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2A3pm04
2026/03/10 14:00
A3
Short-Term Dietary Advanced Glycation End Product Exposure Induces Reversible Alterations in Gut Microbiota in Mice
¡ûPei-Yun PAI, Wei-Lun HUNG
TMU
2D1am04
2026/03/10 09:36
D1
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Testosterone deficiency synergistically exacerbates fructose-induced hepatic steatosis via gut microbiota–derived pyruvate in mice
¡ûüâ¶¶ ±û¼ù1¡¢¸¶ÅÄ Ä¾¼ù1,2,3¡¢Â®¿å ÍÛÊ¿2¡¢ERDENETSOGT Dungubat4¡¢Ãæß· ¾»Èþ1,2¡¢ËÌÉ÷ ÃÒÌé1,2¡¢¿ùËÜ ·½°ìϺ5,6¡¢´¥ Çî2,7¡¢µÈ¸¶ ±É¼£3,8¡¢¹â¶¶ ˧µ×4¡¢»³ÃÏ Î¼°ì1,2,6
¡ûHiroki TAKAHASHI1, Naoki HARADA1,2,3, Yohei HAYAMIZU2, Dungubat ERDENETSOGT4, Masami NAKAZAWA1,2, Tomoya KITAKAZE1,2, Keiichiro SUGIMOTO5,6, Hiroshi INUI2,7, Eiji YOSHIHARA3,8, Yoshihisa TAKAHASHI4, Ryoichi YAMAJI1,2,6
1Âçºå¸øÂ籡ÇÀ¡¢2ÂçºåÉÜÂçÀ¸Ì¿´Ä¶­¡¢3¥é¥ó¥É¥­¥¹¥È¸¦µæ½ê¡¢4Åìµþ°å²ÊÂçʬ»ÒÉÂÍý¡¢5Ĺ²¬¹áÎÁ¡¢6Âçºå¸øÂçÀ¸»ñ¥»¥ó¥¿¡¼¡¢7Âç¼êÁ°Âç·ò¹¯±ÉÍÜ¡¢8¥«¥ê¥Õ¥©¥ë¥Ë¥¢Âç¥í¥µ¥ó¥¼¥ë¥¹¹»
1Grad. Sch. Agric., Osaka Metropol. Univ., 2Life Environ. Sci., Osaka Pref. Univ., 3The Lundquist Institute, 4Dept. Mol. Pathol., Tokyo Med. Univ., 5Nagaoka Co. Ltd., 6R&D BRC, Osaka Metropol. Univ., 7Sch. Nutr Health., Otemae Univ., 8UCLA
2F3pm02
2026/03/10 13:36
F3
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Comparative analysis of the microbial community in the rhizosphere of field-grown Psoralea corylifolia and soil supplemented with furanocoumarins
¡û¿¹²¼ ÍÚ1¡¢ÃæÂ¼ ľ¿Í1¡¢¾¾Â¼ ¹­»ÖϺ1¡¢º´Æ£ ͧ¾¼1¡¢Â¼¾å ˧ºÈ2¡¢Íû ÄçÈÏ2¡¢¹âúó ¾°Ê¸3¡¢ÅïÊý Îòð1¡¢¿ù»³ ¶Ç»Ë1
¡ûHaruka MORISHITA1, Naoto NAKAMURA1, Koshiro MATSUMURA1, Tomoaki SATO1, Yoshiya MURAKAMI2, Jung-Bum LEE2, Hisabumi TAKASE3, Ryosuke MUNAKATA1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸¸¦¡¢2ÉÙ»³ÂçÌô¡¢3µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­
1RISH Kyoto Univ., 2Sch. of Pharm. and Pharm. Sci., Univ. of Toyama, 3Fac. of Bioenv. Sci., KUAS
3A3pm01
2026/03/11 13:24
A3
¥Ò¥ÈIJÆâºÙ¶Ý¤Ë¤è¤ë¥¯¥ë¥¯¥ß¥óÂå¼Õ¤Ë´Ø¤¹¤ë²½³ØÅª¸¦µæ¡Ê£´¡Ë
Metabolism of curcumin by human intestinal bacteria. Part 4.
