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¥­¡¼¥ï¡¼¥É:gut microbiome ¤Î¸¡º÷·ë²Ì

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3C4am06
2026/03/11 10:00
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Klebsiella pneumoniae ¤ËÂФ·»¦¶ÝºîÍѤò»ý¤Ä¥Õ¥¡¡¼¥¸Í³Í襨¥ó¥É¥é¥¤¥·¥ó¤Î³«È¯
Development of phage-derived endolysins with bactericidal activity against Klebsiella pneumoniae
¡ûúðÅÄ ÆÁºÚ1¡¢ÆÊÁÒ ±Ñ¿Í2¡¢¹â¶¶ °ì¼ù2¡¢ÃÝ»³ ½Õ»Ò1,2,3¡¢ºÙÀî Àµ¿Í1,2,3
¡ûNorina Hamada1, Hideto Tochikura2, Kazuki Takahashi2, Haruko Takeyama1,2,3, Masahito Hosokawa1,2,3
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1Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2Res. Org. Nano Life Innov., Waseda Univ., 3Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ.
3S1am05
2026/03/11 09:48
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Correlation analysis between mucin O-glycans and gut microbiota in the mouse intestine
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¡ûLiyo IIDA, Aruto NAKAJIMA, Takane KATAYAMA, Toshihiko KATOH
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Grad. Sch. Biostud., Kyoto Univ.
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2026/03/12 10:48
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In Vitro Screening of Food Ingredients for the Simultaneous Enhancement of Short-Chain Fatty Acids and/or Beneficial Gut Bacteria
¡ûº´¡¹ÌÚ Âç²ð1,2¡¢¾¾ÌÚ ÂÙ3¡¢¶áÆ£ ¾¼É§1,2
¡ûDaisuke SASAKI1,2, Yasushi MATSUKI3, Akihiko KONDO1,2
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1Kobe Univ., STIN., 2Bacchus Bio innovation Co., Ltd., 3Kobe Univ., DBLR.
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2026/03/12 15:00
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Sweet taste sensitivity changes and gut microbiota association in antibiotic-treated mice
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¡ûAyuri KOIKE, Yuko MARUOKA, Yoshiko AIHARA
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Grad. Sch. Agr. Sci., Kobe Univ.
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2026/03/10 15:15
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Comparative metagenomic analysis of the Asian gut microbiome in relation to habitual diet
¡ûÃæ»³ ÆóϺ1¡¢DALAMACIO Leslie2¡¢RAHAYU Endang3¡¢DEMBEREL Shirchin4
¡ûJiro NAKAYAMA1, Leslie DALAMACIO2, Endang RAHAYU3, Shirchin DEMBEREL4
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1Kyushu Univ., 2Univ. Philippines, 3Universitas Gadjah Mada, 4Mongolian Univ. Life Sci.
3SY11C2-01
2026/03/11 15:20
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Resilience Microbiology: Toward understanding the shared functions of microbiomes
¡ûÂçÄÚ Ï¹á»Ò
¡ûWakako Ikeda-Ohtsubo
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Tohoku Univ.
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