¹Ö±éÈÖ¹æ:4S1am¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì / 1 1 - 14 / 14 <<< 1 >>> / 1 1 - 14 / 14 <<< 1 >>> 4S1am01 2026/03/12 09:00 S1 »°Æâ´Ý»³°äÀ×¤ÎÆìʸ»þÂåÃÏÁØÅÚ¾í¤«¤é¤Î¸ÏÁð¶Ý¤ÎʬΥ¤ÈÆÃÀ²òÀÏ Isolation and Characterization of Bacillus subtilis from Jomon-Period Soils at the Sannai-Maruyama Archaeological Site ¡ûËÌ¾å ²÷1¡¢¿Ü¸« ÍιÔ2¡¢¾®ÁÒ Î¼3¡¢¹ÓÌÚ °ì½¨4¡¢¹ÓÌÚ ·Ë»Ò4¡¢»³ËÜ Êâ1 ¡ûKai KITAKAMI1, Hiroyuki SUMI2, Ryo OGURA3, Kazuhide ARAKI4, Yoshiko ARAKI4, Ayumi YAMAMOTO1 1Ȭ¸Í¹âÀì¡¢2·Ý²ÊÂç¡¢3ÀÄ¿¹»ºµ» ¹°¹©¸¦ ȯ¹Ú¿©Éʳ«È¯Éô¡¢4ÀĤ¤¿¹¹©Ë¼(³ô) 1Hachinohe Kosen, 2KUSA, 3AITC Hirosaki Industrial Research Institute Fermented Food Development Section, 4Aoimori Koubou Co., Ltd. 4S1am02 2026/03/12 09:12 S1 ¥¥ã¥ó¥Ñ¥¹Æâ¤«¤éʬΥ¤·¤¿Saccharomyces cerevisiae¤ÎMLST²òÀÏ MLST Analysis of Saccharomyces cerevisiae Isolated from a Campus ¡ûÀ®°æ ³¤æÆ¡¢Ê÷´ß ¹¨ÌÀ ¡ûKaito NARII, Hiroaki MINEGISHI ÅìÍÎÂ籡Íý¹© Toyo Univ. 4S1am03 2026/03/12 09:24 S1 ¸¶Ìý¥µ¥ó¥×¥ë¤«¤é¤Î¥×¥é¥¹¥Á¥Ã¥¯Ê¬²ò¶Ý¤Îõº÷ Isolation of plastic-degrading bacteria from crude oil sample ¡û¶¶ËÜ ÂöϺ¡¢Ê÷´ß ¹¨ÌÀ ¡ûTakurou HASHIMOTO, Hiroaki MINEGISHI ÅìÍÎÂ籡Íý¹© Toyo Univ. 4S1am04 2026/03/12 09:36 S1 ÌýÅÄ¥µ¥ó¥×¥ë¤«¤éʬΥ¤µ¤ì¤¿¥¸¥§¥é¥ó¥¬¥àʬ²ò¶Ý¤ÎƱÄê¤Èʬ²ò¹ÚÁǤνôÀ¼Á²òÀÏ Identification and Characterization of Gellan Gum-Degrading Bacteria Isolated from Oil Field Samples ¡ûĹÅè ½¤Ê¿¡¢Ê÷´ß ¹¨ÌÀ ¡ûShuhei NAGASHIMA, Hiroaki MINEGISHI ÅìÍÎÂ籡Íý¹© Toyo Univ 4S1am05 2026/03/12 09:48 S1 »ÔÈαö¤«¤éʬΥ¤·¤¿¿·µ¬¹¥±öÀ¸ÅºÙ¶Ý¤¬À¸»º¤¹¤ë¹¥±öÀ¥»¥ë¥é¡¼¥¼ Studies on halophilic cellulases produced by a novel halophilic archaeon isolated from commercial salt ¡û¸þ°æ ·ë²ÂºÚ¡¢Ê÷´ß ¹¨ÌÀ ¡ûYukana MUKAI, Hiroaki MINEGISHI ÅìÍÎÂ籡Íý¹© Toyo Univ. 4S1am06 2026/03/12 10:00 S1 Ì£Á¹¾ú¤¤Î¤¿¤á¤Î¹¥±öÀ¥×¥í¥Æ¥¢¡¼¥¼¤Îõº÷ Screening of