»á̾:TomoakiSATO ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2A6pm05 2026/03/10 14:12 A6 º¬·÷ͳÍèºÙ¶Ý¤Î¿Íͤʥեé¥Ü¥Î¥¤¥Éʬ²òÆÃÀ Variation in flavonoid metabolic capabilities of rhizosphere derived bacteria ¡û¹â¾¾ ¶³»Ò1¡¢¾¾Â¼ ¹»ÖϺ1¡¢º´Æ£ ͧ¾¼1¡¢ÁýÅÄ ¹¬»Ò2¡¢¼ÆÅÄ ¤¢¤ê¤µ2¡¢Çò¿Ü ¸2¡¢¿ù»³ ¶Ç»Ë1 ¡ûKyoko TAKAMATSU1, Koshiro MATSUMURA1, Tomoaki SATO1, Sachiko MASUDA2, Arisa SHIBATA2, Ken SHIRASU2, Akifumi SUGIYAMA1 1µþÂ硦À¸Â¸¸¦¡¢2Íý¸¦¡¦CSRS 1Kyoto Univ., 2RIKEN 2A6pm06 2026/03/10 14:24 A6 ¥À¥¤¥ºº¬·÷ºÙ¶ÝͳÍ襤¥½¥Õ¥é¥Ü¥óA´Ä³«Îö¹ÚÁǤε¡Ç½²òÀÏ Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria ¡ûº´Æ£ ͧ¾¼1¡¢Åçùõ ÃÒµ×2¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬3¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢ÁýÅÄ ¹¬»Ò4¡¢¼ÆÅÄ ¤¢¤ê¤µ4¡¢Çò¿Ü ¸4¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûTomoaki SATO1, Tomohisa SHIMASAKI2, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO3, Shigenobu KISHINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1 1µþÂçÀ¸Â¸¸¦¡¢2ËÌÂ籡Íý¡¢3µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4Íý¸¦CSRS 1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS 2F3pm02 2026/03/10 13:36 F3 Êà¾ìºÏÇÝ¥ª¥é¥ó¥À¥Ó¥æ¤Îº¬·÷¤ÈɸÉÊź²ÃÅÚ¾í¤ÎÈùÀ¸ÊªÁѤÎÈæ³Ó²òÀÏ Comparative analysis of the microbial community in the rhizosphere of field-grown Psoralea corylifolia and soil supplemented with furanocoumarins ¡û¿¹²¼ ÍÚ1¡¢ÃæÂ¼ ľ¿Í1¡¢¾¾Â¼ ¹»ÖϺ1¡¢º´Æ£ ͧ¾¼1¡¢Â¼¾å ˧ºÈ2¡¢Íû ÄçÈÏ2¡¢¹âúó ¾°Ê¸3¡¢ÅïÊý Îòð1¡¢¿ù»³ ¶Ç»Ë1 ¡ûHaruka MORISHITA1, Naoto NAKAMURA1, Koshiro MATSUMURA1, Tomoaki SATO1, Yoshiya MURAKAMI2, Jung-Bum LEE2, Hisabumi TAKASE3, Ryosuke MUNAKATA1, Akifumi SUGIYAMA1 1µþÂçÀ¸Â¸¸¦¡¢2ÉÙ»³ÂçÌô¡¢3µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶ 1RISH Kyoto Univ., 2Sch. of Pharm. and Pharm. Sci., Univ. of Toyama, 3Fac. of Bioenv. Sci., KUAS / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>