ÆüËÜÇÀ·Ý²½³Ø²ñ 2026ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF
½àÈ÷Ãæ
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
Recommended browsers: Chrome, FireFox, Edge, Safari

»á̾:TomoakiSATO ¤Î¸¡º÷·ë²Ì

1 - 3  / 3 <<< 1 >>>

1 - 3  / 3
<<< 1 >>>
2A6pm05
2026/03/10 14:12
A6
º¬·÷ͳÍèºÙ¶Ý¤Î¿Íͤʥեé¥Ü¥Î¥¤¥Éʬ²òÆÃÀ­
Variation in flavonoid metabolic capabilities of rhizosphere derived bacteria
¡û¹â¾¾ ¶³»Ò1¡¢¾¾Â¼ ¹­»ÖϺ1¡¢º´Æ£ ͧ¾¼1¡¢ÁýÅÄ ¹¬»Ò2¡¢¼ÆÅÄ ¤¢¤ê¤µ2¡¢Çò¿Ü ¸­2¡¢¿ù»³ ¶Ç»Ë1
¡ûKyoko TAKAMATSU1, Koshiro MATSUMURA1, Tomoaki SATO1, Sachiko MASUDA2, Arisa SHIBATA2, Ken SHIRASU2, Akifumi SUGIYAMA1
1µþÂ硦À¸Â¸¸¦¡¢2Íý¸¦¡¦CSRS
1Kyoto Univ., 2RIKEN
2A6pm06
2026/03/10 14:24
A6
¥À¥¤¥ºº¬·÷ºÙ¶ÝͳÍ襤¥½¥Õ¥é¥Ü¥óA´Ä³«Îö¹ÚÁǤε¡Ç½²òÀÏ
Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria
¡ûº´Æ£ ͧ¾¼1¡¢Åçùõ ÃÒµ×2¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ °¦¸­1¡¢°ÂÆ£ ¹¸µ¬3¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢ÁýÅÄ ¹¬»Ò4¡¢¼ÆÅÄ ¤¢¤ê¤µ4¡¢Çò¿Ü ¸­4¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûTomoaki SATO1, Tomohisa SHIMASAKI2, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO3, Shigenobu KISHINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸¸¦¡¢2ËÌÂ籡Íý¡¢3µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4Íý¸¦CSRS
1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS
2F3pm02
2026/03/10 13:36
F3
Êà¾ìºÏÇÝ¥ª¥é¥ó¥À¥Ó¥æ¤Îº¬·÷¤ÈɸÉÊź²ÃÅÚ¾í¤ÎÈùÀ¸ÊªÁѤÎÈæ³Ó²òÀÏ
Comparative analysis of the microbial community in the rhizosphere of field-grown Psoralea corylifolia and soil supplemented with furanocoumarins
¡û¿¹²¼ ÍÚ1¡¢ÃæÂ¼ ľ¿Í1¡¢¾¾Â¼ ¹­»ÖϺ1¡¢º´Æ£ ͧ¾¼1¡¢Â¼¾å ˧ºÈ2¡¢Íû ÄçÈÏ2¡¢¹âúó ¾°Ê¸3¡¢ÅïÊý Îòð1¡¢¿ù»³ ¶Ç»Ë1
¡ûHaruka MORISHITA1, Naoto NAKAMURA1, Koshiro MATSUMURA1, Tomoaki SATO1, Yoshiya MURAKAMI2, Jung-Bum LEE2, Hisabumi TAKASE3, Ryosuke MUNAKATA1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸¸¦¡¢2ÉÙ»³ÂçÌô¡¢3µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­
1RISH Kyoto Univ., 2Sch. of Pharm. and Pharm. Sci., Univ. of Toyama, 3Fac. of Bioenv. Sci., KUAS
1 - 3  / 3 <<< 1 >>>

1 - 3  / 3
<<< 1 >>>