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»á̾:KentoSUGAWARA ¤Î¸¡º÷·ë²Ì

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4E004
2025/03/07 14:15
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The relationship between lactic acid bacteria inhabiting sake breweries and those isolated from kimoto fermentation cultures and sake cake
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¡ûKento SUGAWARA1, Wataru TAKAHASHI2, Takehisa KUMAGAI1
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1Fukushima Univ., 2Takahashi Shosaku Sake Brewery
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