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Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria
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¡ûTomoaki SATO1 Tomohisa SHIMASAKI2 Kyoko TAKAMATSU1 Noritaka AOKI1 Akinori ANDO3 Shigenobu KISHINO3 Jun OGAWA3 Sachiko MASUDA4 Arisa SHIBATA4 Ken SHIRASU4 Kazufumi YAZAKI1 Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS
Soybean rhizosphere bacteria / Isoflavone catabolism / A-ring-cleaving enzyme