¡ûð±© ÍøÉ×1¡¢ÃæÀ¾ ˭ʸ2¡¢²ÃÆ£ ÍÛÆó3
¡ûToshio Niwa1, Toyofumi Nakanishi2, Yoji Kato3
1½¤Ê¸Âç·ò¹¯±ÉÍÜ¡¢2½¤Ê¸Âç°åÎŲʳء¢3ʼ¸Ë¸©Âç´Ä¶­¿Í´Ö
1Shubun Univ. Health and Nutr, 2Shubun Univ. Med. Sci, 3Univ. Hyogo
3B4am09
2026/03/11 10:48
B4
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Analysis of Enhancing Mechanisms of Intestinal IgA Antibody Production by Oral Administration of Imidazole Dipeptides
¡ûÃÓÅÄ Ááµ±1¡¢»ÖÇÈ Í¥1¡¢È¬Â¼ ÉÒ»Ö2¡¢º´Æ£ ¸¬°ìϺ3¡¢ºÙÅÄ ¹À»Ê1¡¢¸ÍÄÍ ¸î1
¡ûSaki IKEDA1, Yuh SHIWA1, Satoshi HACHIMURA2, Kenichiro SATO3, Hiroshi HOSODA1, Mamoru TOTSUKA1
1ÅìµþÇÀÂ硦À¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢3Å쳤ʪ»º¡Ê³ô¡Ë
1Dept. Mol. Microbiol., Tokyo Univ. Agric., 2Res. Cent. Food Safety, Univ. Tokyo, 3TOKAI BUSSAN CO.
3C3am03
2026/03/11 09:24
C3
¥Ò¥ÈºÙ¶ÝÁÑ¤ÎÆ°ÂÖÇİ®¤Ë¸þ¤±¤¿qPCR¸¡½Ð·Ï¤Î³«È¯
Development of a qPCR-based detection system for monitoring the dynamics of the human microbiota
¡ûµÜÀî ·ÅÂç¡¢¿¹ ͳµª¡¢ÃæÎÓ É𺡢¿¹ ÀµÉÒ¡¢Åò¸¶ ¸ç»Ö
¡ûKeidai MIYAKAWA, Yuki MORI, Takeru NAKABAYASHI, Masatoshi MORI, Satoshi YUHARA
¹çƱ²ñ¼ÒH.U.¥°¥ë¡¼¥×Ãæ±û¸¦µæ½ê
H.U. Group Research Institute G.K.
3D1am05
2026/03/11 09:48
D1
IJÆâºÙ¶Ý°Í¸Ū¤ËÊÑÆ°¤¹¤ë¥à¥Á¥ó¥Ð¥ê¥¢À©¸æµ¡¹½¤Î²òÌÀ
Elucidation of Mechanisms Underlying Mucus Barrier Regulation by Gut Microbiota
¡û¸ÅÀî è½ÈÁ1,2¡¢Æâ»³ â«ÂÀ2,3¡¢À¶¿å ½ÓÊå1,2¡¢ÌÐÌÚ Àé¿Ò2¡¢°ËÆ£ Æ»½Ó2¡¢µÜÆâ ±É¼£2¡¢º´¡¹ÌÚ ¿­Íº2
¡ûRiho FURUKAWA1,2, Kota UCHIYAMA2,3, Shunsuke SHIMIZU1,2, Chihiro MOGI2, Doshun ITO2, Eiji MIYAUCHI2, Nobuo SASAKI2
1·²Â籡°å¡¢2·²ÂçÀ¸Ä´¸¦¡¢3·²Âç°å
1Grad. Sch. of Med., Gunma Univ., 2IMCR,Gunma Univ., 3Med. Sch., Gunma Univ.
