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2E107
2025/03/05 13:15
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Experimental system to analyze the significance of simultaneous fermentation in sake production
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¡ûEIMI FUNAKUBO1, NAOKI AKASAKA1, SHOYA IMAI2, HIDEKAZU ISIWATA3, SHINICHIRO SHIMIZU4, DAISUKE WATANABE1
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1NAIST, 2Linne Inc., 3Ikuhi Llc., 4Shimizu Seizaburo Shoten Ltd.
4E114
2025/03/07 14:15
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Elucidation of new adaptation mechanisms of various yeasts in high-temperature environments
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1Nara Institute of Science and Technology, 2University of California, Davis
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