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Extraction method for free sphingoid bases from fermentation residues and the extract-induced expression of Caspase-14 involved in skin hydration
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¡ûYuu KAJIYAMA1, Yuta SEMBA1, Yukitoshi NAGAHARA1, Yui TOYAMA2, Kenji TAKAHASHI2, Eisaku YAMAMOTO2, Tomoko ABE1
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1Tokyo Denki Univ., 2Hanamaruki Foods Inc.
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