2D2am09 2026/03/10 10:48 °ìÈֱ̹é D2 ¸º±öµûÆù¤¹¤ê¿È¤Î¥²¥ë²½¤ËµÚ¤Ü¤¹¹â°µ½èÍý¤Î±Æ¶Á Effect of High-Pressure Processing on the gelation of reduced-salt surimi ¡û´äÀ¥ Íý»Ò1üâÅÄ ²Æ²Â2ÀÖß· δ»Ö1À¾³¤ ÍýÇ·1¡ûRiko IWASE1 Natsuka TAKADA2 Takashi AKAZAWA1 Tadayuki NISHIUMI1 1¿·³ãÂç³Ø±¡¼«Á³¡¢2°ìÀµ³÷ËÈ 1Niigata Univ., 2ichimasa Inc. High pressure processing / Surimi / reduced-salt