¥¡¼¥ï¡¼¥É:microbiome ¤Î¸¡º÷·ë²Ì / 1 1 - 9 / 9 <<< 1 >>> / 1 1 - 9 / 9 <<< 1 >>> 3C4am06 2026/03/11 10:00 C4 Klebsiella pneumoniae ¤ËÂФ·»¦¶ÝºîÍѤò»ý¤Ä¥Õ¥¡¡¼¥¸Í³Í襨¥ó¥É¥é¥¤¥·¥ó¤Î³«È¯ Development of phage-derived endolysins with bactericidal activity against Klebsiella pneumoniae ¡ûúðÅÄ ÆÁºÚ1¡¢ÆÊÁÒ ±Ñ¿Í2¡¢¹â¶¶ °ì¼ù2¡¢ÃÝ»³ ½Õ»Ò1,2,3¡¢ºÙÀî Àµ¿Í1,2,3 ¡ûNorina Hamada1, Hideto Tochikura2, Kazuki Takahashi2, Haruko Takeyama1,2,3, Masahito Hosokawa1,2,3 1ÁáÂ籡¡¦Àè¿ÊÍý¹©¡¢2ÁáÂ硦¥Ê¥Î¥é¥¤¥ÕÁÏ¿·¸¦¡¢3ÁáÂ硦À¸Ì¿Æ°ÂÖ¸¦ 1Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2Res. Org. Nano Life Innov., Waseda Univ., 3Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ. 3D1am09 2026/03/11 10:48 D1 ¥«¥·¥å¡¼¥Ê¥Ã¥Ä³Ì±Õ¡ÊCNSL¡ËµëÍ¿¤Ë¤è¤ëµí¥ë¡¼¥á¥óÆâºÙ¶ÝÁѤÎû´üŪÊÑÁ«¤ª¤è¤ÓĹ´üŪ±Æ¶Á¤Î¸¡Æ¤ Short- and Long-Term Effects of Cashew Nut Shell Liquid Supplementation on Rumen Microbiota in Cattle ¡û¾®ÎÓ Âç¼ù1¡¢½¡ÅÄ µÈ¹2¡¢ß·ÅÄ ¹À1¡¢¿·°æ ¾â¢1 ¡ûDaiki KOBAYASHI1, Yoshihiro MUNETA2, Hiroshi SAWADA1, Shozo ARAI1 1ÇÀ¸¦µ¡¹½¡¢2¿À¸ÍÂ籡ÇÀ 1NARO, 2Kobe Univ. 3S1am05 2026/03/11 09:48 S1 ¥Þ¥¦¥¹Ä²´É¤Ë¤ª¤±¤ë¥à¥Á¥óÅüº¿¤ÈIJÆâºÙ¶ÝÁÑ´Ö¤ÎÁê´Ø²òÀÏ Correlation analysis between mucin O-glycans and gut microbiota in the mouse intestine ¡ûÈÓÅÄ ÍýÀ¤¡¢ÃæÅç ÍÅС¢ÊÒ»³ ¹âÎæ¡¢²ÃÆ£ µªÉ§ ¡ûLiyo IIDA, Aruto NAKAJIMA, Takane KATAYAMA, Toshihiko KATOH µþÂ籡À¸Ì¿ Grad. Sch. Biostud., Kyoto Univ. 4A6am09 2026/03/12 10:48 A6 ûº¿»éËûÀ¤äÍÍѶݤò¥Ò¥ÈÂçIJÆâ¤ÇƱ»þ¤Ëж¿Ê¤¹¤ë¿©ÉÊÁǺà¤Îin vitroõº÷ In Vitro Screening of Food Ingredients for the Simultaneous Enhancement of Short-Chain Fatty Acids and/or Beneficial Gut Bacteria ¡ûº´¡¹ÌÚ Âç²ð1,2¡¢¾¾ÌÚ ÂÙ3¡¢¶áÆ£ ¾¼É§1,2 ¡ûDaisuke SASAKI1,2, Yasushi MATSUKI3, Akihiko KONDO1,2 1¿À¸ÍÂ硦²Êµ»¥¤¥Î¥Ù¡¢2(³ô)¥Ð¥Ã¥«¥¹¡¦¥Ð¥¤¥ª¥¤¥Î¥Ù¡¼¥·¥ç¥ó¡¢3¿À¸ÍÂ硦DBLRµ¡¹½ 1Kobe Univ., STIN., 2Bacchus Bio innovation Co., Ltd., 3Kobe Univ., DBLR. 4B1pm08 2026/03/12 15:00 B1 ¹³À¸Êª¼ÁÅêÍ¿¥Þ¥¦¥¹¤Ë¤ª¤±¤ë´ÅÌ£´¶¼õÀÊÑÆ°¤ÈIJÆâºÙ¶ÝÁѤδØÏ¢ Sweet taste sensitivity changes and gut microbiota association in antibiotic-treated mice ¡û¾®ÃÓ °¡Í³Íü¡¢´Ý²¬ Í´»Ò¡¢Íõ¸¶ ¾Í»Ò ¡ûAyuri KOIKE, Yuko MARUOKA, Yoshiko AIHARA ¿À¸ÍÂ籡ÇÀ Grad. Sch. Agr. Sci., Kobe Univ. 4C2am03 2026/03/12 09:24 C2 ¥á¥¿¥²¥Î¥à¥Ó¥Ã¥°¥Ç¡¼¥¿¤Ç´Ä¶ÈùÀ¸Êª¤ÎÀ¸¹çÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤òÍý²ò¤¹¤ë Understanding the Biosynthetic Potential of Environmental Microorganisms Leveraging Metagenomic Big Data ¡ûÀ¾Â¼ ÍÛ²ð ¡ûYosuke NISHIMURA JAMSTEC JAMSTEC 2SY02A6-01 2026/03/10 15:15 A6 ¥¢¥¸¥¢¤Î¹ñ´ÖÈæ³Ó¥á¥¿¥²¥Î¥à²òÀÏ¡§¸«¤¨¤Æ¤¤¿¿©¤ÈIJÆâºÙ¶ÝÁѤȤδط¸ Comparative metagenomic analysis of the Asian gut microbiome in relation to habitual diet ¡ûÃæ»³ ÆóϺ1¡¢DALAMACIO Leslie2¡¢RAHAYU Endang3¡¢DEMBEREL Shirchin4 ¡ûJiro NAKAYAMA1, Leslie DALAMACIO2, Endang RAHAYU3, Shirchin DEMBEREL4 1¶åÂ籡ÇÀ¡¢2¥Õ¥£¥ê¥Ô¥óÂç¥Þ¥Ë¥é¹»¡¢3¥¬¥¸¥ã¥Þ¥ÀÂç¡¢4¥â¥ó¥´¥ëÀ¸Ì¿²Ê³ØÂç 1Kyushu Univ., 2Univ. Philippines, 3Universitas Gadjah Mada, 4Mongolian Univ. Life Sci. 2SY02A6-05 2026/03/10 16:55 A6 IJÆâÈùÀ¸Êª¤È¸÷¹çÀ®ÈùÀ¸Êª¤ò¤Ä¤Ê¤° - ¹â´¶ÅÙ°äÅÁ»Òõº÷¤¬ÌÀ¤«¤¹¥Ó¥ê¥ó¹çÀ®¹ÚÁǤοʲ½»Ë Conserved structure unveils a missing enzyme in fecal bilin metabolism and its evolutionary link to cyanobacterial light harvesting ¡ûº£Ìî ľµ±1,2¡¢»°Âð ·ÉÂÀ3¡¢À¾Ìî Áï4,5¡¢´äºê ¾Ä1,4,5¡¢ÁýÅÄ ·ú3 ¡ûNaoki KONNO1,2, Keita MIYAKE3, SATOSHI NISHINO4,5, Wataru IWASAKI1,4,5, Ken MASUDA3 1ÅìÂ籡Íý¡¢2¥¹¥¿¥ó¥Õ¥©¡¼¥ÉÂç°å¡¢3ÅìÂ籡Áíʸ¡¢4ÅìÂ籡¿·Îΰ衢5ÅìÂçÂ糤¸¦ 1Univ. Tokyo, Science, 2Stanford Univ, 3Univ. Tokyo, Arts and Sci., 4Univ. Tokyo, Front. Sci., 5Univ. Tokyo, AORI 3SY11C2-01 2026/03/11 15:20 C2 ¥ì¥¸¥ê¥¨¥ó¥¹ÈùÀ¸Êª³Ø¡§ÈùÀ¸ÊªÁѤ˶¦Ä̤¹¤ëµ¡Ç½¤ÎÍý²ò¤Ë¸þ¤±¤Æ Resilience Microbiology: Toward understanding the shared functions of microbiomes ¡ûÂçÄÚ Ï¹á»Ò ¡ûWakako Ikeda-Ohtsubo ÅìËÌÂçÇÀ Tohoku Univ. / 1 1 - 9 / 9 <<< 1 >>> / 1 1 - 9 / 9 <<< 1 >>>