2B8am13

2026/03/10 11:36

一般講演

B8

食品廃棄物循環利用を目指したオメガ3脂肪酸高生産麹菌の生産性評価及び非意図的遺伝子導入の検証
Evaluation of High Omega-3 Producing Koji Mold for Upcycling Food Waste and Assessment of Unintended Gene Integration

○菊田 浩希¹須志田 浩稔¹田中 剛²小竹 英一¹都築 和香子³服部 領太¹鈴木 聡¹楠本 憲一⁴真野 潤一¹
○Hiroki Kikuta¹ Hirotoshi Sushida¹ Tsuyoshi Tanaka² Eiichi Kotake¹ Wakako Tsuzuki³ Ryota Hattori¹ Satoshi Suzuki¹ Ken-Ichi Kusumoto⁴ Junichi Mano¹

¹農研機構食品研、²農研機構高度分析、³家政大栄養、⁴阪大院工
¹NARO, Food Res, ²NARO, Adv Analysis Ctr, ³Tokyo-Kasei Univ, ⁴Osaka Univ

Metabolic Engineering / Microbial Lipids / Self-cloning