»á̾:DAISUKEWATANABE ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2E107 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÆüËܼòÀ½Â¤¤Ë¤ª¤±¤ëʹÔʣȯ¹Ú¤Î°ÕµÁ¤ò²òÀϤ¹¤ë¤¿¤á¤Î¼Â¸³·Ï¤Î¹½ÃÛ Experimental system to analyze the significance of simultaneous fermentation in sake production ¡û½®·¦ ³¨°áÈþ1¡¢ÀÖºä ľµª1¡¢º£°æ æÆÌé2¡¢ÀÐÅÏ ±ÑÏÂ3¡¢À¶¿å ¿µ°ìϺ4¡¢ÅÏÊÕ ÂçÊå1 ¡ûEIMI FUNAKUBO1, NAOKI AKASAKA1, SHOYA IMAI2, HIDEKAZU ISIWATA3, SHINICHIRO SHIMIZU4, DAISUKE WATANABE1 1ÆàÎÉÀèüÂç¡¢2³ô¼°²ñ¼ÒLinne¡¢3¤¤¤¯¤Ò¹çƱ²ñ¼Ò¡¢4À¶¿åÀ¶»°Ïº¾¦Å¹³ô¼°²ñ¼Ò 1NAIST, 2Linne Inc., 3Ikuhi Llc., 4Shimizu Seizaburo Shoten Ltd. 4E114 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹â²¹´Ä¶²¼¤Ë¤ª¤±¤ë¤µ¤Þ¤¶¤Þ¤Ê¹ÚÊì¤Î¿·¤¿¤ÊŬ±þ¥á¥«¥Ë¥º¥à¤Î²òÌÀ Elucidation of new adaptation mechanisms of various yeasts in high-temperature environments ¡ûÞÉÅÄ ¿ðµ¨1¡¢ÃæÀ¥ ͳµª»Ò1¡¢Î¾³Ñ ͤ°ì1¡¢ÅÏÊÕ ÂçÊå1¡¢±öùõ °ì͵1,2 ¡ûMIZUKI ASADA1, YUKIKO NAKASE1, YUICHI MOROZUMI1, DAISUKE WATANABE1, KAZUHIRO SIOZAKI1,2 1ÆàÎÉÀèü²Ê³Øµ»½ÑÂç³Ø±¡Âç³Ø¡¢2¥«¥ê¥Õ¥©¥ë¥Ë¥¢Âç³Ø¥Ç¡¼¥Ó¥¹¹» 1Nara Institute of Science and Technology, 2University of California, Davis / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>