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2D07-02
2021/03/19 13:30
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Acid induced gelation of dry heat treatment on skimmed milk powder
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¡ûWataru Ono1, Daiki Oka2, Yoshimasa Tujii2, Tomohiro Noguchi1, Katsumi Takano2
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1Tokyo Univ. of Agric, FPC, 2Tokyo Univ. of Agric, Agric. Chemi.
3D07-09
2021/03/20 13:30
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Changes in the content of acetylcholine, a new food functional component in eggplant during heattreatment
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¡ûWenhao WANG1, Naomi WAGU3, Koji MIYATAKE2, Shohei YAMAGUCHI1, Kozo NAKAMURA3
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1Graduate School of Med. Sci. Tech., Shinshu Univ., 2Institute of Vegetable and Floriculture Science (NIVFS), National Agriculture and Food Research Organization (NARO), 3Shinshu Univ.
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