ÆüËÜÇÀ·Ý²½³Ø²ñ 2026ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF
½àÈ÷Ãæ
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
Recommended browsers: Chrome, FireFox, Edge, Safari
2F3pm03
°ìÈֱ̹é
F3
¥È¥¦¥â¥í¥³¥·¤ª¤è¤Ó¥À¥¤¥ºº¬·÷¤Ø¤Î¥¢¥Ô¥²¥Ë¥ó½èÍý¤¬º¬·÷ÈùÀ¸ÊªÁÑ·ÁÀ®¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÀÏ
Analysis of the effect of apigenin treatment to maize and soybean rhizosphere on the formation of bacterial community
¡û»³ËÜ ÍÚÀ²1¾¾Â¼ ¹­»ÖϺ1üâúó ¾°Ê¸2¿ù»³ ¶Ç»Ë1
¡ûHaruki YAMAMOTO1 Koshiro MATSUMURA1 Hisabumi TAKASE2 Akifumi SUGIYAMA1
1µþÂ硦À¸Â¸¸¦¡¢2µþÅÔÀèü²Ê³ØÂ硦¥Ð¥¤¥ª´Ä¶­
1RISH, Kyoto Univ., 2Fac. Bioenviron. Sci. Kyoto Univ. Adv. Sci.
Rhizosphere / Microbiome / Secondary metabolites