¥¡¼¥ï¡¼¥É:microbiota ¤Î¸¡º÷·ë²Ì / 2 1 - 15 / 25 <<< 1 2 >>> / 2 1 - 15 / 25 <<< 1 2 >>> 2A3pm04 2026/03/10 14:00 A3 Short-Term Dietary Advanced Glycation End Product Exposure Induces Reversible Alterations in Gut Microbiota in Mice ¡ûPei-Yun PAI, Wei-Lun HUNG TMU 2D1am04 2026/03/10 09:36 D1 ¥Æ¥¹¥È¥¹¥Æ¥í¥óÄã²¼¤ÏIJÆâºÙ¶ÝͳÍè¥Ô¥ë¥Ó¥ó»À¤ÎÁý²Ã¤ò²ð¤·¤Æ¥Õ¥ë¥¯¥È¡¼¥¹Í¶Æ³À»éËôΤòÁê¾èŪ¤Ë°²½¤µ¤»¤ë Testosterone deficiency synergistically exacerbates fructose-induced hepatic steatosis via gut microbiota–derived pyruvate in mice ¡ûüâ¶¶ ±û¼ù1¡¢¸¶ÅÄ Ä¾¼ù1,2,3¡¢Â®¿å ÍÛÊ¿2¡¢ERDENETSOGT Dungubat4¡¢Ãæß· ¾»Èþ1,2¡¢ËÌÉ÷ ÃÒÌé1,2¡¢¿ùËÜ ·½°ìϺ5,6¡¢´¥ Çî2,7¡¢µÈ¸¶ ±É¼£3,8¡¢¹â¶¶ ˧µ×4¡¢»³ÃÏ Î¼°ì1,2,6 ¡ûHiroki TAKAHASHI1, Naoki HARADA1,2,3, Yohei HAYAMIZU2, Dungubat ERDENETSOGT4, Masami NAKAZAWA1,2, Tomoya KITAKAZE1,2, Keiichiro SUGIMOTO5,6, Hiroshi INUI2,7, Eiji YOSHIHARA3,8, Yoshihisa TAKAHASHI4, Ryoichi YAMAJI1,2,6 1Âçºå¸øÂ籡ÇÀ¡¢2ÂçºåÉÜÂçÀ¸Ì¿´Ä¶¡¢3¥é¥ó¥É¥¥¹¥È¸¦µæ½ê¡¢4Åìµþ°å²ÊÂçʬ»ÒÉÂÍý¡¢5Ĺ²¬¹áÎÁ¡¢6Âçºå¸øÂçÀ¸»ñ¥»¥ó¥¿¡¼¡¢7Âç¼êÁ°Âç·ò¹¯±ÉÍÜ¡¢8¥«¥ê¥Õ¥©¥ë¥Ë¥¢Âç¥í¥µ¥ó¥¼¥ë¥¹¹» 1Grad. Sch. Agric., Osaka Metropol. Univ., 2Life Environ. Sci., Osaka Pref. Univ., 3The Lundquist Institute, 4Dept. Mol. Pathol., Tokyo Med. Univ., 5Nagaoka Co. Ltd., 6R&D BRC, Osaka Metropol. Univ., 7Sch. Nutr Health., Otemae Univ., 8UCLA 2F3pm02 2026/03/10 13:36 F3 Êà¾ìºÏÇÝ¥ª¥é¥ó¥À¥Ó¥æ¤Îº¬·÷¤ÈɸÉÊź²ÃÅÚ¾í¤ÎÈùÀ¸ÊªÁѤÎÈæ³Ó²òÀÏ Comparative analysis of the microbial community in the rhizosphere of field-grown Psoralea corylifolia and soil supplemented with furanocoumarins ¡û¿¹²¼ ÍÚ1¡¢ÃæÂ¼ ľ¿Í1¡¢¾¾Â¼ ¹»ÖϺ1¡¢º´Æ£ ͧ¾¼1¡¢Â¼¾å ˧ºÈ2¡¢Íû ÄçÈÏ2¡¢¹âúó ¾°Ê¸3¡¢ÅïÊý Îòð1¡¢¿ù»³ ¶Ç»Ë1 ¡ûHaruka MORISHITA1, Naoto NAKAMURA1, Koshiro MATSUMURA1, Tomoaki SATO1, Yoshiya MURAKAMI2, Jung-Bum LEE2, Hisabumi TAKASE3, Ryosuke