4D5am07 2026/03/12 10:12 一般講演 D5 Development of Pigeon Pea Milk Fermented by Lactic Acid Bacteria with Potential for Glycemic Control ○Hsuan Yun HUANG1 Jheng Jhe LU2 Kuan Chen CHENG1,2 1Institute of Food Science and Technology, National Taiwan Univ., 2Institute of Biotechnology, National Taiwan Univ. pigeon pea / lactic acid bacteria / diabetes mellitus
