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2C01-12
2021/03/19 09:00
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GH136¤Ë°¤¹¤ë¥é¥¯¥È-N-¥Ó¥ª¥·¥À¡¼¥¼¥Û¥â¥í¥°¤Î·ë¾½¹½Â¤²òÀÏ
Crystal structures of glycoside hydrolase family 136 lacto-N-biosidase homologs
¡û»³ÅÄ ÀéÁá1,2¡¢ÊÒ»³ ¹âÎæ3¡¢Éú¿® ¿ÊÌð1,2
¡ûChihaya YAMADA1,2, Takane KATAYAMA3, Shinya FUSHINOBU1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2ÅìÂç¡¡ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢3µþÂ籡¡¦À¸Ì¿
1The Univ. of Tokyo, 2CRIIM, UTokyo, 3Kyoto Univ.
2C03-04
2021/03/19 10:00
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Neisseria°ºÙ¶Ý¤¬»ºÀ¸¤¹¤ë¥ê¥Ý¥ª¥ê¥´Åü¤ÎÆâÉô¥³¥¢7Åü¤Î¹çÀ®¸¦µæ
Synthetic study of the core heptasaccharide expressed in Neisserial lipooligosaccharides
¡û°ìÌø ¹ä1¡¢Âçë ľµ±2¡¢ÈøÀî ¼þÊ¿2
¡ûTsuyoshi ICHIYANAGI1, Naoki OHTANI2, Shuhei OGWAWA2
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1Tottori Univ., 2Grad. Sci. Tottori Univ.
2D02-02
2021/03/19 09:30
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¥Þ¥ó¥Î¥ª¥ê¥´Åü¤Ë¤è¤ë¼ù¾õºÙ˦³èÀ­²½µ¡¹½¤Ë´Ø¤¹¤ë²òÀÏ
Analysis of mechanism for dendritic cell activation by mannooligosaccharides
¡ûÅ¢ Ä1¡¢LIN Yen-Ju2¡¢º´Ê¬Íø ÏË3¡¢SCHUELKE Stefan2¡¢¸ÍÅÄ ²í»Ò1
¡ûTing Yu CHENG1, Yen-Ju LIN2, Wataru SABURI3, Stefan SCHUELKE2, Masako TODA1
1ÅìËÌÂ籡ÇÀ¡¢2The Paul-Ehrlich-Institut¡¢3ËÌÂ籡ÇÀ
1Tohoku Univ., 2The Paul-Ehrlich-Institut, 3Hokkaido Univ.
2E05-02
2021/03/19 11:00
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Lactational Changes in Oligosaccharides and Sialic Acid Content in Japanese Breast Milk
¡ûÄÔ¿¹ Í´ÂÀ1¡¢Ê¡Î± Çîʸ2¡¢Èõ¸ý ½ß°ì2¡¢¹â¶¶ Êþ¼ù1¡¢¾åÌî ¹¨1¡¢»³¸ý ÉÒ¹¬2¡¢¼ò°æ »Ëɧ2¡¢Ä»±© Êݹ¨1
¡ûYuta TSUJIMORI1, Hirohumi HUKUDOME2, Jun-Ichi HIGUCHI2, Tomoki TAKAHASHI1, Hiroshi UENO1, Toshiyuki YAMAGUCHI2, Humihiko SAKAI2, Yasuhiro TOBA1
1Àã°õ¥Ó¡¼¥ó¥¹¥¿¡¼¥¯(³ô)¾¦Éʳ«È¯Éô¡¢2Àã°õ¥á¥°¥ß¥ë¥¯(³ô)¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê
1Research and Development Department, Bean Stalk Snow Co., Ltd., 2Milk Science Research Institute, Megmilk Snow Bland Co., Ltd.
3C06-09
2021/03/20 13:00
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¹í¶ÝÅüž°Ü¹ÚÁǤˤè¤ëÀ¶¼òÃ楪¥ê¥´Åü¤ÎÀ¸À®
Involvement of transglycosylation in oligosaccharide generation in sake
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¡ûYuta KANEMOTO1, Chihiro HONDA1, Maya TAKEHISA2, Izumi KOBAYASHI1, Ryo KATSUTA3, Satomi MATSUMURA4, Izumi WAGATSUMA1, Hitoshi SHINDO1, Masaru HOSAKA1, Tomoo NUKADA3, Masafumi TOKUOKA1
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1Grad. Sch. Agric., Tokyo Univ. Agric., 2Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 3Fac. Life. Sci., Tokyo Univ. Agric., 4Fac. Appl. Biosci., Tokyo Univ. Agric.
