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2B1am03
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2026/03/10 09:24
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Development of a Manufacturing Process to Increase Resistant Protein (RP) Content in Rice-Koji Sauce
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¡ûAi KAWAHARA1, Meirinn SHIMADA2, Shunsuke ODA2, Yuya KUSUNOKI3, Yasuhide KOIZUMI1, Kengo SUZUKI4, Kenji OZEKI2,3
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1ORYZAE Inc., 2KIT, 3KIT grad. school, 4REGENESOME Inc.
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2B1am04
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2026/03/10 09:36
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B1
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rRNA°äÅÁ»Ò¤ÎÇÛÃÖÁàºî¤ÇÌܻؤ¹ÈùÀ¸ÊªÍ³ÍèÂåÂØ¥¿¥ó¥Ñ¥¯¼Á¤ÎÀ¸»ºÎ̸þ¾å
Improving Microbial-based Protein Yield via Redesign of rRNA Gene Organization
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¡ûÃÝÀî ÎܲÚ1,2¡¢Æ£ËÜ Íª¿Í1,2¡¢Âçºä ²ÆÌÚ2,3¡¢²ÏÌî ĪÌÀ1,2,4
¡ûRUKA TAKEGAWA1,2, YUTO FUJIMOTO1,2, NATSUKI OSAKA2,3, NOBUAKI KONO1,2,4
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1Inst. Adv. Biosci., Keio Univ., 2Syst. Biol. Prog. Grad. Sch. Media & Governance, Keio Univ., 3Institute for Integrated Research, Science Tokyo, 4Dept. Environ. Info. Stud., Keio Univ.
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2B1am10
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2026/03/10 11:00
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B1
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¼òÇôͳÍèÆý»À¶ÝLacticaseibacillus paracasei K71»à¶ÝÂΤ«¤éñΥ¤·¤¿ºÙ˦³°¾®Ë¦¤ÏUV¾È¼Í¥Þ¥¦¥¹¤ÎÈéÉæ¸÷Ï·²½¤òÍÞÀ©¤¹¤ë
Extracellular vesicles isolated from heat-killed Lacticaseibacillus paracasei K71 derived from sake lees suppress skin photoaging in UV-irradiated mice
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¡ûAiri HORI1, Nana SAKAMOTO1, Jiyao FEI2, Yuki MANABE2, Tatsuya SUGAWARA2, Kana YAMAMOTO3, Toshihiro MIHARA3, Yuki HIGUCHI3, Hajime TAKAHASHI3, Shigeru KATAYAMA1
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1Shinshu Univ., 2Kyoto Univ., 3Kameda Seika