4F2am11

2026/03/12 11:12

一般講演

F2

ヒトヨタケ由来成分の酵素活性促進作用の解析
Analysis of Enzyme Activity-Enhancing Components Derived from Black ink mushroom

○石丸 陽菜¹堀谷 正樹²川添 嘉徳¹
○HARUNA ISHIMARU¹ MASAKI HORITANI² YOSHINORI KAWAZOE¹

¹佐大院先進、²佐大院農
¹SAGA Univ. Adv., ²SAGA Univ. Agr.

mushroom / hangover / ADH