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»á̾:HirotoshiSushida ¤Î¸¡º÷·ë²Ì

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2B8am13
2026/03/10 11:36
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Evaluation of High Omega-3 Producing Koji Mold for Upcycling Food Waste and Assessment of Unintended Gene Integration
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¡ûHiroki Kikuta1, Hirotoshi Sushida1, Tsuyoshi Tanaka2, Eiichi Kotake1, Wakako Tsuzuki3, Ryota Hattori1, Satoshi Suzuki1, Ken-Ichi Kusumoto4, Junichi Mano1
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1NARO, Food Res, 2NARO, Adv Analysis Ctr, 3Tokyo-Kasei Univ, 4Osaka Univ
2B8pm04
2026/03/10 14:00
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Evaluating antimicrobial activity and skin safety of polyol esters of fatty acids derived from Rhodotorula yeast
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¡ûJunichi MANO1, Hirotoshi Sushida1, Susumu Kawasaki1, Yoshihiko Nawa2, Tsuyoshi Ebe2
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1NFRI, NARO, 2Ichimaru Pharcos
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