3SY06B4-04 2026/03/11 16:45 大会シンポジウム B4 質量分析を活用したイチゴに食品機能をもたらす代謝物の探索と評価 Investigation and assessment of metabolites contributing to food functionality in strawberries using mass spectrometry ○石橋 美咲○Misaki Ishibashi 京大院農 Kyoto Univ. cultivated strawberry / flavor / appearance
