¥¡¼¥ï¡¼¥É:Isoflavone ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2A6pm06 2026/03/10 14:24 A6 ¥À¥¤¥ºº¬·÷ºÙ¶ÝͳÍ襤¥½¥Õ¥é¥Ü¥óA´Ä³«Îö¹ÚÁǤε¡Ç½²òÀÏ Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria ¡ûº´Æ£ ͧ¾¼1¡¢Åçùõ ÃÒµ×2¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬3¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢ÁýÅÄ ¹¬»Ò4¡¢¼ÆÅÄ ¤¢¤ê¤µ4¡¢Çò¿Ü ¸4¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûTomoaki SATO1, Tomohisa SHIMASAKI2, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO3, Shigenobu KISHINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1 1µþÂçÀ¸Â¸¸¦¡¢2ËÌÂ籡Íý¡¢3µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4Íý¸¦CSRS 1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS 4B8am09 2026/03/12 10:48 B8 Æü¸þ²ÆÍ³ÍèÆý»À¶Ý¤Îµ¡Ç½²òÌÀ¤ÈÂçÆ¦¥¤¥½¥Õ¥é¥Ü¥óÂå¼Õ²òÀÏ Functional elucidation of lactic acid bacteria derived from Hyuganatsu and analysis of soy isoflavone metabolism ¡û¶Íë ÅÐÇÏ¡¢¾¾°æ °½Èþ¡¢Æ£¸¶ çýͳ¡¢¹õÌÚ ¾¡µ×¡¢ºç¸¶ ÍÛ°ì ¡ûToma Kiritani, Ayami Matsui, Mayu Fujiwara, Katsuhisa Kurogi, Youichi Sakakibara µÜºêÂ硦±¡ÇÀ¡¦±þÀ¸ Miyazaki Univ. 4F1pm08 2026/03/12 15:00 F1 Á°¶îÂÎSA¦Â-Gal¤òɸŪ¤È¤·¤¿¥¤¥½¥Õ¥é¥Ü¥óͶƳÂΤιçÀ®¤ÈÏ·²½ºÙ˦½üµî³èÀ¤Îɾ²Á Synthesis and biological evaluation of isoflavone-based inhibitors targeting precursor SA ¦Â-Gal ¡ûÆâÅÄ ¤¢¤«¤ê1¡¢ÀÐÄÍ ¤ë¤«2¡¢»³ºê ͼÓ2¡¢Ê¿Ìî µ®»Ò1,2¡¢¸ÓÅÄ ¹Ò1,2 ¡ûAkari UCHIDA1, Ruka ISHITSUKA2, Arisa YAMAZAKI2, Takako HIRANO1,2, Wataru HAKAMATA1,2 1ÆüÂ籡À¸»ñ²Ê¡¢2ÆüÂçÀ¸»ñ²Ê 1Graduate School of Nihon Univ., 2Nihon Univ. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>