MUNAKATA1, Akifumi SUGIYAMA1 1µþÂçÀ¸Â¸¸¦¡¢2ÉÙ»³ÂçÌô¡¢3µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶ 1RISH Kyoto Univ., 2Sch. of Pharm. and Pharm. Sci., Univ. of Toyama, 3Fac. of Bioenv. Sci., KUAS 3A3pm01 2026/03/11 13:24 A3 ¥Ò¥ÈIJÆâºÙ¶Ý¤Ë¤è¤ë¥¯¥ë¥¯¥ß¥óÂå¼Õ¤Ë´Ø¤¹¤ë²½³ØÅª¸¦µæ¡Ê£´¡Ë Metabolism of curcumin by human intestinal bacteria. Part 4. ¡ûð±© ÍøÉ×1¡¢ÃæÀ¾ Ëʸ2¡¢²ÃÆ£ ÍÛÆó3 ¡ûToshio Niwa1, Toyofumi Nakanishi2, Yoji Kato3 1½¤Ê¸Âç·ò¹¯±ÉÍÜ¡¢2½¤Ê¸Âç°åÎŲʳء¢3ʼ¸Ë¸©Âç´Ä¶¿Í´Ö 1Shubun Univ. Health and Nutr, 2Shubun Univ. Med. Sci, 3Univ. Hyogo 3B4am09 2026/03/11 10:48 B4 ¥¤¥ß¥À¥¾¡¼¥ë¥¸¥Ú¥×¥Á¥É¤Î·Ð¸ýÅêÍ¿¤Ë¤è¤ëIJ´ÉIgA¹³ÂλºÀ¸Áý¶¯µ¡¹½¤Î²òÀÏ Analysis of Enhancing Mechanisms of Intestinal IgA Antibody Production by Oral Administration of Imidazole Dipeptides ¡ûÃÓÅÄ Ááµ±1¡¢»ÖÇÈ Í¥1¡¢È¬Â¼ ÉÒ»Ö2¡¢º´Æ£ ¸¬°ìϺ3¡¢ºÙÅÄ ¹À»Ê1¡¢¸ÍÄÍ ¸î1 ¡ûSaki IKEDA1, Yuh SHIWA1, Satoshi HACHIMURA2, Kenichiro SATO3, Hiroshi HOSODA1, Mamoru TOTSUKA1 1ÅìµþÇÀÂ硦À¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢3Å쳤ʪ»º¡Ê³ô¡Ë 1Dept. Mol. Microbiol., Tokyo Univ. Agric., 2Res. Cent. Food Safety, Univ. Tokyo, 3TOKAI BUSSAN CO. 3C3am03 2026/03/11 09:24 C3 ¥Ò¥ÈºÙ¶ÝÁÑ¤ÎÆ°ÂÖÇİ®¤Ë¸þ¤±¤¿qPCR¸¡½Ð·Ï¤Î³«È¯ Development of a qPCR-based detection system for monitoring the dynamics of the human microbiota ¡ûµÜÀî ·ÅÂç¡¢¿¹ ͳµª¡¢ÃæÎÓ É𺡢¿¹ ÀµÉÒ¡¢Åò¸¶ ¸ç»Ö ¡ûKeidai MIYAKAWA, Yuki MORI, Takeru NAKABAYASHI, Masatoshi MORI, Satoshi YUHARA ¹çƱ²ñ¼ÒH.U.¥°¥ë¡¼¥×Ãæ±û¸¦µæ½ê H.U. Group Research Institute G.K. 3D1am05 2026/03/11 09:48 D1 IJÆâºÙ¶Ý°Í¸Ū¤ËÊÑÆ°¤¹¤ë¥à¥Á¥ó¥Ð¥ê¥¢À©¸æµ¡¹½¤Î²òÌÀ Elucidation of Mechanisms Underlying Mucus Barrier Regulation by Gut Microbiota ¡û¸ÅÀî è½ÈÁ1,2¡¢Æâ»³ â«ÂÀ2,3¡¢À¶¿å ½ÓÊå1,2¡¢ÌÐÌÚ Àé¿Ò2¡¢°ËÆ£ Æ»½Ó2¡¢µÜÆâ ±É¼£2¡¢º´¡¹ÌÚ ¿Íº2 ¡ûRiho FURUKAWA1,2, Kota UCHIYAMA2,3, Shunsuke