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Extraction method for free sphingoid bases from fermentation residues and the extract-induced expression of Caspase-14 involved in skin hydration
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¡ûYuu KAJIYAMA1 Yuta SEMBA1 Yukitoshi NAGAHARA1 Yui TOYAMA2 Kenji TAKAHASHI2 Eisaku YAMAMOTO2 Tomoko ABE2
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1Tokyo Denki Univ., 2Hanamaruki Foods Inc.
Fermentation residues / Caspase / Skin hydration