2C1am13

2026/03/10 11:36

一般講演

C1

鰹節カビのプロテアーゼ活性にマイコウイルスが与える影響
Effects of mycoviruses on the proteases produced by a katsuobushi mold

○武馬 聖二¹浦山 俊一^2,3岩間 亮^1,4岡田 茂¹二宮 章洋¹
○Seiji BUMA¹ Syun-ichi URAYAMA^2,3 Ryo IWAMA^1,4 Shigeru OKADA¹ Akihiro NINOMIYA¹

¹東大院農、²筑波大生命環境、³筑波大MiCS、⁴東大微生物連携機構
¹Grad. Sch. of Agric. & Life Sci., The Univ. of Tokyo, ²Fac. of Life & Environ. Sci., Univ. of Tsukuba, ³MiCS, Univ. of Tsukuba, ⁴CRIIM, The Univ. of Tokyo

katsuobushi mold / mycovirus / protease