1 |
2024/03/25 09:41 |
C7 |
2C7a02 |
ÆñÇÝÍÜÈùÀ¸Êª¤Î²ÄÇÝÍܲ½¤ÈÍÍѵ¡Ç½¤ÎƱ»þõº÷¤ò²Äǽ¤Ë¤¹¤ë³×¿·Åª¥¹¥¯¥ê¡¼¥Ë¥ó¥°¼êË¡¤Î³«È¯ The innovative screening method for simultaneous cultivation of uncultureds and testing their target functions and activities
|
¡û¿·»³ ³¤1¡¢²¼Â¼ ÍÈþ1¡¢²ÃÆ£ Àá1¡¢ÃæÅçÅÄ Ë1,2¡¢ÀÄ°æ µÄµ±1,2 ¡ûUna NIIYAMA1, Yumi SHIMOMURA1, Setsu KATO1, Yutaka NAKASHIMADA1,2, Yoshiteru AOI1,2 |
1¹ÅçÂ籡Åý¹çÀ¸Ì¿¡¢2¹ÅçÂçÀ¥¸ÍÆâCN¸¦µæ¥»¥ó¥¿¡¼ 1Hiroshima Univ., 2Seto Inland Sea CN Research Center |
2 |
2024/03/25 09:52 |
D3 |
2D3a03 |
¿¢ÊªÇÝÍܺÙ˦¤Ë¤ª¤±¤ë¥¨¥Ô¥²¥Î¥à²þÊѤò²ð¤·¤¿¿·¤¿¤ÊµÙ̲Æó¼¡Âå¼Õ³ÐÀÃË¡¤È¿·µ¬¥¯¥í¥í¥²¥ó»ÀÎàÀ¸¹çÀ®¹ÚÁǤÎȯ¸« Activation of cryptic secondary metabolite biosynthesis in cultured plant cells through the epigenome modification: discovery of a novel biosynthetic enzyme for rare chlorogenic acids
|
¡ûÌî¼ ÂÙ¼£1,2¡¢²ÃÆ£ ¹¯É×1,2 ¡ûTaiji NOMURA1,2, Yasuo KATO1,2 |
1ÉÙ»³¸©Â硦¹©¡¢2ÉÙ»³¸©Â硦À¸°å¹©¸¦¥» 1Fac. Eng., Toyama Pref. Univ., 2Biotechnol. Res. Cent., Toyama Pref. Univ. |
3 |
2024/03/25 10:03 |
E4 |
2E4a04 |
¿·µ¬PETʬ²ò¹ÚÁǤÎƱÄê¤ÈɽÌÌÆÃħÎ̲òÀϤòÍѤ¤¤¿¹ÚÁDzþÊÑ Identification of novel PET-degrading enzymes and enzyme engineering using surface feature analysis
|
¡ûÇ϶¶ ±Ñ¾Ï1¡¢Ê¿°æ Þ1¡¢ºù°æ ¼¢1¡¢°æ¼ê ·½¸ã1¡¢¾®Àî ²í¿Í1¡¢ºÙÀî Àµ¿Í1,2¡¢ÄÅÅÄ ½¡°ìϺ1 ¡ûHideaki MABASHI1, Makoto HIRAI1, Shigeru SAKURAI1, Keigo IDE1, Masato KOGAWA1, Masahito HOSOKAWA1,2, Soichiro TSUDA1 |
1bitBiome³ô¼°²ñ¼Ò¡¢2ÁáÂ籡¡¦Àè¿ÊÍý¹© 1bitBiome, Inc., 2Grad. Sch. Adv. Sci. Eng., Waseda Univ. |
4 |
2024/03/25 10:33 |
E1 |
2E1a06 |
ÃâÁǸÇÄêºÙ¶Ý¤òÍѤ¤¤¿Â絤ÃæÃâÁǤòͳÍè¤È¤¹¤ëL-¥°¥ë¥¿¥ß¥ó»Àȯ¹ÚË¡¤Î²þÎÉ Improved L-glutamate fermentation from aerial nitrogen using nitrogen-fixing bacteria
|
