2B3am03

2026/03/10 09:24

一般講演

B3

疎水性アミノ酸がゲニピン由来青色素の色調に及ぼす影響
The effects of hydrophobic amino acids on the color tone of blue pigments derived from Genipin

○三浦 彩峰¹小山 翔大²石橋 諒³佐藤 良³辻井 良政²
○Ayane MIURA¹ Shota KOYAMA² Ryo ISHIBASHI³ Ryo SATO³ Yoshimasa TSUJII²

¹東京農大院応生・農化、²東京農大応生・農化、³三栄源エフ・エフ・アイ
¹Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., ²Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric., ³San-Ei Gen F.F.I., Inc.

gardenia blue pigments / food coloring / hydrophobic amino acid