¹Ö±éÈÖ¹æ:2B1am¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì / 1 1 - 11 / 11 <<< 1 >>> / 1 1 - 11 / 11 <<< 1 >>> 2B1am01 2026/03/10 09:00 B1 Äɤ¤ÉÕ¤À®Ä¹¤Ë¤è¤ëÅüÂå¼ÕÊѲ½¤Î²òÀÏ Analysis of Glucose Metabolic Changes in Catch-Up Growth ¡ûËåÈø ¤ß¤Î¤ê1¡¢ã·Æ£ ¿¿´õ2¡¢À¾ ¹¨µ¯1,3¡¢Æ£ÅÄ Âî1¡¢ÇìÌî »Ëɧ1 ¡ûMinori SENOO1, Maki SAITO2, Hiroki NISHI1,3, Suguru FUJITA1, Fumihiko HAKUNO1 1ÅìÂ籡ÇÀ¡¢2»ü·Ã°å²ÊÂç¾®»ù¡¢3ºë¶ÌÂ籡Íý¹© 1Tokyo Univ., 2Jikei Univ., 3Saitama Univ. 2B1am02 2026/03/10 09:12 B1 ¥È¥ë¥é¹ÚÊ쥿¥ó¥Ñ¥¯¼Á¤Î¾Ã²½¡¦µÛ¼ýÆÃÀ¡§in vitro»î¸³¤ª¤è¤Ó¥Ò¥ÈÎ×¾²»î¸³¤Ë¤è¤ë¸¡¾Ú Digestibility and Absorption Characteristics of Torula Yeast Protein: Evidence from In Vitro and Human Clinical Trials ¡û²£°æ ÂٿΡ¢½½»þ È˹¬¡¢Ê¡ËÜ ½¤°ì¡¢Ê¡ÅÄ ÍºÅµ ¡ûYasuhito Yokoi, Shigeyuki Totoki, Shuichi Fukumoto, Yusuke Fukuda »°É©¾¦»ö¥é¥¤¥Õ¥µ¥¤¥¨¥ó¥¹(³ô) Mitsubishi Corporation Life Science Ltd. 2B1am03 2026/03/10 09:24 B1 ¥ì¥¸¥¹¥¿¥ó¥È¥×¥í¥Æ¥¤¥ó¡ÊRP¡Ë¤ò¹â¤á¤¿ÊÆ¹í¥½¡¼¥¹À½Â¤Ë¡¤Î³«È¯ Development of a Manufacturing Process to Increase Resistant Protein (RP) Content in Rice-Koji Sauce ¡û²Ï¸¶ ¤¢¤¤1¡¢ÅçÅÄ ¤á¤¤ÎÖ2¡¢¿¥ÅÄ ½ÔÊå2¡¢Æï ͦºÈ3¡¢¾®Àô ÂÙ±Ñ1¡¢ÎëÌÚ ·ò¸ã4¡¢Èø´Ø ·òÆó2,3 ¡ûAi KAWAHARA1, Meirinn SHIMADA2, Shunsuke ODA2, Yuya KUSUNOKI3, Yasuhide KOIZUMI1, Kengo SUZUKI4, Kenji OZEKI2,3 1¡Ê³ô¡Ë¥ª¥ê¥¼¡¢2¶âÂô¹©ÂçÀ¸Ì¿¡¦±þÍѥХ¤¥ª¡¢3¶âÂô¹©Â籡¥Ð¥¤¥ª¡¦²½³ØÀì¹¶¡¢4¥ê¥¸¥§¥Í¥½¡¼¥à¡Ê³ô¡Ë 1ORYZAE Inc., 2KIT, 3KIT grad. school, 4REGENESOME Inc. 2B1am04 2026/03/10 09:36 B1 rRNA°äÅÁ»Ò¤ÎÇÛÃÖÁàºî¤ÇÌܻؤ¹ÈùÀ¸ÊªÍ³ÍèÂåÂØ¥¿¥ó¥Ñ¥¯¼Á¤ÎÀ¸»ºÎ̸þ¾å Improving Microbial-based Protein Yield via Redesign of rRNA Gene Organization ¡ûÃÝÀî ÎܲÚ1,2¡¢Æ£ËÜ Íª¿Í1,2¡¢Âçºä ²ÆÌÚ2,3¡¢²ÏÌî ĪÌÀ1,2,4 ¡ûRUKA TAKEGAWA1,2, YUTO FUJIMOTO1,2, NATSUKI OSAKA2,3, NOBUAKI KONO1,2,4 