4D2pm04 2026/03/12 14:00 °ìÈֱ̹é D2 DART-TOF-MS¤òÍѤ¤¤¿¥ß¥ë¥¯¥³¡¼¥Ò¡¼Ãæ¤ÎÆý²½ºÞ¤Î¿×®ÄêÎ̤ˤĤ¤¤Æ Development of a rapid method for quantitative measurement of emulsifiers ¡ûüâ°æ ¾´ÂÁ1ÃæÂ¼ Í¥2¾®ÎÓ ÌÀ¹á1ÌçÏÆ ¾ÏÉ×3ÊõÌç Í´¼ù3º£Àô Å´Ê¿1,4À¾ÄÅ µ®µ×1,4¡ûShota TAKAI1 Yuu NAKAMURA2 Sayaka KOBAYASHI1 Akio KADOWAKI3 Yuki HOMON3 Teppei IMAIZUMI1,4 Takahisa NISHIZU1,4 1´ôÉìÂç³Ø¡¦±þÍÑÀ¸Êª²Ê³ØÉô¡¢2´ôÉìÂç³ØÂç³Ø±¡¡¦¼«Á³²Ê³Øµ»½Ñ¸¦µæ²Ê¡¢3ÂÀÍÛ²½³Ø³ô¼°²ñ¼Ò¡¢4ÀèÀ©¿©Ì¤Í踦µæ¥»¥ó¥¿¡¼ 1Faculty of Applied Biological Sciences, Gifu Univ., 2Graduate School of Natural Science and Technology, Gifu Univ., 3TAIYO KAGAKU CO., LTD., 4Preemptive Food Research Center DART-TOF-MS / Emulsifier / Quantitative analysis