3D04-11
2021/03/20 10:30
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¥¢¥¬¥í¥ª¥ê¥´Åü¤Ïsir-2.1¤ò²ð¤·¤ÆCaenorhabditis elegans¤Î¼÷Ì¿¤ò±ä¿­¤¹¤ë
Oligosaccharides from agar extends the lifespan of Caenorhabditis elegans via sir-2.1
¡û½Ðºä ²ÆÈþ1¡¢À¾Àî ¿ÎÈþ1¡¢¿åÅç ¤«¤Ä¤é2¡¢üâÌÚ ÃÒµ×2¡¢ÆâÆ£ ͵Æó2¡¢Åì¼ ÂÙ´õ1,2
¡ûNatsumi DESAKA1, Hitomi NISHIKAWA1, Katsura MIZUSHIMA2, Tomohisa TAKAGI2, Yuji NAITO2, Yasuki HIGASHIMURA1,2
1ÀÐÀÂ硦À¸»ñ´Ä¡¢2µþÉܰ屡¡¦°å
1Ishikawa Pref. Univ., 2Kyoto Pref. Univ.
3G06-10
2021/03/20 13:00
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¹í¶Ý¤ÎºÙ˦ÊɦÁ-1,3-¥°¥ë¥«¥óÀ¸¹çÀ®¤Ë´ØÍ¿¤¹¤ë¦Á-¥¢¥ß¥é¡¼¥¼AgtA¤ÎÆÃÀ­²òÀÏ
Analysis of the enzymatic property of ¦Á-amylase, AgtA, involved in biosynthesis of cell wall ¦Á-1,3-glucan in Aspergillus oryzae
¡û¾®Àô °¡Ì¤1¡¢Èø·Á ¿µ2¡¢ÌðÌî À®ÏÂ3¡¢µÜß· ·ý1¡¢µÈ¸« ·¼4,5¡¢º´Ìî ¸µ¾¼6¡¢Æüüâ Õòʸ1¡¢¿ÎÊ¿ ¹â§7¡¢Ãæ°æ ÇîÇ·7¡¢ÌÚ¼ Áï8¡¢´äÅÄ Ãéµ×8¡¢°¤Éô ·É±Ù1,5
¡ûAmi KOIZUMI1, Makoto OGATA2, Shigekazu YANO3, Ken MIYAZAWA1, Akira YOSHIMI4,5, Motoaki SANO6, Masafumi HIDAKA1, Takanori NIHIRA7, Hiroyuki NAKAI7, Satoshi KIMURA8, Tadahisa IWATA8, Keietsu ABE1,5
1ÅìËÌÂ籡¡¦ÇÀ¡¢2Ê¡ÅçÂ硦ÇÀ¡¢3»³·ÁÂ籡¡¦Íý¹©¡¢4µþÅÔÂ籡¡¦ÇÀ¡¢5ÅìËÌÂ硦NICHe¡¢6¶âÂô¹©Â硦¥²¥Î¥à¸¦¡¢7¿·³ãÂ硦ÇÀ¡¢8ÅìµþÂ籡¡¦ÇÀ
1Grad. Sch. Agric. Sci., Tohoku Univ., 2Fac. Food Agric. Sci., Fukushima Univ., 3Grad. Sch. Sci. Eng., Yamagata Univ., 4Grad. Sch. Agric., Kyoto Univ., 5NICHe, Tohoku Univ., 6Genome Biotech. Lab., Kanazawa Inst. Tech., 7Fac. Agric., Niigata Univ., 8Grad. Sch. Agric. Life Sci., Tokyo Univ.
3H07-01
2021/03/20 13:30
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Facile synthesis of the disialyl-T antigen derivative via ¦Á-selective sialylation as a key reaction
¡ûË­Åç ÃÒ»°1¡¢º£Â¼ ¾´¹¨1¡¢ÀÐÅÄ ½¨¼£1,2,3
¡ûTomozo Toyoshima1, Akihiro Imamura1, Hideharu Ishida1,2,3
1´ôÉìÂ硦±þÍÑÀ¸Êª¡¢2´ôÉìÂ硦G-CHAIN¡¢3Å쳤¹ñÂ絡¹½¡¦iGCORE
1Gifu Univ., 2G-CHAIN, Gifu Univ., 3iGCORE
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