¥¡¼¥ï¡¼¥É:heat treatment ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2D07-02 2021/03/19 13:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D ´¥Ç®½èÍýæ»éÊ´Æý¤Î»À¥²¥ë²½Ç½¤Ë¤Ä¤¤¤Æ Acid induced gelation of dry heat treatment on skimmed milk powder ¡û¾®Ìî ¹Ò1¡¢²¬ Âçµ®2¡¢ÄÔ°æ ÎÉÀ¯2¡¢Ìî¸ý ÃÒ¹°1¡¢üâÌî ¹î¸Ê2 ¡ûWataru Ono1, Daiki Oka2, Yoshimasa Tujii2, Tomohiro Noguchi1, Katsumi Takano2 1ÅìµþÇÀÂç±þÀ¸¡¦¿©²Ãµ»¥»¡¢2ÅìµþÇÀÂç±þÀ¸¡¦ÇÀ²½ 1Tokyo Univ. of Agric, FPC, 2Tokyo Univ. of Agric, Agric. Chemi. 3D07-09 2021/03/20 13:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D ¥Ê¥¹¤Ë´Þ¤Þ¤ì¤ë¿·µ¬¿©Éʵ¡Ç½ÀÀ®Ê¬¥¢¥»¥Á¥ë¥³¥ê¥ó¤Î²ÃǮĴÍý¤Ë¤è¤ë´ÞÍÎÌÊѲ½ Changes in the content of acetylcholine, a new food functional component in eggplant during heattreatment ¡û²¦ ʸ¹ë1¡¢Ï¶ñ ¤Ê¤ª¤ß3¡¢µÜÉ𠹨Ìê2¡¢»³¸ý æÆÊ¿1¡¢Ãæ¼ ¹À¢3 ¡ûWenhao WANG1, Naomi WAGU3, Koji MIYATAKE2, Shohei YAMAGUCHI1, Kozo NAKAMURA3 1¿®½£Â籡Áí¹ç°åÍý¹©¡¢2ÇÀ¸¦µ¡¹½ÌîºÚ²Ö¤¸¦µæÉôÌç¡¢3¿®½£ÂçÇÀ 1Graduate School of Med. Sci. Tech., Shinshu Univ., 2Institute of Vegetable and Floriculture Science (NIVFS), National Agriculture and Food Research Organization (NARO), 3Shinshu Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>