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4S1am01
2026/03/12 09:00
S1
»°Æâ´Ý»³°äÀ×¤ÎÆìʸ»þÂåÃÏÁØÅÚ¾í¤«¤é¤Î¸ÏÁð¶Ý¤ÎʬΥ¤ÈÆÃÀ­²òÀÏ
Isolation and Characterization of Bacillus subtilis from Jomon-Period Soils at the Sannai-Maruyama Archaeological Site
¡ûËÌ¾å ²÷1¡¢¿Ü¸« ÍιÔ2¡¢¾®ÁÒ Î¼3¡¢¹ÓÌÚ °ì½¨4¡¢¹ÓÌÚ ·Ë»Ò4¡¢»³ËÜ Êâ1
¡ûKai KITAKAMI1, Hiroyuki SUMI2, Ryo OGURA3, Kazuhide ARAKI4, Yoshiko ARAKI4, Ayumi YAMAMOTO1
1Ȭ¸Í¹âÀì¡¢2·Ý²ÊÂç¡¢3ÀÄ¿¹»ºµ» ¹°¹©¸¦ ȯ¹Ú¿©Éʳ«È¯Éô¡¢4ÀĤ¤¿¹¹©Ë¼(³ô)
1Hachinohe Kosen, 2KUSA, 3AITC Hirosaki Industrial Research Institute Fermented Food Development Section, 4Aoimori Koubou Co., Ltd.
4S1am02
2026/03/12 09:12
S1
¥­¥ã¥ó¥Ñ¥¹Æâ¤«¤éʬΥ¤·¤¿Saccharomyces cerevisiae¤ÎMLST²òÀÏ
MLST Analysis of Saccharomyces cerevisiae Isolated from a Campus
¡ûÀ®°æ ³¤æÆ¡¢Ê÷´ß ¹¨ÌÀ
¡ûKaito NARII, Hiroaki MINEGISHI
ÅìÍÎÂ籡Íý¹©
Toyo Univ.
4S1am03
2026/03/12 09:24
S1
¸¶Ìý¥µ¥ó¥×¥ë¤«¤é¤Î¥×¥é¥¹¥Á¥Ã¥¯Ê¬²ò¶Ý¤Îõº÷
Isolation of plastic-degrading bacteria from crude oil sample
¡û¶¶ËÜ ÂöϺ¡¢Ê÷´ß ¹¨ÌÀ
¡ûTakurou HASHIMOTO, Hiroaki MINEGISHI
ÅìÍÎÂ籡Íý¹©
Toyo Univ.
4S1am04
2026/03/12 09:36
S1
ÌýÅÄ¥µ¥ó¥×¥ë¤«¤éʬΥ¤µ¤ì¤¿¥¸¥§¥é¥ó¥¬¥àʬ²ò¶Ý¤ÎƱÄê¤Èʬ²ò¹ÚÁǤνôÀ­¼Á²òÀÏ
Identification and Characterization of Gellan Gum-Degrading Bacteria Isolated from Oil Field Samples
¡ûĹÅè ½¤Ê¿¡¢Ê÷´ß ¹¨ÌÀ
¡ûShuhei NAGASHIMA, Hiroaki MINEGISHI
ÅìÍÎÂ籡Íý¹©
Toyo Univ
4S1am05
2026/03/12 09:48
S1
»ÔÈαö¤«¤éʬΥ¤·¤¿¿·µ¬¹¥±öÀ­¸ÅºÙ¶Ý¤¬À¸»º¤¹¤ë¹¥±öÀ­¥»¥ë¥é¡¼¥¼
Studies on halophilic cellulases produced by a novel halophilic archaeon isolated from commercial salt
¡û¸þ°æ ·ë²ÂºÚ¡¢Ê÷´ß ¹¨ÌÀ
¡ûYukana MUKAI, Hiroaki MINEGISHI
ÅìÍÎÂ籡Íý¹©
Toyo Univ.
