¥¡¼¥ï¡¼¥É:tomato ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 3B2am10 2026/03/11 11:00 B2 CrtISO°äÅÁ»Ò·ç»¥È¥Þ¥È¤Ë´Þ¤Þ¤ì¤ë´õ¾¯¥«¥í¥Æ¥Î¥¤¥É¤Î¹½Â¤²òÀϤȲÁÃÍÁϽРStructural analysis and value creation of rare carotenoids in CrtISO-deficient tomatoes ¡û°ËÆ£ ½¼ºÈ1¡¢À¾Â¼ ͧ´õ1¡¢âò¬ ¹§»ê2¡¢ÃªÀ¥ µþ»Ò3¡¢ü⻳ ¿¿Íý»Ò4¡¢¹¾ÌÌ ¹À4¡¢ËÜÅÄ ¿¿¸Ê1 ¡ûMitsuya ITO1, Yuki Nishimura1, Takashi Maoka2, Kyoko Tanase3, Mariko Takayama4, Hiroshi Ezura4, Masaki Honda1 1̾¾ëÂç³Ø Áí¹ç³Ø½Ñ¸¦µæ²Ê¡¢2°ìÈ̺âÃÄË¡¿ÍÀ¸»º³«È¯²Ê³Ø¸¦µæ½ê¡¢3¥µ¥Ê¥Æ¥Ã¥¯¥é¥¤¥Õ¥µ¥¤¥¨¥ó¥¹³ô¼°²ñ¼Ò¡¢4ÃÞÇÈÂç³Ø À¸Ì¿´Ä¶·Ï 1Meijo¡¡Univ., 2Research Institute for Production Development, 3Sanatech Life Science Co., Ltd., 4Tsukuba Univ. 3SY11C2-04 2026/03/11 16:45 C2 ÈùÀ¸Êª¤ÎÂå¼Õǽ¤«¤éɳ²ò¤¯º¬·÷¿¢ÊªÈùÀ¸ÊªÄ¶¸ÄÂÎ Unraveling the plant-microbe holobiont in the rhizosphere through the metabolic capabilities of microorganisms ¡û¿ù»³ ¶Ç»Ë ¡ûAkifumi Sugiyama µþÂçÀ¸Â¸¸¦ Kyoto Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>