¡ûµÈα ÂçÊå1¡¢Æüüâ ¿¿À¿1¡¢°ËÆ£ Íμ1,2¡¢¸Å±à ¤µ¤ª¤ê1,3¡¢À¾»³ ¿¿1,3 ¡ûDaisuke YOSHIDOME1, Makoto HIDAKA1, Yusuke Ito1,2, Saori KOSONO1,3, Makoto NISHIYAMA1,3 |
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2¥¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½ 1Grad. Sch. Agri. & Life Sci., UTokyo, 2Kikkoman Corporation, 3CRIIM, UTokyo |
5 |
2024/03/25 10:44 |
C7 |
2C7a07 |
¥²¥Î¥à¾ðÊ󤫤éͽ¬¤·¤¿Â絬ÌÏ¥¿¥ó¥Ñ¥¯¼ÁÎ̾ðÊó¤È¼ÁÎÌʬÀϤˤè¤ë¹ÈϰϤʸ¶³ËÈùÀ¸Êª¤Î¿×®ƱÄê A large-scale genomically predicted protein mass database enables rapid and broad-spectrum identification of bacterial and archaeal isolates by mass spectrometry
|
¡û´Ø¸ý ͦÃÏ1¡¢»ûËÜ ²ÚÆ๾2¡¢Tourlousse Dieter1¡¢Â綶 ÌÀ»Ò1¡¢ßÀÅè Ëã͵1¡¢»°±º Âçŵ1¡¢»³ÅÄ ¸»Ö2¡¢´äËÜ ¿µ°ì2¡¢ÅÄÃæ ¹Ì°ì2 ¡ûYuji Sekiguchi1, Kanae Teramoto2, Dieter Tourlousse1, Akiko Ohashi1, Mayu Hamajima1, Daisuke Miura1, Yoshihiro Yamada2, Shinichi Iwamoto2, Koichi Tanaka2 |
1»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê¡¢2ÅçÄÅÀ½ºî½ê 1National Institute of Advanced Industrial Science and Technology (AIST), 2Shimadzu Corporation |
6 |
2024/03/25 11:17 |
B5 |
2B5a10 |
ʬÎö¹ÚÊìSchizosaccharomyces pombe¤Ë¤ª¤¤¤Æ¥Ú¥ó¥¿¥Ç¥«¥ó»À¤¬Í¶Æ³¤¹¤ë»éËÃÆÇÀ Lipotoxicity induced by pentadecanoic acid in the fission yeast Schizosaccharomyces pombe
|
¡ûÀ±Àî ÍÛ¼¡Ïº1,2¡¢ÂåÅÄ ²ÆÈÁ2¡¢¾¾»³ ¹¸µ×1,3¡¢ÌÚ¼ Áï1¡¢LI Sheena3,4¡¢È¬ÂåÅÄ ÍÛ»Ò3¡¢BOONE Charles3,4¡¢ÄÅÀî ͵»Ê3,5,6,7¡¢ÍÅÄ À¿6,7,8¡¢µÈÅÄ Ì1,3,9¡¢À¾Â¼ ¿µ°ì1,2,9 ¡ûYojiro HOSHIKAWA1,2, Natsuho SHIROTA2, Akihisa MATSUYAMA1,3, Satoshi KIMURA1, Sheena LI3,4, Yoko YASHIRODA3, Charles BOONE3,4, Hiroshi TSUGAWA3,5,6,7, Makoto ARITA6,7,8, Minoru YOSHIDA1,3,9, Shinichi NISHIMURA1,2,9 |
