2A6am06

2026/03/10 10:00

一般講演

A6

Enhanced production of ω3-eicosatetraenoic acid through molecular breeding of the oleaginous fungus Mortierella alpina

○Nina Barua¹ Tomoyo Okuda¹ Hiroaki Negoro¹ Hiroshi Kikukawa¹ Takaiku Sakamoto² Eiji Sakuradani² Akinori Ando¹ Jun Ogawa¹

¹Div. of Applied Life Science, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan, ²Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1 Minamijosanjima-cho, Tokushima 770-8513, Japan

Mortierella alpina / ω3-polyunsaturated fatty acids / Eicosatetraenoic acid