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»á̾:ShigenobuKishino ¤Î¸¡º÷·ë²Ì

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3G022
2025/03/06 14:15
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Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure
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¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1
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1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ.
5E066
2025/03/08 14:15
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Paraclostridium bifermentans JCM 1386TͳÍè»éËûÀ¥¤¥½¥á¥é¡¼¥¼°äÅÁ»ÒƳÆþ·Á¼Áž´¹ÂçIJ¶Ý¤òÍѤ¤¤¿¶¦Ìò»éËûÀÀ¸»º¤Ë¤Ä¤¤¤Æ
Conjugated fatty acid production using transformed E. coli with fatty acid isomerase gene from Paraclostridium bifermentans JCM 1386T
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Shigenobu Kishino1, ¡ûJUOYING CHEN1, Kousuke Mihara1, Masaaki Kawai1, Hirokazu Kawaguchi2, Erina Hiyama2, Jun Ogawa1
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1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2JOYL
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