halophilic proteases for miso fermentation ¡ûÇß»³ Ãèµ±¡¢Ê÷´ß ¹¨ÌÀ ¡ûYuki UMEYAMA, Hiroaki MINEGISHI ÅìÍÎÂ籡Íý¹© Toyo Univ. 4S1am07 2026/03/12 10:12 S1 ȬȨʿ°ìÂΤËÀ¸Â©¤¹¤ëÅŵ¤²½³Ø³èÀ¶Ý¤Îõº÷ Search for electro active bacteria in the Hachimantai region ¡ûȬ³Ñ ÌÚǵÍÕ¡¢Ç븶 ¿¿ÆàÈþ¡¢ÉÙÅÄ ·¼²ð¡¢ÅÏîµ °ìºÈ ¡ûKONOHA HAKKAKU, MANAMI HGIWARA, KEISUKE TOMITA, KAZUYA WATANABE ÅìÌô Toyaku Univ 4S1am08 2026/03/12 10:36 S1 ÂçÆ¦Í³ÍèÆñ¾Ã²½À¥Ú¥×¥Á¥É¤òʬ²ò¡¢ÍøÍѤǤ¤ëIJÆâºÙ¶Ý¤Îõº÷ Identification of gut bacteria capable of degrading and utilizing soybean-derived indigestible peptides ¡ûÌÖ Í¥ÂÀ1¡¢°Â×¢ ¼Â²Ì»Ò2¡¢²¬ÅÄ ²Â½ã1¡¢µÜËÜ ½á´ð2¡¢·ª¸¶ ¿·1 ¡ûYuta Ami1, Mikako Yasuhiro2, Kasumi Okada1, Junki Miyamoto2, Shin Kurihara1 1¶áµ¦Â籡À¸ÊªÍý¹©¡¢2ÅìµþÇÀ¹©Â籡ÇÀ 1Kindai University, 2Tokyo University of Agriculture and Technology 4S1am09 2026/03/12 10:48 S1 ´Ä¶»îÎÁ¤«¤é¤ÎCO₂»ñ²½À·ùµ¤ÀºÙ¶Ý¤ÎñΥˡ¤Î¹½ÃÛ Development of an Isolation Method for CO₂-Utilizing Anaerobic Bacteria from Environmental Samples ¡û´ä°æ Âó̦1,2¡¢À®Àî ·Ã3¡¢´Ý»³ ¹¬·Ã1,2¡¢Ê¿ÅÄ µ®¿Í1,2¡¢°æ¿¬ ¤¢¤æ1,2¡¢ËñÈø ½Ó²ð1,2¡¢¹âë ľ¼ù1,2 ¡ûTakumi IWAI1,2, Megumi NARUKAWA3, Sachie MARUYAMA1,2, Takato HIRATA1,2, Ayu IJIRI1,2, Shunsuke MASUO1,2, Naoki TAKAYA1,2 1ÃÞÇÈÂçÀ¸Ì¿´Ä¶·Ï¡¢2ÈùÀ¸Êª¥µ¥¹¥Æ¥¤¥Ê¥Ó¥ê¥Æ¥£¸¦µæ¥»¥ó¥¿¡¼¡¢3ÅìÍÎÂç¿©´Ä¶²Ê³Ø 1Univ. of Tsukuba, 2MiCS, 3Univ. of Toyo 4S1am10 2026/03/12 11:00 S1 Goadsporin¤òÍѤ¤¤¿´õ¾¯ÊüÀþ¶ÝʬΥ¤Î¸¡Æ¤ Isolation of rare actinomycetes using goadsporin ¡ûüâµ× ´õ¡¢À±Ìî æÆÂÀϺ¡¢ÈøÃç ¹¨¹¯ ¡ûNozomi TAKAKU, Shotaro HOSHINO, Hiroyasu ONAKA ³Ø½¬±¡ÂçÍý Dept.of Life Sci., Gakushuin Univ. 4S1am11 2026/03/12 11:12 S1 ÀîÅò²¹Àô¤«¤éʬΥ¤µ¤ì¤¿¿·µ¬Neobacillus°ºÙ¶Ý¤ÎÈùÀ¸Êª³ØÅªÆÃħ Microbial characterization of newly isolated Neobacillus strains from Kawayu hot spring ¡ûÀ¥Àî ¿¿Í³»Ò¡¢²ÃäÆÏ» ³¤ÅΡ¢À¶¿å ů¡¢¾ëÅç