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»á̾:YusukeTAKAMORI ¤Î¸¡º÷·ë²Ì

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2026/03/11 09:00
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Identification of novel compounds generated by fermentation of Citrus jabara using multivariate analysis and molecular network analysis, and their anti-allergic activity
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¡ûYusuke TAKAMORI1, Yuki SAWAYAMA2, Saya HIROSE1, Emi WATANABE2, Emiko YANASE1,3
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1Gifu Univ. Grad School, 2NISSHIN HONEY CO.,Ltd., 3Gifu Univ.
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