»á̾:HirotoshiSushida ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2B8am13 2026/03/10 11:36 B8 ¿©ÉÊÇÑ´þʪ½Û´ÄÍøÍѤòÌܻؤ·¤¿¥ª¥á¥¬3»éËûÀ¹âÀ¸»º¹í¶Ý¤ÎÀ¸»ºÀɾ²ÁµÚ¤ÓÈó°Õ¿ÞŪ°äÅÁ»ÒƳÆþ¤Î¸¡¾Ú Evaluation of High Omega-3 Producing Koji Mold for Upcycling Food Waste and Assessment of Unintended Gene Integration ¡ûµÆÅÄ ¹À´õ1¡¢¿Ü»ÖÅÄ ¹ÀÌ1¡¢ÅÄÃæ ¹ä2¡¢¾®ÃÝ ±Ñ°ì1¡¢ÅÔÃÛ Ï¹á»Ò3¡¢ÉþÉô ÎÎÂÀ1¡¢ÎëÌÚ Áï1¡¢ÆïËÜ ·û°ì4¡¢¿¿Ìî ½á°ì1 ¡ûHiroki Kikuta1, Hirotoshi Sushida1, Tsuyoshi Tanaka2, Eiichi Kotake1, Wakako Tsuzuki3, Ryota Hattori1, Satoshi Suzuki1, Ken-Ichi Kusumoto4, Junichi Mano1 1ÇÀ¸¦µ¡¹½¿©Éʸ¦¡¢2ÇÀ¸¦µ¡¹½¹âÅÙʬÀÏ¡¢3²ÈÀ¯Âç±ÉÍÜ¡¢4ºåÂ籡¹© 1NARO, Food Res, 2NARO, Adv Analysis Ctr, 3Tokyo-Kasei Univ, 4Osaka Univ 2B8pm04 2026/03/10 14:00 B8 ¥í¥É¥È¥ë¥é°¹ÚÊìͳÍè»éËûÀ¥Ý¥ê¥ª¡¼¥ë¥¨¥¹¥Æ¥ë¤Î²½¾ÑÉʱþÍѤ˸þ¤±¤¿¹³¶ÝÀµÚ¤ÓÈéÉæ°ÂÁ´À¤Îɾ²Á Evaluating antimicrobial activity and skin safety of polyol esters of fatty acids derived from Rhodotorula yeast ¡û¿¿Ìî ½á°ì1¡¢¿Ü»ÖÅÄ ¹ÀÌ1¡¢Àîùõ ¿¸1¡¢ÆáÇÈ ·Äɧ2¡¢¹¾Éô µ£2 ¡ûJunichi MANO1, Hirotoshi Sushida1, Susumu Kawasaki1, Yoshihiko Nawa2, Tsuyoshi Ebe2 1ÇÀ¸¦µ¡¹½¿©Éʸ¦¡¢2°ì´Ý¥Õ¥¡¥ë¥³¥¹ 1NFRI, NARO, 2Ichimaru Pharcos / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>