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2E06-18
2021/03/19 13:00
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¥³¥·¥Ò¥«¥ê¸ò»¨ÂÎ91·ÏÅý¤ÎÊÆÈÓʪÀ­ÆÃÀ­¤Î¸¡Æ¤
Examination of the physical properties of cooked rice of 91 Koshihikari hybrids
¡ûÁáÀî ̺ÂÀ1¡¢ËÙ À¶½ã2¡¢üâÌî ¹î¸Ê3¡¢ÄÔ°æ ÎÉÀ¯3
¡ûRyota HAYAKAWA1, Kiyosumi HORI2, Katsumi TAKANO3, Yoshimasa TSUJII3
1ÅìµþÇÀÂ籡±þÀ¸¡¢2ÇÀ¸¦µ¡¹½¡¢3ÅìµþÇÀÂç±þÀ¸ÇÀ²½
1Grad. Sch. Appl. Biosci. Tokyo Univ. Agric., 2NARO, 3Fac. Appl. Biosci. Tokyo Univ. Agric.
3A05-07
2021/03/20 11:00
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Saccharomyces cerevisiae¤ÈSaccharomyces eubayanus¤«¤é¤Ê¤ëdisomy¤Î²òÀÏ
Analysis of disomy consisting of Saccharomyces cerevisiae and Saccharomyces eubayanus
¡û»³²¼ ÆØ»Î1,2¡¢¹â¶¶ Êþ»Ò1,2,3¡¢²ÃÆ£ Âó3¡¢Âþ¸« ½¨Âå3¡¢±ÊÉÙ ¹¯»Ê3¡¢´ä´Ö μ1,2¡¢Ê¡ÅÄ ÎÉ°ì1,2¡¢ËÙÆâ ͵Ƿ1,2¡¢ÌîÅÄ ÍÛ°ì1,2
¡ûAtsushi YAMASHITA1,2, Tomoko TAKAHASHI1,2,3, Taku KATO3, Hideyo TADAMI3, Yasushi NAGATOMI3, Ryo IWAMA1,2, Ryouichi FUKUDA1,2, Hiroyuki HORIUCHI1,2, Yoichi NODA1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢3¥¢¥µ¥Ò¥¯¥ª¥ê¥Æ¥£¡¼¥¢¥ó¥É¥¤¥Î¥Ù¡¼¥·¥ç¥ó¥º¡Ê³ô¡Ë¾ú¤²Ê³Ø¸¦µæ½ê
1Grad. Sch. Agri. and Life Sci., UTokyo., 2CRIIM, Dept. of Biotech., UTokyo., 3Brewing Science Laboratories, Asahi Quality & Innovations, Ltd.
4F04-16
2021/03/21 10:30
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Synthesis of styrylcoumarins and their structure activity relationship
¡ûÁýËÜ ÁÔ°ìϺ1¡¢Àî°æ ¸ç1¡¢¾ïÈ×Ìî ůÀ¸2¡¢µÈß· ·ë»Ò2
¡ûSouichirou MASUMOTO1, Satoru KAWAI1, Tetuo TOKIWANO2, yoshiko YOSHIZAWA2
1ÅìµþÅŵ¡Âç³Ø¡¢2½©Åĸ©Î©Âç³Ø
1Tokyo denki Univ., 2Akita prefectural Univ.
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