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4D090
2025/03/07 14:15
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Construction of stable cell lines expressing human umami taste receptors to enable the easy measurement of umami intensity
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¡ûMaiko KAWASAKI, Yuta KIDERA, Takumi MISAKA
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Univ. Tokyo Appl. Biol. Chem.
4D091
2025/03/07 13:15
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Evaluation of umami taste intensity in Japanese soup stocks using cell-based assay systems
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¡ûHiroki MIYAKAWA1, Kana YUASA2, Misa SASAI2, Takumi MISAKA1
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1The Univ. Tokyo, 2Toyo Institute of Food Technology
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