Æ© ¡ûMayuko SEGAWA, Kaito KAGOROKU, Tetsu SHIMIZU, Toru JOJIMA ¶áÂçÇÀ Kindai Univ. 4S1am12 2026/03/12 11:24 S1 ¿å°ðº¬¤«¤éʬΥ¤·¤¿¥á¥¿¥ó»À²½ºÙ¶ÝMethylocystis fortiviva sp. nov. Methylocystis fortiviva sp. nov., a methane-oxidizing bacteria from rice roots ¡ûÂç¹¾ »Ë²Ö1¡¢¿·¾± è½Æà1¡¢ÁýÅÄ ¹¬»Ò2¡¢¼ÆÅÄ ¤¢¤ê¤µ2¡¢Çò¿Ü ¸2¡¢¶¶ËÜ ½Ù3¡¢»°°æ µ×¹¬3¡¢º´Æ£ ½¤Àµ3¡¢½ÐÄ® Ë»Ò4¡¢ÊÒ»³ ¿·ÂÀ4,5¡¢ÅÏîµ ·ò»Ë1¡¢ÀõÀî ¿¸1 ¡ûFumika Oe1, Rina Shinjo1, Sachiko Masuda2, Arisa Shibata2, Ken Shirasu2, Shun Hashimoto3, Hisayuki Mitsui3, Shusei Sato3, Toyoko Demachi4, Arata Katayama4,5, Takeshi Watanabe1, Susumu Asakawa1 1̾Â籡À¸Ì¿¡¢2Íý¸¦CSRS¡¢3ÅìËÌÂ籡À¸Ì¿¡¢4̾ÂçIMaSS¡¢5̾Â籡¹© 1Nagoya Univ. [Grad. Sch. Bioagric. Sci.], 2RIKEN CSRS, 3Tohoku Univ. [Grad. Sch. Life. Sci.], 4Nagoya Univ. [IMaSS], 5Nagoya Univ. [Grad. Sch. Eng.] 4S1am13 2026/03/12 11:36 S1 ¥Ý¥Ó¥É¥ó¥è¡¼¥É½èÍýÅÚ¾í¤«¤éʬΥ¤µ¤ì¤¿ÊüÀþ¶ÝK25-0110³ôµÚ¤ÓK25-0161³ô¤ÎʬÎฦµæ Taxonomic study of actinomycetes strains K25-0110 and K25-0161 isolated from povidone-iodine treated soils ¡ûÀÆÆ£ ͪÂÀ1¡¢±Å Îç1¡¢°ð¶¶ ͤµ¯1,2 ¡ûYuta Saitou1, Rei Udono1, Yuki Inahashi1,2 1ËÌΤÂ籡¡¦´¶À÷À©¸æ¡¢2ËÌΤÂ硦Â缸¦ 1Grad. Sch. Infection Control Sci., Kitasato Univ., 2Omura Satoshi Mem. Inst., Kitasato Univ. 4S1am14 2026/03/12 11:48 S1 Segnochrobactrum oryzicola sp. nov., a new species coexisting with methanotrophs derived from rice stems ¡ûAhsanul SALEHIN1, Mutsumi Nakanishi1, Hisashi Hemmi1, Fumika Oe1, Sachiko Masuda2, Arisa Shibata2, Ken Shirasu2, Hisayuki Mitsui3, Shusei Sato3, Takeshi Watanabe1, Susumu Asakawa1, Rina Shinjo1 1Graduate School of Bioagricultural Sciences, Nagoya University, 2Center for Sustainable Resource Science, RIKEN, 3Graduate School of Life Sciences, Tohoku University / 1 1 - 14 / 14 <<< 1 >>> / 1 1 - 14 / 14 <<< 1 >>>