SHIMIZU1,2, Chihiro MOGI2, Doshun ITO2, Eiji MIYAUCHI2, Nobuo SASAKI2 1·²Â籡°å¡¢2·²ÂçÀ¸Ä´¸¦¡¢3·²Âç°å 1Grad. Sch. of Med., Gunma Univ., 2IMCR,Gunma Univ., 3Med. Sch., Gunma Univ. 3D1am11 2026/03/11 11:12 D1 ÈéÉæ¾õÂ֤˴ØÍ¿¤¹¤ëIJÆâºÙ¶ÝÁѤª¤è¤ÓÈéÉæ¥¬¥¹¤Ë´Ø¤¹¤ë¸¦µæ Research on the gut microbiota and skin gases involved in skin physiological parameters ¡û¼Ä¸¶ ·ò»Ö ¡ûKenji SHINOHARA ¥¯¥é¥·¥¨¡Ê³ô¡Ë¥¦¥§¥ë¥Ó¡¼¥¤¥ó¥°RC Kracie,Ltd. Well-being Research Center 4A3am01 2026/03/12 09:00 A3 ¹â»éËÿ©¥Þ¥¦¥¹¤ÎIJÆâºÙ¶ÝÁѤËÂФ¹¤ë¥°¥ë¥³¥µ¥ß¥ó·Ð¸ýÅêÍ¿¤Î±Æ¶Á Impact of oral glucosamine administration on the gut microbiota of high-fat diet mice ¡ûüâ°æ ñ¥Âç1¡¢Àîùõ ½ßÌð2¡¢ÃæÈø Èþ·î1¡¢µÜÃÏ ÍÛÅÍ1¡¢¹¾Åì °¦·ë1¡¢¿·Ã« ÃÎÌé3¡¢°²ÅÄ µ×1,2 ¡ûHayato TAKAI1, Junya KAWASAKI2, Mizuki NAKAO1, Haruto MIYACHI1, Ayu ETO1, Tomoya SHINTANI3, Hisashi ASHIDA1,2 1¶áÂ硦À¸ÊªÍý¹©¡¢2¶áÂ籡¡¦À¸ÊªÍý¹©¡¢3ÅìÍο©Éʸ¦µæ½ê 1Fac.of B.O.S.T., Kindai Univ, 2Grad. Sch. of B.O.S.T., Kindai Univ, 3Toyo Inst. of Food Technology 4A3am02 2026/03/12 09:12 A3 ÊÆ¹íͳÍ躽ÅüÂåÂØ´ÅÌ£ÎÁ¤Î±ÉÍÜÀ¸Íýµ¡Ç½²òÀÏ Nutritional and Physiological Function Analysis of Rice Koji-Derived Sugar Substitute Sweeteners ¡û¹¾Åì ÏÂâÃ1¡¢Ãæ°æ ÎÖµ×2¡¢²Ï¸¶ ¤¢¤¤3¡¢¾®Àô ÂÙ±Ñ3¡¢ÎëÌÚ ·ò¸ã4¡¢¿å½Å µ®Ê¸5¡¢Éó»³ Í³¸Ê¿Í5 ¡ûKazuma ETO1, Riku NAKAI2, Ai KAWAHARA3, Yasuhide KOIZUMI3, Kengo SUZUKI4, Takafumi MIZUSHIGE5, Yukihito KABUYAMA5 1±§ÅÔµÜÂç³ØÃϰèÁÏÀ¸²Ê³Ø¸¦µæ²Ê¡¢2±§ÅÔµÜÂç³ØÇÀ³ØÉô¡¢3³ô¼°²ñ¼Ò¥ª¥ê¥¼¡¢4¥ê¥¸¥§¥Í¥½¡¼¥à³ô¼°²ñ¼Ò¡¢5±§ÅÔµÜÂç³Ø³Ø½Ñ±¡ 1Utsunomiya Univ Graduate Student., 2Utsunomiya Univ., 3Oryzae Corporation., 4Regenesome Corporation., 5Utsunomiya academic assoc. 