ÀÝÆîÂçÌô¡¢2Äë¿ÍÌܹõ¸¦¡¢3Äë¿Í³ô¼°²ñ¼Ò 1Setsunan Univ., 2TEIJIN MEGURO Inst. Co., LTD, 3TEIJIN LTD 4E122 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ´û¸¥×¥ì¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤¬¥Ò¥ÈIJÆâ¾ïºß¶ÝÁѺÇÍ¥Àª¼ï¤ÎÁý¿£¤ËÍ¿¤¨¤ë±Æ¶Á Effect of existing prebiotics on the growth of the most dominant species of human intestinal commensal flora ¡ûÀ軳 ÁÕ²Ö1¡¢²ÃÆ£ ÃÒÌé1¡¢Ê¿Ìî Τ²Â2¡¢ÌÖ Í¥ÂÀ1¡¢Çòß· ½¨ÅÍ1¡¢·ª¸¶ ¿·1 ¡ûSoyoka SAKIYAMA1, Tomoya KATO1, Rika HIRANO2, Yuta AMI1, Hideto SIRASAWA1, Shin KURIHARA1 1¶áµ¦ÂçÀ¸ÊªÍý¹©¡¢2ÅìµþÂç°å²Ê¸¦ 1Kindai Univ., 2UTokyo 5D083 2025/03/08 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì µ¡Ç½ÀÆý»À¶ÝH61³ô¤¬ÂÎÄ´¤ËµÚ¤Ü¤¹±Æ¶Á Effect of a lactic acid bacterium strain H61 on human body conditions ¡ûÌÚ¸µ ¹¼Â¡¢Ë¾·î ´²»Ò¡¢²¦ À¯¡¢ÂçÃÓ ½¨ÌÀ ¡ûHiromi KOMOTO, Hiroko MOCHIZUKI, Zheng WANG, Hideaki OIKE ÇÀ¸¦µ¡¹½ NARO 5E069 2025/03/08 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ý¥ê¥¢¥ß¥óÀ¸»º¤ËÍÍѤʿ©ÉÊͳÍèÆý»À¶Ý¤Îõº÷¤ÈÊ£¹ç¶ÝÂηϤθ¡Æ¤ Screening of food-derived lactic acid bacteria for polyamine synthesis with mixed-bacterial system ¡ûßÀÌî ºÚÈþ1¡¢¸åë ·½Î¼1¡¢¼ÆÅÄ ÛÙΤ3¡¢°¤Éô ½¨Èô3¡¢¸¶ ÎÉÂÀϺ2¡¢¾®Àî ½ç1 ¡ûNami HAMANO1, Keisuke USHIRODANI1, Shiori SHIBATA3, Shuto ABE3, Ryotaro HARA2, Jun OGAWA1 1µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢3¥µ¥ó¥¨¥¤Åü²½ 1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2Ind. Microbiol., Grad. Sch. Agric., Kyoto Univ., 3San-ei Sucrochemical 3Sa02C-03 2025/03/06 10:00 C ¿·µ¬¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤È¤·¤Æ¤ÎÍøÍѤòÌܻؤ·¤¿¥Ý¥ê¥¢¥ß¥ó¹â»ºÀ¸¶Ý¤ÎʬΥ¤È²òÀÏ Isolation and analysis of polyamine-producing bacteria for utilization as novel probiotics ¡ûÊ¿Ìî Τ²Â1¡¢ÌÖ Í¥ÂÀ2¡¢Çòß· ½¨ÅÍ2¡¢¾®úË ¶¬3¡¢·ª¸¶ ¿·2 ¡ûRika HIRANO1, Yuta AMI2, Hideto SHIRASAWA2, Takashi KOYANAGI3, Shin KURIHARA2 1ÅìÂç°å²Ê¸¦¡¢2¶áÂçÀ¸ÊªÍý¹©¡¢3ÀÐÀÂçÀ¸»ñ´Ä 1Univ. Tokyo, 2Kindai Univ., 3Ishikawa Prefect. Univ. 2AJaE-03 2025/03/05 10:01 E Probiotics ameliorate Parkinson's disease symptoms by modulating the gut-brain axis ¡ûHak-Jong Choi World Institute of Kimchi / 1 1 - 10 / 10 <<< 1 >>> / 1 1 - 10 / 10 <<< 1 >>>