3D1am11
2026/03/11 11:12
D1
ÈéÉæ¾õÂ֤˴ØÍ¿¤¹¤ëIJÆâºÙ¶ÝÁѤª¤è¤ÓÈéÉæ¥¬¥¹¤Ë´Ø¤¹¤ë¸¦µæ
Research on the gut microbiota and skin gases involved in skin physiological parameters
¡û¼Ä¸¶ ·ò»Ö
¡ûKenji SHINOHARA
¥¯¥é¥·¥¨¡Ê³ô¡Ë¥¦¥§¥ë¥Ó¡¼¥¤¥ó¥°RC
Kracie,Ltd. Well-being Research Center
4A3am01
2026/03/12 09:00
A3
¹â»éËÿ©¥Þ¥¦¥¹¤ÎIJÆâºÙ¶ÝÁѤËÂФ¹¤ë¥°¥ë¥³¥µ¥ß¥ó·Ð¸ýÅêÍ¿¤Î±Æ¶Á
Impact of oral glucosamine administration on the gut microbiota of high-fat diet mice
¡ûüâ°æ ñ¥Âç1¡¢Àîùõ ½ßÌð2¡¢ÃæÈø Èþ·î1¡¢µÜÃÏ ÍÛÅÍ1¡¢¹¾Åì °¦·ë1¡¢¿·Ã« ÃÎÌé3¡¢°²ÅÄ µ×1,2
¡ûHayato TAKAI1, Junya KAWASAKI2, Mizuki NAKAO1, Haruto MIYACHI1, Ayu ETO1, Tomoya SHINTANI3, Hisashi ASHIDA1,2
1¶áÂ硦À¸ÊªÍý¹©¡¢2¶áÂ籡¡¦À¸ÊªÍý¹©¡¢3ÅìÍο©Éʸ¦µæ½ê
1Fac.of B.O.S.T., Kindai Univ, 2Grad. Sch. of B.O.S.T., Kindai Univ, 3Toyo Inst. of Food Technology
4A3am02
2026/03/12 09:12
A3
ÊÆ¹íͳÍ躽ÅüÂåÂØ´ÅÌ£ÎÁ¤Î±ÉÍÜÀ¸Íýµ¡Ç½²òÀÏ
Nutritional and Physiological Function Analysis of Rice Koji-Derived Sugar Substitute Sweeteners
¡û¹¾Åì ÏÂâÃ1¡¢Ãæ°æ ÎÖµ×2¡¢²Ï¸¶ ¤¢¤¤3¡¢¾®Àô ÂÙ±Ñ3¡¢ÎëÌÚ ·ò¸ã4¡¢¿å½Å µ®Ê¸5¡¢Éó»³ Í³¸Ê¿Í5
¡ûKazuma ETO1, Riku NAKAI2, Ai KAWAHARA3, Yasuhide KOIZUMI3, Kengo SUZUKI4, Takafumi MIZUSHIGE5, Yukihito KABUYAMA5
1±§ÅÔµÜÂç³ØÃϰèÁÏÀ¸²Ê³Ø¸¦µæ²Ê¡¢2±§ÅÔµÜÂç³ØÇÀ³ØÉô¡¢3³ô¼°²ñ¼Ò¥ª¥ê¥¼¡¢4¥ê¥¸¥§¥Í¥½¡¼¥à³ô¼°²ñ¼Ò¡¢5±§ÅÔµÜÂç³Ø³Ø½Ñ±¡
1Utsunomiya Univ Graduate Student., 2Utsunomiya Univ., 3Oryzae Corporation., 4Regenesome Corporation., 5Utsunomiya academic assoc.