1·ÄÂ硦ÀèüÀ¸Ì¿¸¦¡¢2·ÄÂ籡¡¦À¯ºö¡¦¥á¥Ç¥£¥¢¡¢3²Ê³ØÂ硦Áí¹ç¸¦µæ±¡¡¢4·ÄÂ硦´Ä¶¾ðÊó 1Inst. Adv. Biosci., Keio Univ., 2Syst. Biol. Prog. Grad. Sch. Media & Governance, Keio Univ., 3Institute for Integrated Research, Science Tokyo, 4Dept. Environ. Info. Stud., Keio Univ. 2B1am05 2026/03/10 09:48 B1 ÀþÃî¤Î¥ª¥ß¥¯¥¹¾ðÊó¤Ë´ð¤Å¤¯¥¨¥ó¥É¥¦¥¿¥ó¥Ñ¥¯¼Á¤Î·ò¹¯µ¡Ç½¤Îõº÷ Omics-based approach to uncovering the health benefits of pea protein using Caenorhabditis elegans. ¡ûÃæÀî µ×»Ò¡¢ÄÅÅÄ ÃÒ¹°¡¢»³¸ý ÉÒ¹¬ ¡ûHisako Nakagawa, Tomohiro Tsuda, Toshiyuki Yamaguchi Àã°õ¥á¥°¥ß¥ë¥¯³ô¼°²ñ¼Ò MEGMILK SNOW BRAND Co., Ltd. 2B1am06 2026/03/10 10:00 B1 ¥Ï¥Ã¥·¥ç¥¦Æ¦¡Ê¥à¥¯¥ÊƦ¡ËͳÍèÀ®Ê¬¤ÎßäÀù²¹Åٰ͸ŪÊѲ½¤È¦Á¥·¥Ì¥¯¥ì¥¤¥ó¶Å½¸ÂηÁÀ®Á˳²ºîÍѤȤδØÏ¢²òÀÏ Analysis of Roasting Temperature-Dependent Changes in Mucuna pruriens (Hassho-mame) Components and Their Relationship to Inhibitory Activity Against ¦Á-Synuclein Aggregation ¡û²ÏÌî ÎÉÊ¿1¡¢±üÌî ¾Í¼£2¡¢±§Å﵆ ÍκÍ1 ¡ûRyohei KONO1, Yoshiharu OKUNO2, Hirotoshi UTSUNOMIYA1 1ÏÂÀôÂç³Ø¡¢2Ï²λ³¹©¶È¹âÅùÀìÌç³Ø¹» 1Izumi Univ., 2Kosen, Wakayama college 2B1am07 2026/03/10 10:12 B1 ÀþÃî¤òÍѤ¤¤¿ÆýͳÍ襷¥¢¥ê¥ëÅü¥Ú¥×¥Á¥É¤Ë¤è¤ëµ²±°Ý»ý¸ú²Ì¤ÎºîÍѵ¡½ø¤Î¸¡Æ¤ Mechanism of memory retention by milk-derived sialylglycopeptide in Caenorhabditis elegans. ¡ûÌij¤ ²ÂÊå¡¢¹âÍü ľÌé¡¢»³¸ý ÉÒ¹¬¡¢Ê¡Î± Çîʸ¡¢ÃæÀî µ×»Ò¡¢¾®ÎÓ ½ÓÆóϺ ¡ûKeisuke NARUMI, Naoya TAKANASHI, Toshiyuki YAMAGUCHI, Hirofumi FUKUDOME, Hisako NAKAGAWA, Shunjiro KOBAYASHI Àã°õ¥á¥°¥ß¥ë¥¯¡Ê³ô¡Ë Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd. 2B1am08 2026/03/10 10:36 B1 ÂçÆ¦Í³Íè¥Þ¥¤¥¯¥íRNA gma-miR1507a¤Î³µÆü¥ê¥º¥àÄ´ÀáºîÍÑ Circadian rhythm regulation by soybeen-derived microRNA gma-miR1507a ¡û¿ß ºéµ¨¡¢ÅÏîµ Éö¡¢ÌîÆâ °½ÂÀ¡¢¶áÆ£ Èþ͵µ®¡¢·§Åº ´ðʸ¡¢Æ£Â¼ ͳµª¡¢Î©²Ö ¹¨Ê¸ ¡ûSaki