ÆüËÜÇÀ·Ý²½³Ø²ñ 2026ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
»²²Ã¾Úȯ¹Ô »²²Ã¾Úȯ¹Ô
»²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£ »²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
Recommended browsers: Chrome, FireFox, Edge, Safari
2A6pm06
°ìÈֱ̹é
A6
¥À¥¤¥ºº¬·÷ºÙ¶ÝͳÍ襤¥½¥Õ¥é¥Ü¥óA´Ä³«Îö¹ÚÁǤε¡Ç½²òÀÏ
Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria
¡ûº´Æ£ ͧ¾¼1Åçùõ ÃÒµ×2¹â¾¾ ¶³»Ò1ÀÄÌÚ °¦¸­1°ÂÆ£ ¹¸µ¬3´ßÌî ½Å¿®3¾®Àî ½ç3ÁýÅÄ ¹¬»Ò4¼ÆÅÄ ¤¢¤ê¤µ4Çò¿Ü ¸­4Ìðùõ °ì»Ë1¿ù»³ ¶Ç»Ë1
¡ûTomoaki SATO1 Tomohisa SHIMASAKI2 Kyoko TAKAMATSU1 Noritaka AOKI1 Akinori ANDO3 Shigenobu KISHINO3 Jun OGAWA3 Sachiko MASUDA4 Arisa SHIBATA4 Ken SHIRASU4 Kazufumi YAZAKI1 Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸¸¦¡¢2ËÌÂ籡Íý¡¢3µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4Íý¸¦CSRS
1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS
Soybean rhizosphere bacteria / Isoflavone catabolism / A-ring-cleaving enzyme
Í×»Ý (PDF)
¢¨ Í×¥í¥°¥¤¥ó

Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤ÆÄº¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£