»á̾:MasaoUMEMURA ¤Î¸¡º÷·ë²Ì / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 2B3pm04 2026/03/10 14:00 B3 ßäÀù¤Ë¤è¤ë¥³¡¼¥Ò¡¼Ã楯¥í¥í¥²¥ó»À°ÛÀÂΤÎÈ¿±þ¤È¥¹¥¯¥í¡¼¥¹¤Î±Æ¶Á¤Î²òÌÀ Elucidating the Reaction of Chlorogenic Acid Isomers in Coffee Induced by Roasting and the Influence of Sucrose ¡ûüâ¶¶ Îç1,2¡¢ºûÅç Í´»Ò1¡¢Èøºê Ï¿Í1¡¢Çß¼ ¾»À¸1¡¢·§²¦ ½ÓÃË1,3¡¢Ê´Àî ÈþƧ4 ¡ûRei TAKAHASHI1,2, Yuko SASAJIMA1, Kazuto OZAKI1, Masao UMEMURA1, Toshio KUMAO1,3, Mito KOKAWA4 1Ì£¤ÎÁÇAGF³ô¼°²ñ¼Ò¡¢2ÃÞÇÈÂ籡Íý¹©¾ðÊóÀ¸Ì¿¡¢3ÅìµþÍý²ÊÂçÌô¡¢4ÃÞÇÈÂçÀ¸Ì¿´Ä¶·Ï 1Ajinomoto AGF, INC., 2Grad. Sch. of Sci. and Tech., Univ. of Tsukuba, 3Fac. of Pharm. Sci., Tokyo Univ. of Sci., 4Inst. of Life and Environ. Sci., Univ. of Tsukuba / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>