KURIYA, Kaede WATANABE, Ryota NOUCHI, Miyuki KONDO, Motofumi KUMAZOE, Yoshinori FUJIMURA, Hirofumi TACHIBANA ¶åÂ籡ÇÀ Kyushu Univ. 2B1am09 2026/03/10 10:48 B1 ÂçÆ¦Í³Íè¥Þ¥¤¥¯¥íRNA gma-miR1507a¤Î¹³¥¦¥¤¥ë¥¹±þÅú¤Ø¤Î±Æ¶Á Effect of soybean-derived microRNA gma-miR1507a on antiviral responses ¡ûÅÏîµ Éö¡¢¿ß ºéµ¨¡¢ÌîÆâ °½ÂÀ¡¢¶áÆ£ Èþ͵µ®¡¢·§Åº ´ðʸ¡¢Æ£Â¼ ͳµª¡¢Î©²Ö ¹¨Ê¸ ¡ûKaede WATANABE, Saki KURIYA, Ryota NOUCHI, Miyuki KONDO, Motofumi KUMAZOE, Yoshinori FUJIMURA, Hirofumi TACHIBANA ¶åÂ籡ÇÀ Kyushu Univ. 2B1am10 2026/03/10 11:00 B1 ¼òÇôͳÍèÆý»À¶ÝLacticaseibacillus paracasei K71»à¶ÝÂΤ«¤éñΥ¤·¤¿ºÙ˦³°¾®Ë¦¤ÏUV¾È¼Í¥Þ¥¦¥¹¤ÎÈéÉæ¸÷Ï·²½¤òÍÞÀ©¤¹¤ë Extracellular vesicles isolated from heat-killed Lacticaseibacillus paracasei K71 derived from sake lees suppress skin photoaging in UV-irradiated mice ¡ûËÙ °¦Íý1¡¢ºäËÜ Æà¡¹1¡¢Èñ µªÍÚ2¡¢¿¿Æé Í´¼ù2¡¢¿û¸¶ ãÌé2¡¢»³ËÜ ²ÂÆà3¡¢»°¸¶ ÉÒ·É3¡¢Èõ¸ý ͵¼ù3¡¢üâ¶¶ È¥3¡¢ÊÒ»³ ÌÐ1 ¡ûAiri HORI1, Nana SAKAMOTO1, Jiyao FEI2, Yuki MANABE2, Tatsuya SUGAWARA2, Kana YAMAMOTO3, Toshihiro MIHARA3, Yuki HIGUCHI3, Hajime TAKAHASHI3, Shigeru KATAYAMA1 1¿®½£ÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3µµÅÄÀ½²Û 1Shinshu Univ., 2Kyoto Univ., 3Kameda Seika 2B1am11 2026/03/10 11:12 B1 ¥í¡¼¥ä¥ë¥¼¥ê¡¼½èÍý´ÖÍÕ·Ï´´ºÙ˦¤«¤éÄ´À½¤·¤¿ºÙ˦³°Ë쾮˦¤Îµ¡Ç½¤È¤½¤ÎʬÈçÂ¥¿Êʪ¼Á¤Ë¤Ä¤¤¤Æ Function of extracellular membrane vesicles isolated from royal jelly-treated mesenchymal stem cells and substances promoting their secretion ¡û°ËÆ£ ÃÒ¹1¡¢°ËÆ£ ͵»Ò2¡¢ÀÖÈø ¹¬Çî3¡¢±ü¼ ξÏ4 ¡ûTomohiro ITOH1, Yuko ITO2, Yukihiro AKAO3, Nobuaki OKUMURA4 1»°½ÅÂç¡¡±¡À¸»ñ¡¢2Âçºå°åÌôÂç¡¢3´ôÉìÂ籡¡¡Ï¢¹çÁÏÌô¡¢4¡Ê³ô¡Ë»³ÅÄÍÜ˪¾ì 1Mie Univ., 2Osaka Med. Pharm. Univ., 3Gifu Univ., 4Yamada Bee Co. Inc. / 1 1 - 11 / 11 <<< 1 >>> / 1 1 - 11 / 11 <<< 1 >>>