1ÅìÂ籡¡¦ÇÀ¡¢2¹ÅçÂ籡¡¦Åý¹çÀ¸Ì¿¡¢3Íý¸¦CSRS¡¢4¥È¥í¥ó¥ÈÂ硦¥É¥Í¥ê¡¼¥»¥ó¥¿¡¼¡¢5ÅìÇÀ¹©Â籡¡¦¹©¡¢6Íý¸¦IMS¡¢7²£»ÔÂ籡¡¦À¸Ì¿°å¡¢8·ÄÂ籡¡¦Ìô¡¢9ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½ 1Grad. Sch. of Agr. Life Sci., Univ. Tokyo, 2Grad. Sch. of Integr. Sci. for Life, Hiroshima Univ., 3RIKEN CSRS, 4Donnelly Cent., Univ. Toronto, 5Dept. of Biotechnol. and Life Sci., Tokyo Univ. of Agr. and Technol., 6RIKEN IMS, 7Grad. Sch. of Med. Life Sci., Yokohama City Univ., 8Grad. Sch. of Pharma. Sci., Keio Univ., 9CRIIM, Univ. Tokyo |
7 |
2024/03/25 11:17 |
E7 |
2E7a10 |
ÅÃÊ´¤«¤éÆÀ¤é¤ì¤ëûľº¿Åü¼Á¤Î½ôÀ¼Á¤È¿©ÉʤؤαþÍÑ Properties and food applications of short linear carbohydrates from starch
|
¡û²ÏÌî ÆØ¡¢»³ËÜ ÃÒÂç¡¢µÈÅÄ ÍΧ ¡ûAtsushi KAWANO, Tomohiro YAMAMOTO, Hironori YOSHIDA |
¾¼Ï»º¶È³ô¼°²ñ¼Ò Showa Sangyo Co., Ltd. |
8 |
2024/03/25 11:47 |
D6 |
2D6a12 |
¾ò·ï¤Å¤±Ì£³ÐÓϹ¥³Ø½¬¤Ë¤è¤Ã¤Æ¶ìÌ£ÍϱդËÂФ¹¤ëÓϹ¥À¤Î¿Í°ÙŪ¸þ¾å Increased preference for bitter taste solution by nicotine-conditioned taste preference learning
|
¡û¹â¶¶ ÌÀÆü¹á¡¢Î ËÒ¸À¡¢´îÅÄ Áï ¡ûAsuka TAKAHASHI, Muyan Liu, Satoshi Kida |
ÅìµþÂçÇÀ The Univ. of Tokyo |
9 |
2024/03/25 11:58 |
B2 |
2B2a13 |
¥¤¥à¥Î¥¹¥Æ¥£¥Ã¥¯Ë¡¤òÍѤ¤¤¿¿©Êª¥¢¥ì¥ë¥²¥ó¤Î´ÊÊØ¡¦¹â´¶ÅÙ¸¡½Ðµ»½Ñ¤Î³«È¯ Immunostick colorimetric assay for simple and highly sensitive detection of food allergens
|
¡ûÈÓÅè ±×̦1,2¡¢ºû¼ ͺÅÍ2¡¢ÅÄÊÕ ÌÀ»Ò1¡¢Ãæ¹â²¼ è½»Ò1¡¢Æá¿Ü °«1¡¢¹õÅÄ ½Ó°ì3 ¡ûMasumi IIJIMA1,2, Yuto SASAMURA2, Akiko TANABE1, Riko NAKAKOGE1, Akane NASU1, Shun¡Çichi KURODA3 |
1ÅìÇÀÂ硦±þÀ¸¡¦·ò¹¯¡¢2ÅìÇÀÂ籡¡¦·ò¹¯¡¢3ºåÂ硦»º¸¦ 1Dept. Nutr. Sci. Food Saf., Fac. Appl. Biosci., Tokyo Univ. Agric., 2Dept. Nutr. Sci. Food Saf., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 3SANKEN, Osaka Univ. |
10 |
2024/03/25 14:23 |
C1 |
2C1p04 |
CO2¸ÇÄêµ»½Ñ¤Î³«È¯¤Ë¹×¸¥¤¹¤ë¥Ð¥¤¥ª¥ß¥Í¥é¥ëÊ´Ëö¤Îµ¡Ç½²òÀÏ Application of biomineral powders to the CO2 sequestration process
|