4S1am06
2026/03/12 10:00
S1
Ì£Á¹¾ú¤¤Î¤¿¤á¤Î¹¥±öÀ­¥×¥í¥Æ¥¢¡¼¥¼¤Îõº÷
Screening of halophilic proteases for miso fermentation
¡ûÇß»³ Ãèµ±¡¢Ê÷´ß ¹¨ÌÀ
¡ûYuki UMEYAMA, Hiroaki MINEGISHI
ÅìÍÎÂ籡Íý¹©
Toyo Univ.
4S1am07
2026/03/12 10:12
S1
ȬȨʿ°ìÂΤËÀ¸Â©¤¹¤ëÅŵ¤²½³Ø³èÀ­¶Ý¤Îõº÷
Search for electro active bacteria in the Hachimantai region
¡ûȬ³Ñ ÌÚǵÍÕ¡¢Ç븶 ¿¿ÆàÈþ¡¢ÉÙÅÄ ·¼²ð¡¢ÅÏîµ °ìºÈ
¡ûKONOHA HAKKAKU, MANAMI HGIWARA, KEISUKE TOMITA, KAZUYA WATANABE
ÅìÌô
Toyaku Univ
4S1am08
2026/03/12 10:36
S1
ÂçÆ¦Í³ÍèÆñ¾Ã²½À­¥Ú¥×¥Á¥É¤òʬ²ò¡¢ÍøÍѤǤ­¤ëIJÆâºÙ¶Ý¤Îõº÷
Identification of gut bacteria capable of degrading and utilizing soybean-derived indigestible peptides
¡ûÌÖ Í¥ÂÀ1¡¢°Â×¢ ¼Â²Ì»Ò2¡¢²¬ÅÄ ²Â½ã1¡¢µÜËÜ ½á´ð2¡¢·ª¸¶ ¿·1
¡ûYuta Ami1, Mikako Yasuhiro2, Kasumi Okada1, Junki Miyamoto2, Shin Kurihara1
1¶áµ¦Â籡À¸ÊªÍý¹©¡¢2ÅìµþÇÀ¹©Â籡ÇÀ
1Kindai University, 2Tokyo University of Agriculture and Technology
4S1am09
2026/03/12 10:48
S1
´Ä¶­»îÎÁ¤«¤é¤ÎCO₂»ñ²½À­·ùµ¤À­ºÙ¶Ý¤ÎñΥˡ¤Î¹½ÃÛ
Development of an Isolation Method for CO₂-Utilizing Anaerobic Bacteria from Environmental Samples
¡û´ä°æ Âó̦1,2¡¢À®Àî ·Ã3¡¢´Ý»³ ¹¬·Ã1,2¡¢Ê¿ÅÄ µ®¿Í1,2¡¢°æ¿¬ ¤¢¤æ1,2¡¢ËñÈø ½Ó²ð1,2¡¢¹âë ľ¼ù1,2
¡ûTakumi IWAI1,2, Megumi NARUKAWA3, Sachie MARUYAMA1,2, Takato HIRATA1,2, Ayu IJIRI1,2, Shunsuke MASUO1,2, Naoki TAKAYA1,2
1ÃÞÇÈÂçÀ¸Ì¿´Ä¶­·Ï¡¢2ÈùÀ¸Êª¥µ¥¹¥Æ¥¤¥Ê¥Ó¥ê¥Æ¥£¸¦µæ¥»¥ó¥¿¡¼¡¢3ÅìÍÎÂç¿©´Ä¶­²Ê³Ø
1Univ. of Tsukuba, 2MiCS, 3Univ. of Toyo
4S1am10
2026/03/12 11:00
S1
Goadsporin¤òÍѤ¤¤¿´õ¾¯ÊüÀþ¶ÝʬΥ¤Î¸¡Æ¤
Isolation of rare actinomycetes using goadsporin
¡ûüâµ× ´õ¡¢À±Ìî æÆÂÀϺ¡¢ÈøÃç ¹¨¹¯
¡ûNozomi TAKAKU, Shotaro HOSHINO, Hiroyasu ONAKA
³Ø½¬±¡ÂçÍý
Dept.of Life Sci., Gakushuin Univ.
