キーワード:purple color の検索結果 / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 3SY18D5-02 2026/03/11 15:45 D5 餡の紫色を担う赤小豆種皮色素、カテキノピラノシアニジン Catechinopyranocyanidins are responsible for the purple color of an-paste ○吉田 久美1,2 ○Kumi Yoshida1,2 1愛知淑徳大食健康、2愛知工業大工 1Aichi Shukutoku Univ., 2Aichi Institute of Technology 3SY18D5-03 2026/03/11 16:10 D5 藤色餡の製法開発と品質比較 ー紫色色素の可能性を探るー Development of a processing method for light purple bean paste and comparison of its quality: Exploring the potential of purple pigments. ○川原 美香 ○Mika KAWAHARA （公財）とかち財団・食加技セ Tokachi Foundation, Food Technology Center / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>