¡ûϲÀî ͦ¿Í¡¢ÎëÌÚ Æ»À¸ ¡ûYuto NAMIKAWA, Michio SUZUKI |
ÅìÂ籡ÇÀ The Univ. of Tokyo |
11 |
2024/03/25 14:23 |
E4 |
2E4p04 |
¹³¥¦¥¤¥ë¥¹Àǽ¤òÉÕÍ¿¤·¤¿¥Ý¥ê¥×¥í¥Ô¥ì¥óɽÌÌ¥³¡¼¥Æ¥£¥ó¥° Polypropylene surface coating with antiviral properties
|
¡ûÊ¿Èø Íý·Ã¡¢ÃÝÆ⠵׿͡¢²ÏÅÄ ½çÊ¿¡¢ÀÐÅÄ Ï˹ ¡ûRie Hirao, Hisato Takeuchi, Jumpei Kawada, Nobuhiro Ishida |
¡Ê³ô¡ËËÅÄÃæ±û¸¦µæ½ê Toyota Central R&D Labs., Inc. |
12 |
2024/03/25 14:34 |
E3 |
2E3p05 |
¹³¼ðáçÀ¹³À¸Êª¼ÁfumagillinÀ¸¹çÀ®°äÅÁ»Ò¤Î¥¦¥¤¥ë¥¹È¯¸½·Ï¤Ë¤è¤ë¿·µ¬¹³¤¬¤ó°äÅÁ»Ò¼£ÎÅË¡¤Î³ÎΩ Establishing gene therapy by expression of biosynthetic genes responsible for the formation of anticancer agent fumagillin
|
¡ûº¬´ß Å·ÅÔ¡¢¹±¾¾ ͺÂÀ¡¢º´Æ£ Æ»Âç¡¢ÅÏÊÕ ¸Æó ¡ûTakato NEGISHI, Yuta TSUNEMATSU, Michio SATO, Kenji WATANABE |
ÀŲ¬¸©ÂçÌô Univ. of Shizuoka |
13 |
2024/03/25 15:04 |
C2 |
2C2p07 |
¥Ï¥Í¥«¥¯¥·¤«¤é½é¤á¤ÆƱÄꤵ¤ì¤¿ (7R)-actinidine ¤ÎÀ¸¹çÀ®·ÐÏ©¤ÈÀ¸Íý³èÀ Biosynthetic pathway and its biological activity of (7R)-actinidine in rove beetles (Coleoptera: Staphylinidae)
|
¡û¹âë ͤÀ¸1¡¢ÂçȪ ͦÅý2¡¢´Ý»³ ½¡Íø3¡¢¿¹ ľ¼ù2 ¡ûYu TAKATANI1, Yuto OHATA2, Munetoshi MARUYAMA3, Naoki MORI2 |
1µþÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3¶åÂçÇî 1Fac. Agri., Kyoto Univ, 2Grad. Sch. Agri., Kyoto Univ, 3Kyushu Univ. Museum |
14 |
2024/03/25 15:26 |
C4 |
2C4p09 |
¥¸¥ã¥¹¥â¥ó»À¥¤¥½¥í¥¤¥·¥ó¥é¥¯¥È¥ó¤Ë¤è¤ë¿¢Êª¥¢¥ë¥«¥í¥¤¥ÉÀ¸»º³èÀ²½ JA-Ile-lactone enhanced alkaloid biosynthesis in Tomato
|
¡û±ü¼ ÂÀÃÎ1¡¢óîÆ£ ΤºÚ2¡¢²Ã¼£ ÂóºÈ1¡¢°ÂÉô ÍÎ3¡¢¾åÅÄ ¼Â1,2 ¡ûTaichi OKUMURA1, Rina SAITO2, Takuya KAJI1, Hiroshi ABE3, Minoru UEDA1,2 |
1ÅìËÌÂ籡Íý¡¢2ÅìËÌÂ籡À¸Ì¿¡¢3Íý¸¦BRC 1Graduate School of Science, Tohoku Univ., 2Graduate School of Life Science, Tohoku Univ., 3BRC, RIKEN |
15 |
2024/03/26 09:52 |
D4 |
3D4a03 |