4A3am09 2026/03/12 10:48 A3 ¿©ÍÑ¥µ¥Ü¥Æ¥óÀݼè¤Ë¤è¤ë»é¼ÁÂå¼Õ²þÁ±¸ú²Ì¤Îʬ»Ò¥á¥«¥Ë¥º¥à²òÌÀ Elucidation of the Molecular Mechanism Underlying the Improvement of Lipid Metabolism by Consuming Edible Cactus ¡û¿ùËÜ Âó³¤1¡¢²£»³ ¤µ¤ä¹á2,3¡¢µÆÃÓ Å·²»2¡¢ÅÄÃæ ¼é2 ¡ûTakumi SUGIMOTO1, Sayaka YOKOYAMA2,3, Amane KIKUCHI2, Mamoru TANAKA2 1¹âÃθ©Âç·ò±É¡¢2ÃæÉôÂ籡±þÀ¸¡¢3¶â¾ë³Ø±¡ÂçÀ¸´Ä 1Univ of Kochi., 2Chubu Univ., 3Kinjo Gakuin Univ. 4A6am06 2026/03/12 10:00 A6 ¥é¥¯¥Á¥å¥í¡¼¥¹Àݼè¤Ï¥«¥ë¥·¥¦¥à¡¢¥Þ¥°¥Í¥·¥¦¥à¤ÎµÛ¼ý¤òÂ¥¿Ê¤¹¤ë Lactulose enhances Ca and Mg absorption ¡ûÄ«ÁÒ º´ÊÝ¡¢ùõ»³ μ¡¢¾®Ã« ÆÆ¹¬¡¢ÁÇËÜ Í§µª¡¢ÃæÌî ³Ø¡¢ÅÄÃæ Èþ½ç ¡ûSaho ASAKURA, Ryo SAKIYAMA, Atsuyuki ODANI, Yuki SOMOTO, Manabu NAKANO, Miyuki TANAKA ¿¹±ÊÆý¶È³ô¼°²ñ¼Ò ¸¦µæËÜÉô ¿©Éʵ¡Ç½¸¦µæ½ê Food Function Research Institute, R&D Division, Morinaga Milk Industry Co., Ltd. 4B1pm13 2026/03/12 16:00 B1 ¸ÉÆÈ»ô°é¤¬C57BL/6N¥Þ¥¦¥¹¤Î¹Ôư¤È¥¤¥ó¥É¡¼¥ë·ÏÂå¼Õʪ¤ËÍ¿¤¨¤ë±Æ¶Á The effect of single-housing on the behavior and indole-containing metabolites in C57BL/6N mice ¡ûÀ®ÅÄ Î¶Ìð1¡¢¶áÆ£ δ2¡¢°¤Éô ·¼»Ò3¡¢°Â²¬ ¸²¿Í1 ¡ûRyuya NARITA1, Takashi KONDO2, Keiko ABE3, Akihito YASUOKA1 1À»ÆÁÂç¿Í±É¡¢2Íý¸¦À¸Ì¿°å²Ê¸¦¡¢3ÅìÂ籡ÇÀ±þÀ¸²Ê 1Seitoku Univ., 2RIKEN Cent. for Int. Med. Sci., 3The Univ. of Tokyo 4B3pm10 2026/03/12 15:24 B3 ´Å·ª¤Î·Ñ³Àݼ褬ÈéÉæ¥¬¥¹¤ª¤è¤ÓIJÆâºÙ¶ÝÁѤËÍ¿¤¨¤ë±Æ¶Á¸¦µæ Effects of Continuous Sweet Roasted Chestnut Intake on Skin Gas and Gut Microbiota ¡ûÀÐÅÄ ¹¬»Ò¡¢Ê¡ÅÄ ¹¨Èþ¡¢¶¶ËÜ ÁÖÎÉ ¡ûSACHIKO ISHIDA, HIROMI FUKUDA, SORA HASHIMOTO ¥¯¥é¥·¥¨³ô¼°²ñ¼Ò Kracie,Ltd. 4B4pm01 2026/03/12 13:24 B4 Lactococcus cremoris subsp. cremoris FC³ô¤Çȯ¹Ú¤µ¤»¤¿ÂçÆ¦¥è¡¼¥°¥ë¥ÈÀݼè¤Ë¤è¤ëÇÓÊØ¾õ¶·¡¢QOLµÚ¤ÓIJÆâ¶ÝÁѤËÍ¿¤¨¤ë±Æ¶Á Effects of soy yogurt fermented with Lactococcus cremoris subsp. cremoris FC on bowel movements, quality of life, and gut microbiota ¡ûÅÄȪ ¾ÍÇ·¡¢Â¼Ã¼ Êæ¹á¡¢¸åÆ£ ÌïÀ¸¡¢´Ý»³ ·òÂÀϺ ¡ûYoshiyuki TABATA, Honoka MURAHATA, Yayoi GOTOH, Kentaro MARUYAMA ¥Õ¥¸¥Ã¥³³ô¼°²ñ¼Ò Fujicco Co., Ltd. / 2 1 - 15 / 25 <<< 1 2 >>> / 2 1 - 15 / 25 <<< 1 2 >>>