3SY02A6-05

2026/03/11 17:10

大会シンポジウム

A6

複合スフィンゴ脂質の構造多様性と出芽酵母の発酵制御
Relationship between structural diversity of complex sphingolipids and regulation of fermentation in budding yeast

○谷 元洋
○Motohiro Tani

岐阜大応用生物
Gifu Univ.

sphingolipid / budding yeast / sake yeast