»á̾:ShigenobuKishino ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 3G022 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥À¥¤¥ºº¬·÷¤Ë¤ª¤±¤ë¥°¥ê¥·¥Æ¥¤¥ó¤Îʬ²ò·ÐÏ©¤Î²òÀϤª¤è¤Óº¬·÷ºÙ¶ÝÁÑ·ÁÀ®¤Ø¤Î±Æ¶Á Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure ¡ûº´Æ£ ͧ¾¼1¡¢¹â¾¾ ¶³»Ò1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1 1µþÂçÀ¸Â¸¸¦¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦CSRS¡¢4ËÌÂ籡Íý 1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ. 5E066 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Paraclostridium bifermentans JCM 1386TͳÍè»éËûÀ¥¤¥½¥á¥é¡¼¥¼°äÅÁ»ÒƳÆþ·Á¼Áž´¹ÂçIJ¶Ý¤òÍѤ¤¤¿¶¦Ìò»éËûÀÀ¸»º¤Ë¤Ä¤¤¤Æ Conjugated fatty acid production using transformed E. coli with fatty acid isomerase gene from Paraclostridium bifermentans JCM 1386T ´ßÌî ½Å¿®1¡¢¡ûÄÄ ¼ãݯ1¡¢»°¸¶ Úîŵ1¡¢²Ï¹ç Àµ¾¼1¡¢Àî¸ý ¹¨ÏÂ2¡¢È ·ÃÍýÆà2¡¢¾®Àî ½ç1 Shigenobu Kishino1, ¡ûJUOYING CHEN1, Kousuke Mihara1, Masaaki Kawai1, Hirokazu Kawaguchi2, Erina Hiyama2, Jun Ogawa1 1µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2J-¥ª¥¤¥ë¥ß¥ë¥º 1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2JOYL / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>