»á̾:YuichiMOROZUMI ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 3B5am07 2026/03/11 10:12 B5 ʬÎö¹ÚÊì¤ÎÀ¸°é¾å¸Â²¹ÅÙ¤ò·èÄꤹ¤ëÍ×°ø¤Î°äÅÁ³ØÅª²òÀÏ Understanding the determinants of fission yeast growth at high temperatures ¡ûξ³Ñ ͤ°ì1,4¡¢½©Áð ͵2¡¢»³¸ý ÆØÌé2¡¢Á¥¶¶ Ë3¡¢ÃæÀ¥ ͳµ¯»Ò2,4¡¢°æÂô ¿¿¸ã3¡¢±öùõ °ì͵2,5 ¡ûYuichi MOROZUMI1,4, Yutaka AKIKUSA2, Atsuya YAMAGUCHI2, Yutaka FUNAHASHI3, Yukiko NAKASE2,4, Shingo IZAWA3, Kazuhiro SHIOZAKI2,5 1»³ÍüÂ籡À¸Ì¿´Ä¶¡¢2ÆàÎÉÀèüÂç¥Ð¥¤¥ª¡¢3µþÅÔ¹©Á¡Â籡±þÀ¸¡¢4ÂçÏÂÂçÍý¹©¡¢5¥«¥ê¥Õ¥©¥ë¥Ë¥¢Âç¥Ç¡¼¥Ó¥¹¹» 1Univ. of Yamanashi, 2NAIST, 3Kyoto Inst. Technol., 4Yamato Univ., 5UC Davis 3C1am10 2026/03/11 11:00 C1 À¶¼ò¹ÚÊìTORC1ÍÞÀ©°ø»ÒÇ˲õ³ô¤Ë¤ª¤±¤ë ¶ã¾ú¹á¤È¥ê¥ó¥´»À¹âÀ¸»ºµ¡¹½¤Î²òÀÏ Analysis of Enhanced Fruity Aroma and Malic Acid Production in TORC1 Regulating Mutants of Sake Yeast ¡ûÀõ°æ Îɼù1¡¢¸Í½ê ·òɧ1¡¢º¬ÐÔ ¹¨ÌÀ1¡¢Äé ¹À»Ò1¡¢ÀÖºä ľµª2¡¢Î¾³Ñ ͤ°ì2¡¢ÅÏÊÕ ÂçÊå2¡¢ÀÐÅÄ Çî¼ù1 ¡ûYoshiki ASAI1, Takehiko TODOKORO1, Hiroaki NEGORO1, Hiroko TSUTSUMI1, Naoki AKASAKA2, Yuichi MOROZUMI2, Daisuke WATANABE2, Hiroki ISHIDA1 1·î·Ë´§³ô¼°²ñ¼Ò¡¦Áí¹ç¸¦µæ½ê¡¢2ÆàÎÉÀèüÂç 1Gekkeikan Sake, Res. Inst., 2NAIST / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>