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»á̾:AkioKADOWAKI ¤Î¸¡º÷·ë²Ì

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2026/03/12 14:00
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Development of a rapid method for quantitative measurement of emulsifiers
¡ûüâ°æ ¾´ÂÁ1¡¢ÃæÂ¼ Í¥2¡¢¾®ÎÓ ÌÀ¹á1¡¢ÌçÏÆ ¾ÏÉ×3¡¢ÊõÌç Í´¼ù3¡¢º£Àô Å´Ê¿1,4¡¢À¾ÄÅ µ®µ×1,4
¡ûShota TAKAI1, Yuu NAKAMURA2, Sayaka KOBAYASHI1, Akio KADOWAKI3, Yuki HOMON3, Teppei IMAIZUMI1,4, Takahisa NISHIZU1,4
1´ôÉìÂç³Ø¡¦±þÍÑÀ¸Êª²Ê³ØÉô¡¢2´ôÉìÂç³ØÂç³Ø±¡¡¦¼«Á³²Ê³Øµ»½Ñ¸¦µæ²Ê¡¢3ÂÀÍÛ²½³Ø³ô¼°²ñ¼Ò¡¢4ÀèÀ©¿©Ì¤Í踦µæ¥»¥ó¥¿¡¼
1Faculty of Applied Biological Sciences, Gifu Univ., 2Graduate School of Natural Science and Technology, Gifu Univ., 3TAIYO KAGAKU CO., LTD., 4Preemptive Food Research Center
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