in planta Particle BombardmentË¡¤Ë¤è¤ë¥½¥Ð¤Î¥²¥Î¥àÊÔ½¸·Ï¤Î³«È¯ Development of genome editing methods in buckwheat using in planta Particle Bombardment
|
¡û¼êÄÍ Âç²ð1¡¢Ê¿»³ ͵Èþ»Ò1¡¢¥ë¥ª ¥¦¥§¥¤¥Õ¥§¥ó1¡¢¾¡ ¸ÆóϺ2¡¢ÎëÌÚ Ã£Ïº2¡¢º£°æ μ»°1 ¡ûDaisuke Tezuka1, Yumiko Hirayama1, Weifeng Luo1, Kenjiro Katsu2, Tatsuro Suzuki2, Ryozo Imai1 |
1ÇÀ¸¦µ¡¹½¡¦À¸Êª¸¦¡¢2ÇÀ¸¦µ¡¹½¡¦¶å²ÇÀ¸¦ 1Institute of Agrobiological Sciences, NARO, 2Kyushu Okinawa Agricultural Research Center, NARO |
16 |
2024/03/26 10:33 |
D6 |
3D6a06 |
¿Ý»À¥¤¥½¥¢¥ß¥ë¤Î¹á¤êÃγФ˴óÍ¿¤¹¤ë¥Ò¥ÈÓ̳мõÍÆÂΤÎƱÄê Identification of an olfactory receptor involved in the odor perception of isoamyl acetate
|
¡û°Ë¸¶ ¤µ¤è»Ò1¡¢¿·Â¼ ˧¿Í2¡¢Çò¿Ü ̤¹á1¡¢²¬ËÜ ²í»Ò1¡¢¾®Àî ˧¹¬3¡¢¹â»³ ʸÇî3¡¢Å츶 ÏÂÀ®1 ¡ûSayoko Ihara1, Yoshihito Niimura2, Mika Shirasu1, Masako Okamoto1, Yoshiyuki Ogawa3, Fumihiro Takayama3, Kazushige Touhara1 |
1ÅìÂ籡ÇÀ¡¢2µÜºêÂçÇÀ¡¢3³ô¼°²ñ¼ÒNTT¥Ç¡¼¥¿·Ð±Ä¸¦µæ½ê 1The Univ. of Tokyo, 2Univ. of Miyazaki, 3NTT DATA INSTITUTE OF MANAGEMENT CONSULTING, Inc. |
17 |
2024/03/26 10:33 |
E7 |
3E7a06 |
TRPA1/TRPV1¥¢¥´¥Ë¥¹¥È¤Ë¤è¤ëú»À´¶¤ÎÁý¶¯ Bubbling sensation enhancement by TRPA1/TRPV1 agonists
|
¡ûÇðÌÚ µ®Íµ¡¢ÀÖ°æ Àé·Ã¡¢ºÙÀî ÍÛ»Ò¡¢»ûÅÄ °éÀ¸¡¢»³ºê ͺ°ìϯ¡¢º´Ìî ¾º¡¢À±Ìî Ë®½¨ ¡ûTakahiro KASHIWAGI, Chie AKAI, Yoko HOSOKAWA, Ikuo TERADA, Yuichiro YAMAZAKI, Noboru SANO, Kunihide HOSHINO |
¹âº½¹áÎÁ¹©¶È³ô¼°²ñ¼Ò¡¡¸¦µæ³«È¯ËÜÉô Takasago International Corporation Corporate Research & Development Division |
18 |
2024/03/26 11:06 |
E1 |
3E1a09 |
¥ì¡¼¥º¥ó¤È¿å¤«¤é¥ï¥¤¥ó¤¬¤Ç¤¤ë»ÅÁÈ¤ß A process of wine making from raisin water
|
¡ûÆüÈø ¼é1¡¢Â¼ÅÄ ·ûμ1¡¢üâÀ¥ δ°ì1¡¢ÅÏÊÕ ÂçÊå2¡¢¾®ÁÒ ¹¯Ê¿1¡¢¶¶ËÜ ¾Ä1 ¡ûMamoru Hio1, Kensuke Murata1, Ryuichi Takase1, Daisuke Watanabe2, Kohei Ogura1, Wataru Hashimoto1 |
