»á̾:KentoSUGAWARA ¤Î¸¡º÷·ë²Ì / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 4E004 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¼ò¤¢¤ËÀ¸Â©¤¹¤ëÆý»À¶Ý¤ÈÀ¸酛¼òÊìµÚ¤Ó¼òÇô¤«¤éʬΥ¤µ¤ì¤¿Æý»À¶Ý¤Î´ØÏ¢À The relationship between lactic acid bacteria inhabiting sake breweries and those isolated from kimoto fermentation cultures and sake cake ¡û¿û¸¶ ·òÅÍ1¡¢üⶶ ÏË2¡¢·§Ã« Éðµ×1 ¡ûKento SUGAWARA1, Wataru TAKAHASHI2, Takehisa KUMAGAI1 1Ê¡ÅçÂ籡¿©ÇÀ¡¢2¹â¶¶¾±ºî¼ò¤Ź 1Fukushima Univ., 2Takahashi Shosaku Sake Brewery / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>