2B2am04 2026/03/10 09:36 一般講演 B2 Feasibility and Mechanistic Study of Lactobacillus rhamnosus-Fermented Chenopodium formosanum for Whitening Applications ○Yu Lin KUO1 Yi-Cheng HUANG2 Kuan-Chen CHENG1,2 1Institute of Food Science and Technology, National Taiwan Univ., 2Institute of Biotechnology, National Taiwan Univ. skin whitening / Chenopodium formosanum / Lactobacillus rhamnosus
