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2026/03/10 14:00
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Elucidating the Reaction of Chlorogenic Acid Isomers in Coffee Induced by Roasting and the Influence of Sucrose
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¡ûRei TAKAHASHI1,2, Yuko SASAJIMA1, Kazuto OZAKI1, Masao UMEMURA1, Toshio KUMAO1,3, Mito KOKAWA4
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1Ajinomoto AGF, INC., 2Grad. Sch. of Sci. and Tech., Univ. of Tsukuba, 3Fac. of Pharm. Sci., Tokyo Univ. of Sci., 4Inst. of Life and Environ. Sci., Univ. of Tsukuba
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