¥¡¼¥ï¡¼¥É:stability ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 3B3am11 2026/03/11 11:12 B3 ¥¿¥ó¥Ñ¥¯¼Á°ÂÄê²½¥¨¥Þ¥ë¥·¥ç¥óɾ²Á¤Î¤¿¤á¤Î¥Þ¥¤¥¯¥í¥×¥ì¡¼¥ÈË¡¤Î³«È¯ Development of a microplate-based protocol for assessing protein-stabilized emulsions ¡ûBUI THI BAO CHAU¡¢Ìîºê æÆÊ¿¡¢Ê´Àî ÈþƧ ¡ûTHI BAO CHAU BUI, SHOHEI NOSAKI, MITO KOKAWA ÃÞÇÈÂç³ØÀ¸Ì¿´Ä¶·Ï Univ. Tsukuba Inst. Life Environ. Sci 4D5pm06 2026/03/12 14:24 D5 ¥¸¥¹¥ë¥Õ¥£¥É·ë¹ç¤Î½Å¤Í¹ç¤ï¤»Æ³Æþ¤Ë¤è¤ëÂÑÇ®À¥È¥é¥ó¥¹¥°¥ë¥¿¥ß¥Ê¡¼¥¼¤ÎÁϽРCreation of thermostable transglutaminase through the multiple introductions of disulfide bonds ¡û¾®Ìî Âó¿Í¡¢üâ¶¶ °ìÉÒ¡¢Çòß· °¼¹á¡¢Ê¿Èø µÈÆÁ¡¢»°¸¶ ¹¯Çî¡¢°¤Éô ¹ª¡¢¿ùÌÚ ÀµÇ· ¡ûTakuto ONO, Kazutoshi TAKAHASHI, Ayaka SHIRASAWA, Yoshinori HIRAO, Yasuhiro MIHARA, Isao ABE, Masayuki SUGIKI Ì£¤ÎÁǡʳô¡Ë¥Ð¥¤¥ª¡¦¥Õ¥¡¥¤¥ó¸¦µæ½ê Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc. 3SY07B5-06 2026/03/11 17:18 B5 Ķⲫ²½¹çʪ·²¤Î°ÂÄêÀɾ²Á Stability evaluation of several supersulfide compounds ¡ûµÈÌð Âó ¡ûTaku Yoshiya ¥Ú¥×¥Á¥É¸¦ Peptide Ins. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>