4S1am11
2026/03/12 11:12
S1
ÀîÅò²¹Àô¤«¤éʬΥ¤µ¤ì¤¿¿·µ¬Neobacillus°ºÙ¶Ý¤ÎÈùÀ¸Êª³ØÅªÆÃħ
Microbial characterization of newly isolated Neobacillus strains from Kawayu hot spring
¡ûÀ¥Àî ¿¿Í³»Ò¡¢²ÃäÆÏ» ³¤ÅΡ¢À¶¿å ů¡¢¾ëÅç Æ©
¡ûMayuko SEGAWA, Kaito KAGOROKU, Tetsu SHIMIZU, Toru JOJIMA
¶áÂçÇÀ
Kindai Univ.
4S1am12
2026/03/12 11:24
S1
¿å°ðº¬¤«¤éʬΥ¤·¤¿¥á¥¿¥ó»À²½ºÙ¶ÝMethylocystis fortiviva sp. nov.
Methylocystis fortiviva sp. nov., a methane-oxidizing bacteria from rice roots
¡ûÂç¹¾ »Ë²Ö1¡¢¿·¾± è½Æà1¡¢ÁýÅÄ ¹¬»Ò2¡¢¼ÆÅÄ ¤¢¤ê¤µ2¡¢Çò¿Ü ¸­2¡¢¶¶ËÜ ½Ù3¡¢»°°æ µ×¹¬3¡¢º´Æ£ ½¤Àµ3¡¢½ÐÄ® Ë­»Ò4¡¢ÊÒ»³ ¿·ÂÀ4,5¡¢ÅÏîµ ·ò»Ë1¡¢ÀõÀî ¿¸1
¡ûFumika Oe1, Rina Shinjo1, Sachiko Masuda2, Arisa Shibata2, Ken Shirasu2, Shun Hashimoto3, Hisayuki Mitsui3, Shusei Sato3, Toyoko Demachi4, Arata Katayama4,5, Takeshi Watanabe1, Susumu Asakawa1
1̾Â籡À¸Ì¿¡¢2Íý¸¦CSRS¡¢3ÅìËÌÂ籡À¸Ì¿¡¢4̾ÂçIMaSS¡¢5̾Â籡¹©
1Nagoya Univ. [Grad. Sch. Bioagric. Sci.], 2RIKEN CSRS, 3Tohoku Univ. [Grad. Sch. Life. Sci.], 4Nagoya Univ. [IMaSS], 5Nagoya Univ. [Grad. Sch. Eng.]
4S1am13
2026/03/12 11:36
S1
¥Ý¥Ó¥É¥ó¥è¡¼¥É½èÍýÅÚ¾í¤«¤éʬΥ¤µ¤ì¤¿ÊüÀþ¶ÝK25-0110³ôµÚ¤ÓK25-0161³ô¤ÎʬÎฦµæ
Taxonomic study of actinomycetes strains K25-0110 and K25-0161 isolated from povidone-iodine treated soils
¡ûÀÆÆ£ ͪÂÀ1¡¢±­Å Îç1¡¢°ð¶¶ ͤµ¯1,2
¡ûYuta Saitou1, Rei Udono1, Yuki Inahashi1,2
1ËÌΤÂ籡¡¦´¶À÷À©¸æ¡¢2ËÌΤÂ硦Â缸¦
1Grad. Sch. Infection Control Sci., Kitasato Univ., 2Omura Satoshi Mem. Inst., Kitasato Univ.
4S1am14
2026/03/12 11:48
S1
Segnochrobactrum oryzicola sp. nov., a new species coexisting with methanotrophs derived from rice stems
¡ûAhsanul SALEHIN1, Mutsumi Nakanishi1, Hisashi Hemmi1, Fumika Oe1, Sachiko Masuda2, Arisa Shibata2, Ken Shirasu2, Hisayuki Mitsui3, Shusei Sato3, Takeshi Watanabe1, Susumu Asakawa1, Rina Shinjo1
1Graduate School of Bioagricultural Sciences, Nagoya University, 2Center for Sustainable Resource Science, RIKEN, 3Graduate School of Life Sciences, Tohoku University
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