1µþÂ籡¡¦ÇÀ¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª 1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol. |
19 |
2024/03/26 11:17 |
C6 |
3C6a10 |
ÀÔÄÇưʪ¤Ë¤ª¤±¤ë»ÝÌ£¡¦´ÅÌ£¼õÍÆÂÎT1R¤Î¿Ê²½Â¿ÍÍÀ¤Î²òÌÀ Diversity of the umami and sweet taste receptors (T1Rs) in vertebrates
|
¡û¸ÍÅÄ °Â¹á1¡¢À¾¸¶ ½¨Åµ2,3¡¢é¶ËÜ Â¿·Ã2,4¡¢³÷¸¶ ¸ùÂÁ1¡¢¸åÆ£ ¤¢¤º¼Ó1¡¢À±Ìî °É»Ò1¡¢²¬ÅÄ ¿¸¼£5¡¢¹©ÜÛ ¼ùÍÎ6¡¢²¬Éô ÀµÎ´7¡¢ÀÐ´Ý ´îϯ1 ¡ûYASUKA TODA1, HIDENORI NISHIHARA2,3, TAE KURAMOTO2,4, KOTA KAMOHARA1, AZUSA GOTO1, KYOKO HOSHINO1, SHINJI OKADA5, SHIGEHIRO KURAKU6, MASATAKA OKABE7, YOSHIRO ISHIMARU1 |
1ÌÀÂçÇÀ¡¦ÇÀ·Ý²½¡¢2¶áÂçÇÀ¡¦À¸Êªµ¡Ç½¡¢3Å칩Â籡¡¦À¸Ì¿Íý¹©¡¢4Å칩Â硦²Êµ»Áϸ¦¡¢5ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½¡¢6¹ñΩ°äÅÁ¸¦¡¢7»ü·Ã°åÂ硦²ò˶ 1Dept. Agric. Chem., Meiji Univ., 2Dept. Adv. Biosci., Kindai Univ., 3Sch. Life Sci. Tech., Tokyo Inst. Tech., 4Inst. Innov. Res., Tokyo Inst. Tech., 5Dept. Appl. Biol. Chem., The Univ. Tokyo., 6Mol. Life Hist. Lab., Nat. Inst. Genet., 7Dept. Anat., Jikei Univ. Sch. Med. |
20 |
2024/03/26 14:12 |
E6 |
3E6p03 |
¿·µ¬CO»ñ²½ÀÈùÀ¸Êª¤Îõº÷¡½¹¥Ç®À¿åÁǺٶÝHydrogenobacter thermophilus¤ÎCOÂÑÀ¤ª¤è¤Ó»ñ²½À¤Î¸¡¾Ú Studies on CO tolerance and utilization of an autotrophic bacterium Hydrogenobacter thermophilus
|
¡ûÀéÍÕ ÍλÒ1,2¡¢¾ï¾¾ Æà½ï1¡¢µµÃ« ¾»Ë3,4¡¢¼ãÅç Êþ¹¬1,5¡¢Åç¼ ÈË6¡¢Ê¡»³ ͨÅÍ7¡¢ÉÛ±º ÂóϺ7 ¡ûYoko CHIBA1,2, Nao Tsunematsu1, Masafumi Kameya3,4, Tomoyuki Wakashima1,5, Shigeru Shimamura6, Yuto Fukuyama7, Takuro Nunoura7 |
1Íý¸¦´Ä¶»ñ¸»²Ê³Ø¡¢2ÃÞÇÈÂçÀ¸Ì¿´Ä¶¡¢3ÅìÂ籡ÇÀ¡¢4ÅìÂçÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢5ÃÞÇÈÂ籡À¸Êª¡¢6JAMSTECĶÀè±Ô¡¢7JAMSTECÀ¸Ì¿Íý¹© 1RIKEN CSRS, 2The Univ. of Tsukuba, 3The Univ. of Tokyo Agri, 4The Univ. of Tokyo CRIIM, 5The Univ. of Tsukuba¡¡Life, 6JAMSTEC¡¡X-star, 7JAMSTEC¡¡CeBN |