4A3am09
2026/03/12 10:48
A3
¿©ÍÑ¥µ¥Ü¥Æ¥óÀݼè¤Ë¤è¤ë»é¼ÁÂå¼Õ²þÁ±¸ú²Ì¤Îʬ»Ò¥á¥«¥Ë¥º¥à²òÌÀ
Elucidation of the Molecular Mechanism Underlying the Improvement of Lipid Metabolism by Consuming Edible Cactus
¡û¿ùËÜ Âó³¤1¡¢²£»³ ¤µ¤ä¹á2,3¡¢µÆÃÓ Å·²»2¡¢ÅÄÃæ ¼é2
¡ûTakumi SUGIMOTO1, Sayaka YOKOYAMA2,3, Amane KIKUCHI2, Mamoru TANAKA2
1¹âÃθ©Âç·ò±É¡¢2ÃæÉôÂ籡±þÀ¸¡¢3¶â¾ë³Ø±¡ÂçÀ¸´Ä
1Univ of Kochi., 2Chubu Univ., 3Kinjo Gakuin Univ.
4A6am06
2026/03/12 10:00
A6
¥é¥¯¥Á¥å¥í¡¼¥¹Àݼè¤Ï¥«¥ë¥·¥¦¥à¡¢¥Þ¥°¥Í¥·¥¦¥à¤ÎµÛ¼ý¤òÂ¥¿Ê¤¹¤ë
Lactulose enhances Ca and Mg absorption
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¡ûSaho ASAKURA, Ryo SAKIYAMA, Atsuyuki ODANI, Yuki SOMOTO, Manabu NAKANO, Miyuki TANAKA
¿¹±ÊÆý¶È³ô¼°²ñ¼Ò ¸¦µæËÜÉô ¿©Éʵ¡Ç½¸¦µæ½ê
Food Function Research Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
4B1pm13
2026/03/12 16:00
B1
¸ÉÆÈ»ô°é¤¬C57BL/6N¥Þ¥¦¥¹¤Î¹Ôư¤È¥¤¥ó¥É¡¼¥ë·ÏÂå¼Õʪ¤ËÍ¿¤¨¤ë±Æ¶Á
The effect of single-housing on the behavior and indole-containing metabolites in C57BL/6N mice
¡ûÀ®ÅÄ Î¶Ìð1¡¢¶áÆ£ δ2¡¢°¤Éô ·¼»Ò3¡¢°Â²¬ ¸²¿Í1
¡ûRyuya NARITA1, Takashi KONDO2, Keiko ABE3, Akihito YASUOKA1
1À»ÆÁÂç¿Í±É¡¢2Íý¸¦À¸Ì¿°å²Ê¸¦¡¢3ÅìÂ籡ÇÀ±þÀ¸²Ê
1Seitoku Univ., 2RIKEN Cent. for Int. Med. Sci., 3The Univ. of Tokyo
4B3pm10
2026/03/12 15:24
B3
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Effects of Continuous Sweet Roasted Chestnut Intake on Skin Gas and Gut Microbiota
¡ûÀÐÅÄ ¹¬»Ò¡¢Ê¡ÅÄ ¹¨Èþ¡¢¶¶ËÜ ÁÖÎÉ
¡ûSACHIKO ISHIDA, HIROMI FUKUDA, SORA HASHIMOTO
¥¯¥é¥·¥¨³ô¼°²ñ¼Ò
Kracie,Ltd.
4B4pm01
2026/03/12 13:24
B4
Lactococcus cremoris subsp. cremoris FC³ô¤Çȯ¹Ú¤µ¤»¤¿ÂçÆ¦¥è¡¼¥°¥ë¥ÈÀݼè¤Ë¤è¤ëÇÓÊØ¾õ¶·¡¢QOLµÚ¤ÓIJÆâ¶ÝÁѤËÍ¿¤¨¤ë±Æ¶Á
Effects of soy yogurt fermented with Lactococcus cremoris subsp. cremoris FC on bowel movements, quality of life, and gut microbiota
¡ûÅÄȪ ¾ÍÇ·¡¢Â¼Ã¼ Êæ¹á¡¢¸åÆ£ ÌïÀ¸¡¢´Ý»³ ·òÂÀϺ
¡ûYoshiyuki TABATA, Honoka MURAHATA, Yayoi GOTOH, Kentaro MARUYAMA
¥Õ¥¸¥Ã¥³³ô¼°²ñ¼Ò
Fujicco Co., Ltd.
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