»á̾:KenSHIRASU ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2A6pm05 2026/03/10 14:12 A6 º¬·÷ͳÍèºÙ¶Ý¤Î¿Íͤʥեé¥Ü¥Î¥¤¥Éʬ²òÆÃÀ Variation in flavonoid metabolic capabilities of rhizosphere derived bacteria ¡û¹â¾¾ ¶³»Ò1¡¢¾¾Â¼ ¹»ÖϺ1¡¢º´Æ£ ͧ¾¼1¡¢ÁýÅÄ ¹¬»Ò2¡¢¼ÆÅÄ ¤¢¤ê¤µ2¡¢Çò¿Ü ¸2¡¢¿ù»³ ¶Ç»Ë1 ¡ûKyoko TAKAMATSU1, Koshiro MATSUMURA1, Tomoaki SATO1, Sachiko MASUDA2, Arisa SHIBATA2, Ken SHIRASU2, Akifumi SUGIYAMA1 1µþÂ硦À¸Â¸¸¦¡¢2Íý¸¦¡¦CSRS 1Kyoto Univ., 2RIKEN 2A6pm06 2026/03/10 14:24 A6 ¥À¥¤¥ºº¬·÷ºÙ¶ÝͳÍ襤¥½¥Õ¥é¥Ü¥óA´Ä³«Îö¹ÚÁǤε¡Ç½²òÀÏ Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria ¡ûº´Æ£ ͧ¾¼1¡¢Åçùõ ÃÒµ×2¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬3¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢ÁýÅÄ ¹¬»Ò4¡¢¼ÆÅÄ ¤¢¤ê¤µ4¡¢Çò¿Ü ¸4¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûTomoaki SATO1, Tomohisa SHIMASAKI2, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO3, Shigenobu KISHINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1 1µþÂçÀ¸Â¸¸¦¡¢2ËÌÂ籡Íý¡¢3µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4Íý¸¦CSRS 1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS 4F3am14 2026/03/12 11:48 F3 µ¡³£³Ø½¬¥â¥Ç¥ê¥ó¥°¤òÍѤ¤¤¿¿¢ÊªÀ¸°é¤òÂ¥¿Ê¤¹¤ëº¬·÷ÈùÀ¸ÊªÁѤÎÀß·× Machine learning-driven design of rhizosphere microbiota to enhance plant growth and heat resilience ¡ûÀÄÌÚ Íµ°ì1,2¡¢»³ùõ ¿¿°ì3¡¢Ãæ°Â Âç4¡¢¶â°æ ·Ã»Ò4¡¢¿åÌî Τ¹¾4¡¢³¤ÅÄ ¤ë¤ß5¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸3¡¢±ÊÌî Æ×6,7¡¢Æ£°æ µÁÀ²5¡¢¿ù»³ ¶Ç»Ë4 ¡ûYuichi AOKI1,2, Shinichi YAMAZAKI3, Masaru NAKAYASU4, Keiko KANAI4, Rie MIZUNO4, Rumi KAIDA5, Sachiko MASUDA3, Arisa SHIBATA3, Ken SHIRASU3, Atsushi NAGANO6,7, Yoshiharu FUJII5, Akifumi SUGIYAMA4 1ÅìËÌÂç ToMMo¡¢2ÅìËÌÂ籡¾ðÊó¡¢3Íý¸¦ ´Ä¶»ñ¸»²Ê³Ø¸¦µæ¥»¥ó¥¿¡¼¡¢4µþÂç À¸Â¸·÷¸¦µæ½ê¡¢5ÅìµþÇÀ¹©Âç³Ø¡¢6̾¸Å²°Âç À¸Êªµ¡Ç½³«È¯ÍøÍѸ¦µæ¥»¥ó¥¿¡¼¡¢7·ÄØæµÁ½Î ÂçÀèüÀ¸Ì¿²Ê³Ø¸¦µæ½ê 1ToMMo, Tohoku Univ., 2GSIS, Tohoku Univ., 3RIKEN CSRS, 4RISH, Kyoto Univ., 5Tokyo University of Agriculture and Technology, 6BBC, Nagoya Univ., 7IAB, Keio Univ. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>