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¥­¡¼¥ï¡¼¥É:High pressure ¤Î¸¡º÷·ë²Ì

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2D2am09
2026/03/10 10:48
D2
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Effect of High-Pressure Processing on the gelation of reduced-salt surimi
¡û´äÀ¥ Íý»Ò1¡¢üâÅÄ ²Æ²Â2¡¢ÀÖß· δ»Ö1¡¢À¾³¤ ÍýÇ·1
¡ûRiko IWASE1, Natsuka TAKADA2, Takashi AKAZAWA1, Tadayuki NISHIUMI1
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1Niigata Univ., 2ichimasa Inc.
2S1am02
2026/03/10 09:12
S1
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Csf1-mediated lipid transport and adaptation of budding yeast to high pressure and low temperature
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¡ûYusuke SUZUKI, Tetsuo MIOKA, Takahiro MOCHIZUKI, Fumiyoshi ABE
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Aoyama Gakuin Univ.
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