»á̾:JunOgawa ¤Î¸¡º÷·ë²Ì / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 2E044 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Study on a cytochrome c secreted in the culture medium by Halomonas sp. KM-1 ¡ûTaito Tsukimata1, Akinori Ando1, Mikio Kojima1, Shohei Katsuya2, Jun Tsubota2, Jun Ogawa1 1Kyoto Univ., 2Osaka Gas Co., Ltd. 2E091 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Using fermented plant biomass as a nitrogen source for docosahexaenoic acid production by Aurantiochytrium sp. and development of fish oil-alternative fish feed ingredients ¡ûCHI HEI IP1, Hibiki Higuchi1, Chang-Yu Wu1, Tomoyo Okuda1, Shohei Katsuya1, Akinori Ando1,2, Jun Ogawa1,2 1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2Res. Unit Physiol. Chem. Kyoto Univ. 3G022 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥À¥¤¥ºº¬·÷¤Ë¤ª¤±¤ë¥°¥ê¥·¥Æ¥¤¥ó¤Îʬ²ò·ÐÏ©¤Î²òÀϤª¤è¤Óº¬·÷ºÙ¶ÝÁÑ·ÁÀ®¤Ø¤Î±Æ¶Á Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure ¡ûº´Æ£ ͧ¾¼1¡¢¹â¾¾ ¶³»Ò1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1 1µþÂçÀ¸Â¸¸¦¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦CSRS¡¢4ËÌÂ籡Íý 1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ. 4A010 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Development of disease-suppressive soil by immobilizing four strains of antagonists from multiple parallel mineralization microorganisms ¡ûJamjan Meeboon1, Akinori Ando2,3, Jun Ogawa2,3, Kenji Miyamoto4, Yasuo Kato5, Makoto Shinohara1 1NARO, 2Dept. Biosci. Inform., Keio Univ., 3Biotech. Res. Cent., Toyama Pref. Univ., 4Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 5Res. Unit Physiol. Chem. Kyoto Univ. 4E054 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Development of a nitrifying microbial consortium with nitrifying bacteria isolated from enriched culture under high-temperature conditions ¡ûHtun Inzali1, Wakako Okada1, Akinori Ando1,2, Jun Ogawa1,2 1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, 2Research Unit for Physiological Chemistry, Kyoto University 5E066 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Paraclostridium bifermentans JCM 1386TͳÍè»éËûÀ¥¤¥½¥á¥é¡¼¥¼°äÅÁ»ÒƳÆþ·Á¼Áž´¹ÂçIJ¶Ý¤òÍѤ¤¤¿¶¦Ìò»éËûÀÀ¸»º¤Ë¤Ä¤¤¤Æ Conjugated fatty acid production using transformed E. coli with fatty acid isomerase gene from Paraclostridium bifermentans JCM 1386T ´ßÌî ½Å¿®1¡¢¡ûÄÄ ¼ãݯ1¡¢»°¸¶ Úîŵ1¡¢²Ï¹ç Àµ¾¼1¡¢Àî¸ý ¹¨ÏÂ2¡¢È ·ÃÍýÆà2¡¢¾®Àî ½ç1 Shigenobu Kishino1, ¡ûJUOYING CHEN1, Kousuke Mihara1, Masaaki Kawai1, Hirokazu Kawaguchi2, Erina Hiyama2, Jun Ogawa1 1µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2J-¥ª¥¤¥ë¥ß¥ë¥º 1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2JOYL / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>