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2026/03/10 14:24
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Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria
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¡ûTomoaki SATO1, Tomohisa SHIMASAKI2, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO3, Shigenobu KISHINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS
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2F3pm02
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2026/03/10 13:36
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F3
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Comparative analysis of the microbial community in the rhizosphere of field-grown Psoralea corylifolia and soil supplemented with furanocoumarins
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¡ûHaruka MORISHITA1, Naoto NAKAMURA1, Koshiro MATSUMURA1, Tomoaki SATO1, Yoshiya MURAKAMI2, Jung-Bum LEE2, Hisabumi TAKASE3, Ryosuke MUNAKATA1, Akifumi SUGIYAMA1
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1RISH Kyoto Univ., 2Sch. of Pharm. and Pharm. Sci., Univ. of Toyama, 3Fac. of Bioenv. Sci., KUAS
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4F3pm07
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2026/03/12 14:36
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F3
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Analysis of Isoflavone Metabolism and Microbial Communities in Anaerobic Soil Environments
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¡ûKazuya OKAICHI1, Tomoaki Sato1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Akifumi Sugiyama1
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1RISH, Kyoto Univ.,, 2Grad. Sch. Agric., Kyoto Univ.,